Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.
Springerle Traditions features springerle cookie molds by Anis~Paradies, Lorann flavorings, free recipes, tips, and crafts. Visit our online store!
Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.
Dating back to the 15th century in Germany, Springerle cookies hold a rich history steeped in tradition and culinary artistry. These intricately designed treats were originally crafted using hand-carved wooden molds, each one bearing unique patterns that tell stories of bygone eras. Today, these molds continue to evoke nostalgia and charm, offering modern bakers a glimpse into the past while inspiring them to create their own edible works of art. Today, we are walking you through how to bake delicious Springerle cookies using Amy Howard's recipe with our beautiful Spring-inspired molds. Amy Howard Home Products Used: 4 Wooden Cooking Mold Set 2.0
Imprint a moist chocolate sugar cookie dough with a decorative rolling pin or cookie mold and you have Chocolate Springerle Cookies.
I can't think of more beautiful cookies than these speculaas and springerle cookies. These old European cookies are truly special.
These painted springerle cookies are an old-fashioned treat that need to be brought back to life! This fun activity will bring you so much joy as you spend a little bit of time slowing down and making something fun for someone you love.
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
For a little tutorial on painting the cookies, visit my youtube channel here. Baking Springerle turned into an annual tradition for me. I love the slow pace, the patience involved. The dough takes …
You guys know what time it is, don’t you? Yep. We’re doing it A-GAIN. The annual 12 Days of Christmas series on Cooking is My Sport is officially back! I’ve been putting on this s…
The beautiful imprints on these Dutch Speculaas Cookies make them a stunning edible gift for the holidays.
If you're used to springerle cookies that are as challenging to roll out as lifting your own body weight, this recipe is your answer to sore arms! Thanks to Frank Tegethoff, one of our talented test bakers, for coming up with this easier springerle recipe.
lemon almond springerle
I can't think of more beautiful cookies than these speculaas and springerle cookies. These old European cookies are truly special.
EDIT 12/2020: Springerle Joy has since gone out of business, but you can still find the recipe and molds we used at the new company’s site, Gingerhaus Springerle. Isn’t it amazing how cultura…
Create cherished holiday memories with our Spiced Molded Springerle Christmas Cookies. This festive Christmas cookie recipe combines the warmth of seasonal spices with the tradition of molded cookies. Join us in celebrating the joy of holiday baking with these homemade delights that bring the essenc
Prep Time: 15 minutes Cook Time: 15-20 minutes Yields: Makes 4 to 6 dozen (depending upon size) A holiday tradition in Holland ("windmill cookies"), Belgium, Northern Germany, and Scandanavia. They can be printed with Springerle molds that are of a low and even depth, or rolled into Speculaas molds that have been prepared by oiling (or using non-stick spray) A famous cookie made from spices. It can be seen year-round but mainly around Christmas. "Speculaas" is a Dutch culinary specialty. It is a
EDIT 12/2020: Springerle Joy has since gone out of business, but you can still find the recipe and molds we used at the new company’s site, Gingerhaus Springerle. Isn’t it amazing how cultura…
I can't think of more beautiful cookies than these speculaas and springerle cookies. These old European cookies are truly special.
Ingredients: • 250 gm butter at room temperature (2 sticks + 1 tablespoon) • 150 gm confectioner's sugar (1/3 lb) • 2 tsp. vanilla extract • 1 large egg • 450 gm all-purpose flour (1 lb) • 1/2 tsp. saltPreparation: 1 Mix butter, confectioner’s sugar and vanilla extract till a creamy mixture. Add the egg and mix again very well. Add the flour and salt and mix or knead by hand until you form a beautiful and cohesive dough. Press it into a very thick pancake with your hands. 2 Dust the surface of
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“This wooden pastry mold was used to make springerle, a type of cookie that originated in southern Germany 500 years ago. Springerle molds made in PA by German immigrants showed wide variations in design. What are some of your family’s cookie traditions? https://t.co/DeTYV9jIX6”
