Eggplant Caponata 🍆 ⭐️ GET RECIPE: https://theplantbasedschool.com/caponata/ Caponata is a traditional Sicilian dish usually served as a starter or a side dish. In essence, caponata is an eggplant...
Many a potluck or summer cookout has been graced with a bowl of three-bean salad, and I have to confess that I usually skip right over it. The combination of beans and herbs just never really tasted all that exciting to me, so to jazz things up and make it more substantial, I tinkered with the recipe and added chewy pearl couscous and a ton of fresh herbs to this picnic classic.
Grilled Treviso Radicchio Salad with Ricotta Salata, Pistachios, and Hot Honey
Our parsnip recipes will help you make the most of the parsnip, a most delicious but often overlooked root vegetable. Try parsnip soup, roasted parsnips, parsnip mash, parsnip fries, parsnip tart, and even parsnip cupcakes.
This authentic Moroccan lentil salad is rich and full of flavor. Made with tomatoes, typical Moroccan spices, and delicious, high-quality organic olive oil. It's the perfect dinner or side dish.
Crispy, cheesy quesadillas with mushrooms make a quick snack or a full meal with a salad or soup on the side.
There is something so incredibly satisfying about a vegetable tian. Finely sliced rounds of potatoes, tomatoes and zucchini are arranged like colorful, fallen dominos and roasted to perfection. But not only is this dish beautifully rustic, the flavors are vibrant and savory. Honestly, I’ve been known to eat the entire thing – fresh out the oven and straight from the baking dish. If […]
Here’s how I make my favorite creamy coleslaw! The dressing is super simple but so delicious. I don’t add sugar to the dressing and love it without. To make this a sweeter coleslaw, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrots. When I have it in my kitchen, I love using homemade mayonnaise for the coleslaw dressing!
Crispy, crunchy, and purely delicious! These homemade sourdough croutons are the perfect addition to your favorite salads, soups, and more!
These low-sodium appetizers tick all the boxes for heart-healthy eating, including fewer than 250 per piece. Plus, they're super-easy to make!
I'm showing you how to make Korean soybean sprouts side dish. Every family/restaurant has different ways to make this dish, like any other banchans are.
A vegetarian tortellini salad with broccoli, zucchini and avocado.
Red Onions My favorite way to have red onions is roasted. Roasted Red Onions subtle and sweet instead of sharp and tangy. A lot of people like raw red onion-- I don't. What really makes these
What better way to celebrate a classic sandwich than tossing all the ingredients in one dish to be eaten by the spoonful?!
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
Try this delicious salad recipe from the much anticipated new book 'Plenty More' by Yotam Ottolenghi. The perfect dish to to bring back the memories of warm sunny days as Autumn begins.
