We’re putting fresh forward this spring with NEW dishes and the long-awaited return of Cactus faves like the Rocket Salad and Tuna Stack.
Arctic Char Baked with Ash, caramelised pear, white sprouting broccoli Baked Onion, Gruyere custard, smoked bone marrow, onion bouil...
Discover the vibrant flavors of French spring dishes! From fresh asparagus to delicate herbs, explore seasonal recipes that celebrate the essence of spring in French cuisine.
These spring recipes feature green cucumber gazpacho, grilled salmon, fresh pea risotto and more.
These espresso-braised spring onions are great as a side dish, but even better chopped up and tossed with pasta and other vegetables.
Roasted Radishes with Garlic Chive Yogurt: A versatile side dish or appetizer with tender radishes, garlicky herby yogurt, and brown butter.
This spring PeaPasta recipe with mint is a beautiful medley of flavors that makes the perfectspring dish for dinner. See how to make it and save this recipe to Pinterest soyou always have it available!
This stunning cod recipe from the wonderful Jeremy Lee is served with a host of spring vegetables and a decadent butter sauce.
Potato salad reimagined with refreshing spring ingredients like asparagus, peas, radishes and lemon dill vinaigrette! Easy to make in 30 mins.
Just a few ingredients for homemade hoisin sauce and the BEST dipping sauce for spring rolls with all the velvety umami and no refined sugar!
This crispy orzo is a wonderful spring dish. Artichoke hearts, lemon, goat cheese and herbs all topped with a sprinkling of crunchy prosciutto.
BISTRO CLOSURES Due to Private Events the Bistro will be Closing Early on the Following Days: Saturday, March 1: Last reservation 2:30pm Saturday, March 22: Last reservation 12:30pm Saturday, April 12: Closed Saturday, April 19: Last reservation 12:30pm Sunday, April 20: Closed Friday, May 2: Last reservation 2:30pm Friday, May 9: Last reservation 2:30pm Thursday, May 22: Last reservation
Wanting to eat a little lighter and leaner now that spring is here? These salads are healthy, fresh and full of flavor!
Einfaches Rezept für gebackenen Spitzkohl, gebraten in Butter auf würzigem Tahini-Joghurt, eingelegten Zwiebeln und Schnittlauch.
Tossed with crispy roasted chickpeas and broccoli, this lemon couscous is bursting with fresh lemon flavor and ready in only 35 minutes!
Colorful fiesta style with bold Mediterranean pinks and blues, Mexican tile inspired cookies, and a gorgeous bougainvillea bouquet at Sydonie Mansion!
A bright and zesty arugula pesto potato salad! It’s simple, seasonal, and you truly cannot beat the flavor of the nutty, lemony pesto.
Every week at the market, I’m picking up an ingredient that I’ve never cooked with before. Last week it was agretti—this week: sorrel. Unlike agretti which I’d never even heard of before I laid eyes on it one fine Saturday morning, sorrel is a green that I’ve been acquainted with, just not in my own kitchen. Sorrel really does […]
Recipe for Italian Spring Onion Frittelle. Adapted from Chef Mario Batali. Measurements used - 1 Cup = 250 ml
