These easy eggplant fritters are fantastic as an appetizer, finger food, or a quick dinner paired with a salad.
Look no further if you're looking for delicious and easy Italian appetizers! These starters are the perfect finger food for any party. You won't believe how easy they are to make.
I falafel sono delle polpettine di ceci fritte dal gusto speziato, tipiche della cucina mediorientale. Un'ottima alternativa vegetariana al kebab!
Recipe video above. There's no one way to make Jalapeño poppers. The stuffing can be herby, or bacony, they can be crumbed and fried, or wrapped in bacon and baked (that's a LOT of bacon!).Mine have a bacon-cheddar-cream cheese filling, then I top with shredded cheese to act as a glue for crunchy breadcrumbs. I like to pre-toast the breadcrumbs so they are evenly golden. It takes 3 minutes and so worth it - rather than serving them with a white crumb with splotchy brown patches.Serve at your next gathering and watch them disappear in a flash!
Check out this easy recipe for the best French Dip Bites from Delish.com!
Treat your guests with a hor d'oeuvres platter filled with fruits and veggies that are so good guests won't realize they're eating something good for them!
These delicious canapés are great at any party! Try our watermelon radish, tuna, and mayo bites for a crisp, flavorful app.
These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade "fry sauce" or bottled cocktail sauce, but ranch dressing would be great too.
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Take some help from the store: Feta and pesto dress up grilled zucchini.
These mini quiches are great for packed lunches, picnics, little ones will love them, but they are equally great for the whole family.
Don’t forget to rate the recipe, and let me know what you think about these Sweet Potato and Lime Taquitos in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
These Smoked Salmon Appetisers are fantastic to take to gatherings because it is fast to make loads - no fiddly assembly one by one - and it's served at room temperature. These were a hit with my taste testers! See below the recipe for the cooking video (and Dozer cameo at the end!).
The perfect high-fat snack that will remind you of your pre-Paleo days: cauliflower hummus.
This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!
It's hard to beat crispy cheese. This craveable dish is made from seared Halloumi, piled on top of juicy tomatoes and a fresh herb topping. A crowd pleaser. Serve this halloumi dish on its own, or with cooked grains or greens on the side.
B and I are BIG fans of small food. Finger food, bite sized morsels and small versions of usually large sized foods are for some reason, way more tempting. Perhaps it is because you tell yourself it is ok to eat more because the food is small! Those small bite sized morsels of beautifully made savoury or sweet bites that just pop straight into your mouth. Maude and Betty family get togethers are usually made up of a few different bite size beauties (which I will share with you over time) so if you're having a party or a small gathering or just some mates over to watch the footy (Go Lions!) these pies are great for big and small people alike. Oh and guess what? You don't have to make your own pastry! So for all you out there who give up on pastry recipes there is no excuse now. This is as easy as pie (pardon the pun!). The recipe comes from a great book of mine called The Australian Women's Weekly - The Complete Book of Modern Classics page 340 preparation time 30 minutes cooking time 40 minutes (plus cooling time) makes 36 depending on the size you do You will need 3/4 cup (180ml) chicken stock 1/2 cup (125ml) dry white wine (If you're like B you may need to be quick and make these before you drink all the wine.....sorry B!!) 2 single chicken breast fillets (340g) 20g butter 1 medium leek (350g), chopped finely 1 trimmed celery stalk (100g), chopped finely 1 tablespoon plain flour 2 teaspoons fresh lemon thyme leaves (makes a beautiful flavour) 1/2 cup (125ml) cream 1 teaspoon Dijon mustard 4 sheets ready-rolled shortcrust pastry 3 sheets ready-rolled puff pastry 1 egg yolk, beaten lightly lemon thyme leaves, extra 1 Combine stock and wine in medium saucepan, bring to a boil. Add chicken, return to a boil, cover, reduce heat, simmer about 10 minutes or until chicken is just cooked through. Remove from the heat, stand chicken in cooking liquid 10 minutes, remove chicken, reserve 3/4 cup (180ml) cooking liquid, chop chicken finely. 2 Melt butter in medium saucepan - fry pan, cook leek and celery, stirring, until soft. Add flour and thyme, stir until bubbling. Gradually stir in reserved liquid and cream, cook, stirring, until mixture boils and thickens. Stir in chicken and mustard. Remove from heat, cool slightly. 3 Preheat oven to hot (220 degrees/200 fan forced). Grease three 12-hole patty pans (I used a 24 hole one and a muffin tray) 4 Using 7cm cutter, cut rounds from shortcrust pastry, press into prepared pans. Spoon 1 tablespoon of the chicken mixture into each pastry case. Using 6cm cutter, cut rounds from the puff. Top chicken mixture with pastry lids, brush with egg yolk, sprinkle with extra thyme leaves. Bake, uncovered, 15 minutes or until browned. Note: Do not overfill or the pies will overflow. PS You could always make this into one big pie also! Enjoy M x
Crispy, crunchy Filipino Spring Rolls or Lumpiang Shanghai is definitely a treat and a favorite on any get-together!
Keep these curry pea pastries from Malta in the freezer for easy entertaining.
Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night.
Venu d'Espagne, le gaspacho est réalisé ici avec des tomates mûres, des œufs, du pain, des gousses d'ail, de l'huile d'olive et du vinaigre. Idéale pour un repas estival, cette recette de soupe froide, imaginée par le chef Alberto Herràiz, est très simple à réaliser !
This walnut and roasted garlic chickpea pâté takes just five minutes to make - it couldn't be easier! Plus it's vegan!
Go ahead and be an overachiever in the kitchen! With all these easy make-ahead appetizer recipes, you just might start hosting a party each and every weekend.
Le crocchette di polenta e taleggio sono degli ottimi antipasti caldi. Croccanti e filanti sapranno conquistare tutti. Ecco la ricetta
