Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
Slimming World’s slow cooked beef Bourguignon recipe is a hearty, warming dinner packed with tender chunks of beef. Prep in 10 mins. This recipe serves four
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce. It's believed to have originated in neighbouring Angola and Mozambique, both former Portuguese colonies.
This Greek stifado features chunks of beef slow-cooked until tender with onion, shallots, herbs, and spices in a rich and aromatic tomato sauce.
Cocido is a traditional chickpea-based stew from Spain. Our recipe is made with chicken, chorizo and pork belly – making a hearty casserole that’s slow-cooked to perfection.
Beef Afritada with fork-tender beef, potatoes, carrots, and bell peppers in a rich, flavorful tomato sauce. Hearty and delicious, this Filipino beef stew is always a family favorite.
A classic Greek casserole of beef. Traditionally served with Orzo pasta, rice or chips. Put the meat to marinade the day before if possible.
A light, mustardy pork casserole that makes a refreshing change from heavy stews. This is our most popular casserole recipe ever.!
Cholent is a hearty Jewish stew with beef, potatoes, and 3 different kinds of beans. This cooks overnight in the crock-pot.
A classic Greek casserole of beef. Traditionally served with Orzo pasta, rice or chips. Put the meat to marinade the day before if possible.
Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
This hearty and healthy stew is perfect to share with your friends and family
There is something about cooking the classics that feels like coming home and this comforting Belgian casserole is a reassuringly simple recipe — I scarcely bother to sear the meat — that feeds a huge tableful of people cosily. And — always music to my ears — it is at its best if cooked ahead, cooled and then refrigerated before being reheated. A final note: it is the shin of beef that makes this stew so sweetly succulent; by all means substitute regular stewing beef, if you must, but it will never cook to the melting softness of shin. For US cup measures, use the toggle at the top of the ingredients list.
Think pulled pork with a Portuguese twist. Cacoila (pronounced “ka-soy-la”) is a Portuguese stew of pork or beef, traditionally cooked slowly in a clay dish (which is where the name cacoila comes from). We've done ours in the slow cooker for maximum tenderness – it literally falls apart and is then stirred into the cooking liquid which will have formed a tasty sauce. You can serve this on bread rolls or in wraps, piled onto jacket potatoes or with rice and steamed green vegies. If you're new to slow cooking or looking for a new slow cooker but don't know which one to buy, our experts have pulled together a guide to the best slow cookers to buy in Australia.
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Whether you’re cooking for two or your entire family, this Haitian Tchaka is slow-cooked to perfection and is simple to make thanks to a few ingredients.
Italian cuisine never goes out of fashion. This recipe for Tuscan slow-cooked shin of beef with chianti is a brilliant example of how to do things simply but perfectly. This is a great one to make when you need to feed a crowd.
Tender beef slowly cooks with green beans, tomatoes and cinnamon to create a delicious Middle Eastern dish served traditionally over rice pilaf.
Check out this easy recipe for the best slow-cooker paella from Delish.com!
This is a recipe for slow cooked pata.
Tender steak and caramelised onions, topped off with melting cheesy croutes
Don't get into a stew over this hearty beef dish
Delicious Iraqi spiced rice, plus instructions to make your own baharat spice blend.
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
A lightened up, slow-cooker version of Brazil's famous meat and bean stew.
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising in this traditional slow cooked Irish stew. It contains filling pearl barley, too
A traditional Swedish beef stew that's slow-simmered with vegetables and flavored with white pepper and allspice for a uniquely flavorful and soul-satisfying dish.
Create your go-to Thai takeaway dish at home! - by Sarah Murphy
Egyptian celebrations aren’t complete without this crowd-pleasing dish of toasted pita, fragrant rice, and slow-cooked beef drizzled in a garlic-vinegar sauce.
