Learn to caramelize onion to satisfy your food cravings. It's a berrylicious dish with a bursting flavour to impress anyone at the dinner table. Go for it!
Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes. It's Jammy in texture and has a perfect balance of sweet and savory. A must-try for sure!!
Kottu Roti with whole roti, cut into very thin strips.
Sri Lankan eggplant/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat.
I have been lucky enough to do quite a bit of traveling in the last couple months. First back to my home province of Sichuan and most recently to the Greek island of Crete to teach a photography workshop and so this little space has been woefully neglected. I am working on recaps of these two trips along with posts... Read More
This creamy Eggplant Curry is flavored with a simple spice mix and has a creamy coconut sauce. It's easy and so delicious!
Carrots and green Beans curry(Sri Lankan, vegetarian).A coconut milk based curry. Mildly spiced recipe for kids to enjoy or to accompany spicy meat curries in your menu.
Sri Lankan meal plan 5- Rice, creamy potato and bean curry, canned tuna stir-fry, spicy coconut sambol, garlic-kangkung stir-fry completes this homemade lunch idea.
Sri Lankan meal plan 5- Rice, creamy potato and bean curry, canned tuna stir-fry, spicy coconut sambol, garlic-kangkung stir-fry completes this homemade lunch idea.
Hoppers is a unique Sri Lankan dish that is made of mainly rice flour and coconut milk. Sri Lankan food everybody loves to eat. This is good for breakfast, lunch or dinner. Easy to cook & tasty.
Sri Lankan Malay pickle. A Srilankan specialty, a meal is not complete without a spoonful of this tasty sweet and spicy pickle made with chillies, Dates, Shallots pickled in a mustard vinaigrette.
Sri Lankan eggplant/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat.
Devilled prawns, a popular Sri Lankan prawn recipe for all you spicy seafood lovers. With chunky onions, green peppers, tomatoes, and a spicy sauce coating the prawn devil, you can’t help but get your hands messy and enjoy this prawn dish.
Sri Lankan food is amongst the most delicious food we tried on our travels. Here are our favourite Sri Lankan dishes, including some easy recipes to try at home
This creamy, mellow cashew curry recipe is often the one soothing element—besides rice, of course—in an otherwise fiery Sri Lankan meal.
Hoppers is a unique Sri Lankan dish that is made of mainly rice flour and coconut milk. Sri Lankan food everybody loves to eat. This is good for breakfast, lunch or dinner. Easy to cook & tasty.
We’ve replaced the rice with cauliflower in this fragrant recipe, but if you’re after something more filling, serve with rice.
Having just returned from our back-packing travels with the kids, I promised you in our last post that I’d work on a Sri Lankan recipe… Well, after a successful attempt at a dish, IR…
This filling, fragrant soup is bursting with fibre and makes for a perfect lunch. You can leave it chunky or blend until smooth – whatever you prefer. If you have a slow cooker, this is a great dish to throw together early in the day and cook on ‘low’ for 6–8 hours.
This creamy, mellow cashew curry recipe is often the one soothing element—besides rice, of course—in an otherwise fiery Sri Lankan meal.
A delicious lamprais straight out of the oven. #handheldfoodbysu Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful rice. This is then […]
This Coconut Lentil Curry is a staple among Sri Lankan food. This recipe is something my family have been eating for years and has never failed to please.
This creamy Eggplant Curry is flavored with a simple spice mix and has a creamy coconut sauce. It's easy and so delicious!
Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).
Learn more about the signature dishes of Sri Lankan cuisine in the new Culture Tuesday column and get 10 delicious vegan Sri Lankan recipes here.
A banana flower recipe you’ll love making over and over again. If you’ve never tried a banana flower curry then you are in for a treat. In this banana flower(banana heart)recipe is also known as “keselmuwa curry” in Sinhalese. I will show you how to cook the banana blossom the correct way.
CANNED MACKEREL FISH STIR-FRY.TINNED FISH CAN HELP YOU WITH YOUR CLEAN EATING DIET AS WELL.THE RECIPE IS GREAT FOR QUICK DINNERS OR A FEW LUNCH SANDWICHES DONE IN A RUSH.LESS OIL MAKES THE DISH A BETTER AND HEALTHIER VERSION FOR YOU TO TRY.
Sri Lankan meal plan 5- Rice, creamy potato and bean curry, canned tuna stir-fry, spicy coconut sambol, garlic-kangkung stir-fry completes this homemade lunch idea.
A delicious lamprais straight out of the oven. #handheldfoodbysu Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful rice. This is then […]
Sri Lankan kakiri curry,Kakiri curry is another delicious Sri Lankan curry which comes to the table with flavours of Ceylon spices
Not all curries need to be rich, slow stews. Many south Indian and Sri Lankan curries are light and quick. This chicken curry is in more of a Sri Lankan vein, with a thin but rich gravy taking sour notes from lime and tomato.
A delicious lamprais straight out of the oven. #handheldfoodbysu Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful rice. This is then […]
Sri Lankan Malay Pickle (Malay Achcharu),How to make malay achcharu sri lanka,Malay achcharu recipe with photos,easy malay pickle recipe
Hoppers is a unique Sri Lankan dish that is made of mainly rice flour and coconut milk. Sri Lankan food everybody loves to eat. This is good for breakfast, lunch or dinner. Easy to cook & tasty.
A breadfruit recipe made with Sri Lankan curry powders and coconut milk with a tempering that gives this vegan curry amazing flavours. If you enjoyed the taste of Sri Lankan jackfruit curry. Then a pot of breadfruit curry is just the type of dish you’ll want to try cooking.
