How to Make Ethiopian Spice Mix(Ethiopian Berbere Spice) Hello Foodies, The Berbere Spice is a perfect combination of spicy, bitter,...
This creamy, dreamy Chickpea Curry makes for a gourmet, restaurant-quality yet approachable meal that’s on the table in an hour. Featuring bold Indian flavors and a taste of healthy indulgence, it'll quickly become a new staple in your dinner rotation.
This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. It's tasty, healthy, and vegan! But the good news with this dish is that it has so much great flavor, you’ll never feel deprived.
These eggless chewy pumpkin spice cookies are like a pumpkin snickerdoodle, coated in a spiced cinnamon sugar with a perfectly soft and chewy interior bursting with pumpkin flavor.
Perfectly spiced sourdough pumpkin bread is MOIST and delicious! This bread is even better the day after it's baked!
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
Low carb and keto spice cake, full of fall spices while super-moist and delicious! Topped with a dreamy sugar-free cream cheese frosting.
Enjoy the warm, cozy flavors of Charlotte’s Spiced Nuts, a crunchy snack coated in a sweet and spicy blend, perfect for any occasion.
With these homemade seasoning blends, you control the salt and the spice level. Well-seasoned steak, pork chops, veggies, and more await!
Learn how to make homemade mustard. Make it as mild as yellow mustard, or kick it up with flavor by using different types of mustard seeds. Fresh tastes Amazing
Chicken Mole Enchiladas. Chicken with sauted vegetables, rolled in tortillas, and baked in a delicious mole sauce. The sauce is easy to make but full of delicious flavor!
Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!
Recipe makes about 1 cup
This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.
Recipe makes about 1 cup
This pumpkin banana bread is incredibly moist with a delicious pumpkin spice flavor and the perfect banana bread texture. Using both pumpkin and bananas creates a loaf that's perfectly tender. But it's the pumpkin and warm spices that will make you fall in love with this fall treat!
There's no better way to celebrate the arrival of fall than with a batch of freshly baked Pumpkin Protein Muffins. They're easy & healthy!
These pumpkin snickerdoodle cookies are super chewy and gooey! Each cookie is packed with fall flavors like brown butter, pumpkin spice, and cinnamon sugar. This viral recipe is a twist on my popular brown butter snickerdoodles that requires no chill time and no mixer!
