Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It's made with just 4 simple ingredients and ready in about 5 minutes.
A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.
The vast majority of condiments contain ingredients not allowed on the AIP. So, what do you do? No worries...I've got you covered with this roundup!
PREP TIME: 10 MINS COOK TIME: 0 MINS TOTAL TIME: 10 MINS YIELDS: 16 SERVINGS NUTRITIONAL INFO PER 1 TPBS CALORIES: 83 FAT: 6 GRAMS PROTEIN: 2 GRAMS CARBS: 6 GRAMS INGREDIENTS 1 cup hazelnuts/ filbert nuts ¾ cup plant milk (I like almond milk) 4 tbsp cocoa powder, unsweetened 4 tbsp maple
This 5 minute Gochujang Sauce is the perfect balance of spicy, savory, and sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo for a spicy kick!
Whip up a batch of homemade speculoos spread in 5 minutes with just 5 ingredients! This speculoos cookie butter recipe is ridiculously easy, sweet and spicy with that iconic cinnamon flavour you know and love.
Learn how to make the perfect peanut sauce with just 8 simple ingredients and less than 10 minutes of your time! This is one of our go-to recipes in our house when we are in need of a good dip or dressing, and it hits the spot every time.
6 Whole30 Sauces that Aren't Mayo that you need in your life! From spicy chimichurri, to creamy lemon garlic, avocado lime, cheesy buffalo, and more. These healthy sauces will add a boost of flavor to any protein, veggie, or meal. Vegan, paleo, gluten-free, and dairy-free.
This vegan hollandaise sauce is so easy and delicious to make! It is nut-free and tofu-free which makes it easy and accessible to all. This vegan hollandaise will impress all of your friends and is perfect to top a Vegan Eggs Benedict with!
Definition: Bitchin' Sauce (nerb—noun + verb) is a bitchin' (for lack of a better word) sauce sold at the San Diego farmers market. It comes in 3
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipe.
Oil free vegan sauces and dressings for no oil plant based buddha bowls, salads, and nourish bowls.
Made with cooked eggs, sauce gribiche is a classic of the French kitchen. While traditionally an emulsified sauce, many versions today are broken, and it can be made well either way. Here we explain the tricks and techniques for making both versions successfully.
Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect eggs Benedict or spoon over fish or chicken.
