Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
Have you ever felt like you don’t have enough storage space in your kitchen? I definitely do! Today, I am sharing how to build a kitchen pantry closet with step…
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
Easy step by step guide to make your own refreshing kombucha recipes at home. You will need a SCOBY, a gallon size glass jar, black tea.....
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Discover: Engraving a character on Tetra Pak ® and printing it on paper from our theme: Step by Step - Art Printmaking. Find Canson® tips and tutorials to improve your Art Printmaking skills.
A recipe for perfect fluffy quinoa every time with tips, photos, and loads of ideas for how to use it!
The best recipe you'll ever find for light and fluffy yeast doughnuts! I promise!
Gallery walls are our favourite type wall art display! They inject style and personality into the room. A gallery wall is a selection of prints, sometimes in different sizes, displayed together to create an ‘art gallery’ effect. It can be a selection of prints (artworks, photos, posters, family photos, you name it!) displayed in a cluster, like below examples:We believe everyone deserves gorgeous art at an affordable price. The great thing about art prints is that they can be changed with the seasons or fashions easily. They provide an accessible way to update your décor and can change the whole look of your space quickly & easily.Creating the perfect layout and combination for a gallery wall can feel like a daunting task. You might have countless ideas and elements to consider incorporating into the design. If you are renting, let us introduce you to your new best friend - 3M wall strips! They won't damage the wall and you can hang your wall art or decor with no fuss 😉 Follow these 8 easy-peasy steps below, to create and hang your own gallery wall in your home without the stress ❤️ Step 1 Let's begin with the wall you have in mind. Doesn't matter if it has artwork on it already. Attach an A4 (or Letter size in the USA) paper to the wall with removable tape. This paper will come in very handy for artwork scale purposes later, trust us 😉 Take a photo of the room, front on, in good lighting. Here is a photo of our wall we will use as the example: Step 2 Now the fun part! Think about the photos or wall art you would like to display on your gallery wall. These could include digital photos of family or friends you already have, some new wall art or posters found by browsing your favourite stores online, or checking out shopping centres or even thrift stores for more unique pieces. Feel free to check out our website here to get some inspiration! Collect all your ideas and pictures, we will come back to them later. Step 3 Once you have your ideas, it's time to think about the size and layout. If you have existing wall art or family photos, now is the time to measure them all and write it all down on a piece of paper. Think about the layout you would like. Pro Tip - Create focus with a large main piece, and maintain balance around it with smaller pieces, to give your gallery wall the WOW factor! Don't be scared to mix up frame colours too. Black, oak or white mixed together looks just fabulous 🙌 We have created a free gallery wall layout templates guide. Click on the picture below to download the free PDF template of popular gallery wall art layouts. Keep this file handy for the next step. Step 4 Hop onto the canva website and create a free account. This is best done from a computer, and the below instructions might be different if using a phone or tablet. * From the main area, Click on
Learn exactly how to cook quinoa on the stovetop and add it to all of your favorite recipes! With this step-by-step tutorial, you'll learn how long to cook quinoa so it's nice and fluffy, how to make it taste good on its own and plenty of new ways to use it. Our best quinoa recipes included!
Elevate your next Mexican meal with these incredible flour tortillas from scratch. The perfect vehicle for tacos, burritos, enchiladas, and more, these tortillas manage to be soft, pliable, and sturdy all at once. Plus they're amazingly easy to make - five ingredients and no special equipment.
There are so many ways to make homemade yogurt! The process sounds intimidating and difficult, but I promise it’s not! It’s actually very simple to make your own with this homemade yogurt recipe.
This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!
Gordon Ramsay's vegetarian lasagna is a delicious Italian dish. It's loaded with cheese and veggies. Each bite is filled with a delicious vegetable sauce flavored with tones of spices. Try this recipe now and enjoy this Italian meal.
This simple step-by-step tutorial will show you how to paint your kitchen countertops to look like marble. Including the exact materials and paint you need.
Your kids will love this magic melting Skittles experiment. With just a few steps, your kids can watch the Skittles melt in water and grow a beautiful rainbow!
This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!
The best bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust.
These Refrigerator Dill Pickles are fresh, crunchy, and loaded with dill and garlic flavor. Quick and easy to make with just a saucepan and a few glass jars, there is no special canning equipment required. Once you try these homemade dill pickles, you’ll never go back to store-bought!
Once you learn how easy it is to make homemade pita bread you won't ever want to go back to the store-bought versions! Follow along with this easy step by step guide and let's make the best soft, fluffy pita bread together.
