Packed with chiles, Sichuan peppercorns, spices, nuts, and fried onion and garlic, this homemade chili crisp condiment goes with just about everything.
Laquared with honey, vinegar, and garlic chili crisp, these sheet pan thighs and vegetables are a weeknight knock out.
The chili sauce is quick and easy but the homemade noodles are a labor of love. Trust me though, it’s worth it.
If you're a fan of spicy food, you'll love these Spicy Chili Crisp Garlic Noodles! They're a delicious fusion between Chinese and Italian that's complex in flavor and complete with a fiery kick. Boldly spiced chili crisp and sweet and savory hoisin sauce combined with garlic butter and al dente pasta - a flavor fusion you didn't know you needed!
Spicy, savory, crispy grilled cheese
Chili crisp is one of the best condiments for adding spice and flavor to everything from baked goods to marinades.
This chili crisp broccoli and labneh will be your new favorite chili crisp side dish recipe. It's creamy, tart, spicy, and loaded with the delicious flavor of roasted broccoli.
Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…
These Chili Crisp Chicken Bowls are spicy, fresh, and all around a great weeknight meal. You will have dinner ready in no time!
Chili crisp is a spicy, crunchy Chinese condiment. It's commonly used on dumplings, but can add big flavor to sandwiches and even ice cream.
Packed with chiles, Sichuan peppercorns, spices, nuts, and fried onion and garlic, this homemade chili crisp condiment goes with just about everything.
The crunchier the chili crisp, the closer to heaven.
This 2-ingredient, Chili Crisp Mayonnaise recipe can be used as a sauce, dip, dressing, marinade, or spread. It’s rich, creamy, tasty, spicy, and incredibly delicious!
Wide ribbon noodles coated in a spicy, creamy and flavour packed sauce! These slurp worthy lao gan ma noodles will give you life.
Sichuan Chili Crisp is a spicy, crunchy condiment that adds a burst of flavor to any dish. Made with crispy garlic, shallots, and a mix of chilies, this homemade version offers the perfect balance of heat and texture. Whether you’re adding it to noodles, eggs, or even pizza, Chili Crisp is a versatile topping that will take your meals to the next level.
Check out this bold flavorful recipe for salmon bites drizzled with a spicy 4-ingredient sauce featuring coconut milk and chili crisp. Simply delicious! Serve the salmon as a main dish, in tacos, in lettuce wraps or as an appetizer in just 20 minutes.
In this spicy cucumber salad with chili oil, we use chili crisp, an oil-based condiment with crispy bits of chili, to add crunch and flavor to cucumbers.
Got 15 minutes and a craving for something spicy, crunchy, and carby? These noodles with spicy cucumbers and as much chili crisp as your heart desires fit the bill.
Made in 30 mins, this colorful bowl is full of spicy Thai flavors, is simple to make, and so delicious!
This spicy cucumber salad is loaded with chili crisp, scallions, and cilantro. It’s the perfect balance of sweet and spicy, with tons of crunch and flavor.
Seven minutes is all it takes to make perfectly cooked air fryer asparagus! The crispy and tender spears are dressed in a savory spicy chili crisp sauce and can be served as an appetizer or a side.
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
Torn tofu chunks (we're going for maximum texture!) are coated in oil and cornstarch, baked until light and crispy, and tossed with an incredibly flavorful, umami-packed sauce made with three ingredients: spicy chili crisp, peanut butter, and soy sauce. The dish is finished with lots of sliced scallions, chopped cilantro, and toasted sesame seeds for freshness and contrast. We love serving this tofu alongside a simple soba noodle salad (recipe coming soon!) or on top short-grain rice alongside steamed, roasted, or grilled vegetables. If you're looking for a lighter alternative, this Chinese cucumber salad is another great accompaniment!Note: If you prefer, you can achieve supremely crispy tofu on the stovetop (it is actually a bit crispier!). For this method, simply tear the tofu into chunks and toss generously in cornstarch - skip coating in oil. Heat a thin layer of avocado or vegetable oil over medium-high heat in a non-stick skillet and add the tofu pieces, searing them on all sides. Transfer to a wire rack to cool.
This simple, cucumber salad is anything but boring! Crunchy cucumber tossed with soy sauce, rice vinegar and zippy chile crisp delivers big flavor and texture in every bite.
Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce!
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
The addition of chili crisp transforms this carbonara into a delicious cycle of flavors: rich and luscious, peppery and spicy, and then sharp and salty.
This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!
