Try this copycat Peter Luger steak sauce recipe at home for a mouthwatering steak experience like no other. This easy-to-make steak sauce will elevate your steak dinners to a new height.
A delicious flank steak marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.
Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove.
These vegan steaks are tender yet chewy, great served as a meat and potaotes meal or chopped up and cooked into other dishes. It's really flavorful on it's own, but lends itsself nicely to added seasoning! This recipe makes 2 pounds of seitan (six 5 1/3 oz steaks). Make it a day in advance for best texture.
Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. I've got all the details for the best way to cook ribeye steak, grilled or on the stove top!
This versatile meat marinade adds so much flavor to your meat. It helps to tenderize and infuse your steak, pork chops, or chicken with taste plus making it tender.
This meatloaf recipe is easy to make and doesn't take long to prep. It's one of our best recipes that's been made over 8,000 times and never disappoints!
Wusthof Classic Steak Knife 12cm Steak Knife The knife with an extra-sharp blade for cutting steak and other meat dishes.
For these Southern-Style Hamburger Steaks with Onion and Mushroom Gravy, I've modernized a southern staple with only real, simple, and clean ingredients.
The Picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. You may know it by its other names such as culotte, rump cap, rump cover, sirloin cap. Whatever you call it, it is delicious. What is the Picanha cut? It is a…
Even though this is a classic Thai steak marinade, it's for a neutral enough flavour that it will work with any meal, Thai or not. Loaded with flavours, endlessly customizable, it's the only marinade recipe you need. The dipping sauce is also a classic that no Thai person would go without!
Looking for the best skirt steak substitute? These 8 cuts of beef are the best alternatives you can find in terms of their flavor and texture.
What's the best steak for fajitas? And if you can't find that type, are there any other options? You're in luck—steak fajitas taste great no matter what type
Grow fresh herbs in your indoor herb garden! This Steak seasoning Mix allows you to grow fresh herbs in your Click & Grow indoor garden with zero effort. Enjoy the perfect meat seasoning herbs grown right at your window-sill. Contains the following: 3 x Parsley 3 x Thyme 3 x Coriander How to use: Insert plant pods into your smart garden and watch your greens grow. Harvest in approx. 30 - 40 days and season meat dishes, add to salads, smoothies and stews. Click & Grow indoor gardening benefits: Enjoy clean healthy food - No herbicides, pesticides or other toxins in Click & Grow products Easiest to use smart indoor gardens, just add plant pods and the garden does all the work You'll get a garden-to-plate experience from your own kitchen Simplest way to add vitamins to your everyday meals
Fresh Vietnamese flavours of lemongrass, ginger, garlic, chilli and lime on tasty beef skewers served with a noodle, snow pea and carrot salad.
These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!
Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount of simmering water broke up the butterfat into tiny droplets that dispersed throughout the water, establishing a thick, creamy emulsion. Whisking gochujang, lime juice, and sugar into beurre monté produced a bold, rich, easy-to-make sauce that paired especially well with pan-seared pork. Lightly pounding the pork created two flat sides that made the meat easy to sear, and patting the roasted pork very dry before searing it in a hot skillet encouraged it to brown. Placing the pork on a wire rack set in a rimmed baking sheet raised it off the hot sheet pan, helping it cook evenly. Roasting it in a low oven heated it gently.
Indulge in the rich flavors of Denver steak with this simple pan-seared recipe. 🔥🥩 Searing to perfection locks in the juices, while a touch of seasoning brings out the robust taste. In just a few steps, you'll have a mouthwatering steak that's the centerpiece of a memorable meal. This is the perfect cut for serious steak lovers.
Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. I've got all the details for the best way to cook ribeye steak, grilled or on the stove top!
This Salisbury Steak Recipe is a delicious and easy weeknight dinner idea. Skillet recipe that is made with ground beef, and smothered in a brown gravy. An easy Salisbury steak recipe that is a total comfort food.
I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.
The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.
Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. I've got all the details for the best way to cook ribeye steak, grilled or on the stove top!
