Learn more about one of the world's best seasonings, Za'atar. An aromatic, versatile blend of herbs, sesame seeds & sumac. Complete guide w/ 11 recipes!
These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.
Learn more about one of the world's best seasonings, Za'atar. An aromatic, versatile blend of herbs, sesame seeds & sumac. Complete guide w/ 11 recipes!
All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make!
Beek brisket is one of the most popular recipes around the world cooked in different ways. There are so many spices that you can add and serve with sauces and sides that can enhance the flavors.
Love curry?
Spicy Chorizo Shakshuka is an easy and crowd-pleasing dish of baked eggs in savory tomato sauce that's just as good for breakfast as it is for dinner.
This brisket rub is savory and packed with great flavor. We avoid using sugar so you taste the beef flavor and avoid any bitterness. We use this on all of our brisket cooks.
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze.
The easiest cucumber salad recipe you would find on the internet today. I made this recipe to be easy for everyone even those who haven't cooked before.
These spicy refrigerator pickles are the best of both worlds: classic crisp, garlicky, dilly cukes leveled up with our homemade pickling spice blend, but without all the work of canning. They're a breeze to make and keep well in the fridge for a month, if they last that long.
Introduction: Experience the best of both worlds with our Impossible Pumpkin Pie Cupcakes—a unique and delectable fusion of traditional pumpkin pie and cupcakes. These mini treats feature a soft, spiced ... Learn More
Want to make your vegetable soup even tastier?
What's the most expensive dessert in the world? Where did pound cake get its name? We've got those answers and more right here!
Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the inside. I love serving this dish with lettuce and assorted vegetables especially in the spring and summer time. This dish is as tasty as it is beautiful. The charred cubes of beef are arranged on top of a bed of green lettuce or watercress surrounded with gorgeous red tomatoes. To add more protein and color, you can - like I sometimes do - scattered some slices of hard-boiled eggs. The other day, I served my family this Bò Lúc Lắc on a bed of garlic egg noodle mixed with asparagus and mushroom for dinner. I know a dish is good when I don't have to constantly remind my girls to finish their plates. Bò Lúc Lắc is a popular Vietnamese dish. This is an easy shaken beef recipe that's delicious and simple to make. * RECIPE: Bò Lúc Lắc Printable Recipe * Ingredients 1 pound Rib Eye or Beef Sirloin 1 tablespoon Soy Sauce 1 tablespoons Hoisin Sauce 1 tablepoon Oyster Sauce 1 tablespoon brown or white Sugar 1 teaspoon Five-Spice Powder 1 teaspoon Garlic Powder 1/4 teaspoon Black Pepper 3 cloves of Garlic 1 red or white Onion, wedged 2 Tomatoes, sliced 1 bunch Lettuce or Watercress 3 hard boiled Eggs, optional, wedged * Directions Cutting Beef Cut beef into small, about 2/3 inch cubes. Set aside. * Marinating Beef Combine the oyster sauce, soy sauce, hoisin sauce, sugar, five-spice powder and garlic in a bowl. Add the beef and stir to coat. Cover and set aside for at least 10 minutes to marinate. * Preparing Vegetables Arrange lettuce, cilantro, tomatoes, and eggs if used on a serving plate. Set aside. * Cooking Beef Heat the oil in a pan over high heat. Add onion and cook until fragrant and charred. Transfer onion bowl. Set aside. Heat the oil in the same pan over high heat until it begins to smoke. Add the garlic and beef and shake the pan. Cook for 1-2 minutes until the beef is charred but still pink in the center. Transfer to a bowl. If you double the recipe, make a small batch at a time to ensure the beef is charred. Repeat with the oil, garlic and beef. If serving with garlic noodle, click here for the recipe. Add a little less soy sauce mixture than the recipe calls for since the beef is already packed full of flavor. If adding mushroom and asparagus to the noodle dish, heat a pan with butter and garlic. Add sliced asparagus and mushroom. Saute for a couple of minutes then add the soy sauce mixture. Turn of heat. Mix in the noodles and finely chopped cilantro. Saute garlic and onion and use it as a garnish for the Bò Lúc Lắc noodle dish. * Presentation Mix beef and onion together. Place it on top of a vegetable serving plate. Serve on the side with a dipping salt mixture made with a dash of salt, ground black pepper and fresh lime juice. Another way of presenting Bò Lúc Lắc is combining 11/2 tablespoons lime juice, 1 tablespoon fish sauce and 2/3 tablespoon sugar in a large bowl. Drizzle the sauce over the beef plate. Serve immediately. Enjoy Bò Lúc Lắc on a bed of garlic noodle for dinner. Don't forget to drizzle on some sirracha sauce to give it a kick. Open up a bottle of your favorite red and it will pair wonderfully with this dish. Bon Appetite!
EASY CHICKEN FRY RECIPE: A dry chicken recipe is a popular dish part of the world. This easy chicken fry has been packed with spices and....
Tofu skewers, marinated in a bold blend of Mexican-inspired spices, and grilled to perfection!
When it comes to classic Nigerian cuisine, one dish that truly stands out is the iconic Jollof Rice and Beans. Bursting with vibrant flavors and a tantalizing blend of spices, this delectable one-pot meal has captured the hearts and taste buds of people around the world. Whether you're a seasoned chef or a beginner in the kitchen like moi, this comprehensive Jollof Rice and Beans recipe will guide you through the steps to create a dish that is sure to impress. So, let's dive right in!
Arby's Sauce Recipe is a delectable homemade version of the famous fast-food chain's signature sauce. It boasts a unique blend of tanginess, sweetness, and a hint of spice, making it an incredibly versatile condiment. This sauce is perfect for enhancing sandwiches, burgers, and even salads, offering a delightful flavor that compliments a wide range of dishes.
This brisket rub is savory and packed with great flavor. We avoid using sugar so you taste the beef flavor and avoid any bitterness. We use this on all of our brisket cooks.
These Wholesome Vegan Stuffed Peppers are a delightful combination of flavors and textures. The quinoa adds protein and a fluffy texture, while the assortment of vegetables provides a burst of freshness and color. The melted vegan cheese on top brings everything together with its creamy goodness. Whether you’re a dedicated vegan or just looking to incorporate more plant-based meals into your diet, these stuffed peppers are a winner.
This thick, creamy, and filling smoothie is perfect for breakfast or a treat in the fall or winter months.
Curious about the power of herbs?
For nearly 1,000 years, Marrakech has been a hub for the world’s spice trade. From the Jemaa el-Fna to the Mellah neighborhood, there are dozens, if not hundreds, of spice shops to explore.
Air fryer croutons are the best of both worlds: crispy on the outside, yet slightly soft on the inside. Seasoned with a simple blend of spices, they are ready in under 10 minutes!
