Fabulously tender pan-seared steak (or chicken) covered in a delicious cognac and cream sauce. Steak Diane is a classic dish from Cheesecake Factory, but you won't believe how easy this copycat recipe is to make at home!
Savor perfection with The Best Steak Diane-juicy, pan-seared steaks bathed in a rich and flavorful Diane sauce!
Savor perfection with The Best Steak Diane-juicy, pan-seared steaks bathed in a rich and flavorful Diane sauce!
Juicy rib-eye steak seared and topped with a dijon cream sauce and a little flambé action.
Diane Sauce Recipe is a luxurious blend of tomato, barbeque, heavy cream, Worcestershire, and garlic. Traditionally paired with steak, its rich and savory profile elevates any dish. This sauce is a classic with French origins. It promises an unforgettable gastronomic experience in fine dining establishments or homemade meals.
Ok, let’s start the clock we want this recipe done as quickly as possible because hypothetically we just started cooking the steak and Home & Away starts in 15 minutes.
Diane Sauce Recipe is a luxurious blend of tomato, barbeque, heavy cream, Worcestershire, and garlic. Traditionally paired with steak, its rich and savory profile elevates any dish. This sauce is a classic with French origins. It promises an unforgettable gastronomic experience in fine dining establishments or homemade meals.
Cheesecake Factory Steak Diane has crispy juicy beef steak seasoned with salt and pepper and then seared to perfection. The sauce over beef steak has mushrooms and onions cooked in butter and deglazed in wine. This sauce is a delicious combinations of Dijon mustard, cream, Worcestershire sauce, and beef stock. It's garnished with chopped chives or parsley.
Our classic recipe for steak Diane is ready in under 30 minutes, making it a delicious date night in. "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac.
Diane Sauce Recipe is a luxurious blend of tomato, barbeque, heavy cream, Worcestershire, and garlic. Traditionally paired with steak, its rich and savory profile elevates any dish. This sauce is a classic with French origins. It promises an unforgettable gastronomic experience in fine dining establishments or homemade meals.
Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.
Savor perfection with The Best Steak Diane-juicy, pan-seared steaks bathed in a rich and flavorful Diane sauce!
