Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Mama Manje Spicy Caribbean Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to taste 2 tbsp Oil of choice (I prefer olive oil) Garnishes: Lime, sliced cherry tomatoes, sliced shallots, green bell peppers or jalapeños, chopped pars
En riktig drömrätt för alla LCHF:are. Mycket smak, mycket smör och stekt lax. Fantastiskt gott och enkelt!
A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in smooth grapeseed oil. Perfect for spice-lovers!!! SPICY! CRUNCHY! UMAMI! Mama Teav’s Hot Garlic is a family recipe of fiery heat, crispy garlic, and rich umami. Add it to your favorite dish for a touch of spicy, sweet, and savory flavor.
How to make this Thai street food classic, Yum Mama, or Thai spicy and tangy instant noodle salad.
Before we get to the recipe thing, and where I tell you what zhoug sauce is and how you are supposed to pronounce and eat it, let me tell you a story...
A moist 3-layer cake with toasted walnuts and tons of rich cream cheese frosting.
This is an adapted recipe of my Cumin Beef Stir Fry here, made for noodles. It’s similar, with a few changes. This recipe incorporates Chilli Oil, for extra lusciousness and deliciousness. You can most definitely use my Cumin Beef Stir...Read More
This sweet and tangy relish of mangoes cooked with raisins, brown sugar, vinegar and a host of spices, is a classic condiment of Anglo-Indian origin.
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
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Very simple cucumber salad with Asian inspired flavors. With only a few, wholesome ingredients, this salad is free of gluten, grains, dairy, and eggs. Vegan and paleo friendly too!
These Spicy Vegan Gochujang Noodles are ready in 30 minutes and pack the perfect amount of heat & creaminess. These are comfort in a bowl.
Crispy Falafels made with really simple, pantry ingredients. I used fresh dill from my plant to mix in my falafels since I didn’t have any parsley or cilantro and it added this somewhat zesty flavour to the falafels! You can of course use any other herbs you'd like. Enjoyed this with a homemade Spicy Garlic Dip.
For anyone who doesn’t like spicy salsa, this sweet onion salsa recipe is for you! Made in under 5 minutes in the food processor with 5 simple ingredients. It’s perfect for chip dipping and taco topping! Make a big batch of this smooth and delicious salsa for your next taco night.
This recipe makes 4 large pancakes. For a larger batch, you can double the recipe. To keep the pancakes warm, you can place the pancakes on a baking sheet in an oven that’s been preheated to 180ºF. See note 1 for the vegetarian option.
Here's a brand new palate tickling chutney for you, my dear friends! Roselle Flower Chutney....piquant, spicy with a touch of sweetness!
Sweet Harissa Eggplant - roasted eggplant with a sweet and spicy harissa glaze served over a tangy lemon non-dairy yogurt and spinach salad with tons of fresh herbs.
How to make this Thai street food classic, Yum Mama, or Thai spicy and tangy instant noodle salad.
With just a few simple ingredients, this Whole30 and Paleo Belizean Onion Sauce is so easy to make and full of nutrients. Put it on everything from taco bowls
Tender chicken braised with lemon and caramelized onions. Serve with fluffy rice and Moroccan Carrot Salad.
This delicious curry is perfect for a big piece of pork neck you might have left over after making pulled pork or any other piece of good meat will do!
An inviting kefta mkaouara-inspired recipe from Rick Stein. The Moroccan tagine-inspired spicy meatball, egg and tomato stew also works really well with sautéed king prawns.
This Catalan dish, made with chocolate and spices, is reminiscent of Mexican mole, says Janet Mendel. "But without the spiciness of the chiles, it's m...
The high price of gas, and of gaslighting. Cookie Butter Pancakes recipe included.
Baked eggs in spicy tomato sauce with spinach and feta, a hearty vegetarian dish that satisfies for breakfast, brunch, lunch or dinner. Adapted from a recipe by Einat Admony
strawberry cheesecake stuffed waffles
Just three ingredients make this simple spicy ketchup recipe - a delicious condiment for Summer.
How to make this Thai street food classic, Yum Mama, or Thai spicy and tangy instant noodle salad.
