This delicious Apple Cinnamon Loaf is packed full of seasonal flavors. A quick bread made with pantry staples and diced apples tossed in cinnamon sugar for the perfect fall treat. A great loaf to add to a Thanksgiving table, a brunch any day of the week or just to enjoy with a cup of tea!
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Every summer, my grandmother would bring us zucchini from her garden, and we’d bake this bread together. This recipe is a beautiful blend of nostalgia and deliciousness.
Make homemade basil buttercream with pantry staples and fresh basil leaves. Naturally green, this fluffy frosting is great on sweet treats!
Few things are as delicious as a New York cheesecake, and this recipe produces a rich, totally decadent dessert that does not disappoint.
This peanut butter oatmeal smoothie recipe is a healthy breakfast for weight loss and busy mornings! It's creamy, easy to make, packed with fiber, and ready in 5 minutes. Combine a handful of pantry staples, like oats and banana, to create this nourishing breakfast smoothie. It's vegan, gluten-free, dairy-free, and great for kids!
This Homemade Blackberry Curd recipe is silky-smooth and incredibly delicious. Using fresh or frozen blackberries it's so quick and easy to make.
This homemade IHOP Swedish crepes recipe makes a delicious breakfast and after-dinner dessert treat. The delicate and soft pancakes are served with tangy lingonberry jam and sweet, creamy lingonberry butter. You'll love it!
A simple step-by-step tutorial on How-to Make Homemade Nut Butters with lots of options and variations including why and how to soak your nuts, first.
This guide on how to cook dried chickpeas will teach you everything you need to know! It has all the info for preparing, soaking and cooking so you'll have ready to use beans for all your meals.
Make these warm and juicy baked peaches for a healthy summer dessert. It's made using pantry staples and the prep can be done in just 5 minutes.
In the last few weeks, I’ve been posting recipes I developed in my pre-blog days. It’s been way fun to revisit all the things I was making back then! And by “back then,” I mean four years ago :P I …
