No matter what your taste buds are craving, there are trendy butter boards to try that will be sure to satisfy!

Quick and efficient Minimalist bullet journal weekly spread ideas for people who don't have the time or desire to mess around. A great way to increase daily productivity and organization! I love bullet journaling and

I am officially now the Sausage King of Chicago. This board will have your party guests saying, “Holy Mother of Dragons, why can I not stop eating all this meat?” and, “Why are you still making dinner? This sausage board was plenty,” and, “Jeff, Why have you forsaken me?” Anyway, this can be customized with any and all cased meats of your choice.

Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.

This Indian plum chutney is a delicious sweet and spicy chutney that goes well with a lot of dishes. In this chutney, the sweetness of ripe plums gets deliciously complimented by the warm flavorful Indian spices. It's a vegan and gluten-free recipe that gets ready in just 30 minutes.

Bulletin boards, doors, and classroom walls are all opportunities to spread positive math messages! A bulletin board in a math classroom should be meaningful. I’ve gathered some of my favorites that will get students attention, make them feel welcome, make them think, inspire them, or even make them

If you've looked at bullet journals on instagram or pinterest, you'll find millions of bujos that are over-the-top with decoration. Many are loaded with artwork, washi tape, stamps, stickers, colored pencils, markers, and watercolor. I love this type of bullet journal! However, many people are loo

One of my favorite things about back to school, is knowing that I get to meet and love on a brand new bunch of kids for the school year. I’m sure you feel the same way, and have your lesson planner packed to the max with different “get-to-know-you activities.” I want to share with you […]

Are you wondering how to clean up Pinterest Boards to boost your Pinterest and Blog Traffic. I am giving away my secrets in 6 simple steps...

Here's another one of those super simple, only-three-ingredient recipes that I love. I think I first discovered this recipe from Orangette, but it's also been posted by so many other people. Gilt Taste speculates that it might be the "most-blogged about pasta sauce on earth". I've even read about this sauce in a Nicholas Sparks book! So when I saw that San Marzano tomatoes were on sale at Whole Foods (3 cans for $7!), I knew I had to get some cans and make this sauce again. Marcella Hazan's Tomato Sauce with Onion and Butter (adapted from Marcella Hazan's Essentials of Classic Italian Cooking) makes enough sauce to toss with 1 pound of dried pasta 1 28-oz. can of San Marzano whole, peeled tomatoes 1 small onion, peeled and halved 5 tablespoons butter Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato (this took me longer than 45 minutes). Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon (be careful; I ended up squirting myself a few times with hot tomato innards!). Taste and salt as needed. Discard the onion before tossing the sauce with cooked pasta. I actually washed the sauce off the onion and saved it in the fridge for the next time I needed to add softened onions to a dish. If you want, you could just chop up the onions and throw them in the sauce, or blend them into the sauce, but I think the sauce is already perfectly balanced as is. The only thing I would maybe add to the pasta is some shaved parmesan cheese.

This savory Italian tomato pie recipe features a flaky crust and creamy goat cheese spread topped with fresh herbs and ripe heirloom tomatoes.

Dale un giro a tu tradicional receta italiana con esta versión fácil que incorpora todas las propiedades del salvado de avena y la espinaca sin utilizar harinas blancas refinadas.

This delicious pistachio cream is the perfect topping for toast, cake, ice cream and more!