Tender and soft on the inside, crusty on the outside. Try our Irish Blaas for St. Paddy's Day.
Want to prepare an authentic Irish meal for St. Patrick's Day? Here are the foods Irish people really eat on the holiday, plus two they don't.
Filled with tender roast, gravy, and a cream cheese mixture, a Pot Roast Twice Baked Potato is a comforting and hearty meal.
Browse all the different ways you can use Johnsonville products within your favorite meals. Add spice to old recipes or try something new!
Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew!
If you have ever made a potato gratin at home and it tasted good but you ended up with a watery sauce you are going to want to read and d...
Our easy colcannon recipe—creamy mashed potatoes—laced with kale and garlic, will be the Irish side dish you won't be able to get enough of.
Irish Chicken with Cabbage, Potatoes, Bacon and Onions
25 St Patrick's Day recipes including appetizers, main dish, side dish, and drink recipes.
Amazingly slow-cooked tender beef with garlic mashed potatoes – comfort food at its best, and something you’ll want all year long!
On St. Patrick's Day (or any day), indulge in traditional Irish dessert recipes and Irish coffee. Here are some quick Irish dessert recipes to try.
The dish that you see here is one that I first made in 1979 when I was married to husband number one. It’s an easy and tasty chicken dish, perfect for working couples, and not dissimilar to the recipe for Company Chicken that is also on this site. We made it three times during that year, and that’s the last time I had it until yesterday. The reason is that my husband had been given a bottle of Irish Mist as a Christmas present. We knew nothing about Irish Mist, so I used it up by making the various recipes that were found in the tiny little booklet affixed to the neck of the bottle. Most of the recipes were forgettable (I remember a particularly insipid cake), but we did like this chicken. I’m not so sure if I liked the taste the best, or if I liked how easy it was to make, but I digress. When the bottle had been used up, we decided to get another one to keep on hand so we could make the chicken again. It was at this point that we priced bottles of Irish Mist and decided that it was too rich for our then meager budget and I never had it again. During a recent sleepless night, I started thinking about that chicken. I’m sure that most of you don’t think about food when you can’t sleep, but I do. I began to wonder about that recipe, and was pleased to find it via a Google search. At the time that I first made it, it was called “Irish Mist-ery” Chicken, but I found it as Irish Mist Chicken on Cooks.com. Then I wondered if Irish Mist even existed anymore, and come to find out, it does indeed; I managed to pick up the last bottle at the local market. I adapted the recipe slightly based upon what I had on hand, and enjoyed not only the tasty chicken, but those fond memories of youthful experimentation in the kitchen. If you’re looking for something Irish for St. Patrick’s Day, but don’t care for corned beef, why not give Irish Mist Chicken a try? Irish Mist Chicken 4 slices Black Forest deli ham 2 whole boneless chicken breasts, cut in half 10 oz. can cream of mushroom soup 2/3 c. sour cream ½ c. Irish Mist Honey Liqueur 4 oz. cremini mushrooms, sliced Preheat oven to 350ºF. Arrange slices of ham in the bottom of an 8 x 8 inch baking dish (I recommend this one because it’s green and so perfect for St. Patrick's Day). On each slice of ham, place a chicken breast half. Mix remaining ingredients and spoon over chicken, covering completely. Bake, uncovered, for 1½ hours. Serve over wild rice. As an Amazon Associate I earn from qualifying purchases. PRINT RECIPE This post is linked to: Fabulous Friday Simple and Sweet Fridays Foodie Friday & Everything Else What To Do Weekend Weekend re-Treat Simple Saturdays Saturday Sparks Bouquet of Talent Saturday
You’ll find so many lovely St. Patrick’s Day breakfast ideas in this post! A full, traditional Irish breakfast, a beautiful morning cocktail, lots of pretty and naturally green and orange accents.
Hearty Irish breakfast idea, can be served with eggs and bacon. Soft, buttery and filling, this is a must-have St. Patrick's Day food.
Make this vegan corned beef for your Saint Patrick's Day feast served with cabbage and potatoes or any time you want a good hearty main dish for dinner! (It also makes amazing vegan reuben sandwiches!) This meaty homemade seitan recipe - with beets for that bright pink color - is made in your slow cooker before being baked with a black pepper crust. The result is 100% worth the time that goes into it!
A delicious and easy Irish soup made with Guinness, perfect for getting cozy on a chilly day.
