Find 24 spelt flour recipes including breads, muffins, breakfast foods and tasty treats I've selected, that I know you'll love!
Easiest Spelt Flour Crackers Ready in 30 Minutes- Dairy Free, Egg Free, Soy Free, Nut and Peanut Free. Homemade spelt crackers are so easy to make at home with simple ingredients. These crackers are light and crispy, and richly flavored with rosemary and garlic. Feel free to experiment and create
This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …
Find 24 spelt flour recipes including breads, muffins, breakfast foods and tasty treats I've selected, that I know you'll love!
Tasty flatbreads made from spelt flour and yogurt.
This article explains how spelt is a different type of grain, why it's used in bread baking, and what makes it so great.
Spelt flour, brown butter and chocolate make for a nutritious and delightful cookie treat that you don't want to miss.
Made with 100% spelt flour, this spelt bread recipe is light and fluffy. Soft and perfect sandwich bread. Just 7 simple ingredients and no starter required. A popular (and healthy) bread for kids/toddlers, and delicious enough for adults too!
NOTES:u003cbru003e*I have not tested this recipe with gluten-free flours u003cbru003e
Fill these spelt crêpes with fresh fruit, jam, or Nutella for a fun breakfast treat. I love the nutty, sort of malty flavor of the spelt flour!
These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you're ready to bake.
If you like a good oatmeal cookie, then this is the recipe for you. They are made with spelt flour and loaded with unsweetened coconut, chocolate chips, nuts, and currants. Totally customizable and so delicious, you can choose which type of chocolate to use, what kind of nuts, whether or not to omit currants, or use raisins instead. Have them at breakfast, snack and why not, dessert.
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
I have tried numerous bun/roll recipes before I found my absolute favorite -- spelt hamburger buns. Oftentimes, homemade buns bear only a vague resemblance to pillow-soft and picture perfect commercial stuff. But these guys are truly something special -- soft, fluffy, light and beautiful. They are perfect for burgers and sandwiches, and are easily the
Spelt flour makes for a heartier oatmeal cookie with a chewy, crispy texture.
This carrot cake is one of the best! Seriously. If your carrot cake hasn't met spelt flour you are in for a treat! Not only is this recipe amazing, it’s also one of the healthier carrot cakes! It’s made with spelt flour and almost a pound and half of carrots - the butter has been taken out and replaced with a little oil and applesauce. The resulting cake is moist and delicious, no one will ever have a clue that this cake wasn't made with butter. It has a wonderfully rich bite, filled with carrots and pecans, the spices creating a lovely balance between savory and sweet. A carrot cake of course has to have decadent cream cheese frosting. My stand-by is always this Martha Stewart Cream Cheese Frosting - it makes a ton allowing you to be super generous when frosting your cake. Yes, the frosting is most decidedly not healthy, but a better for you carrot cake more than evens the score. Hey, it’s all about balance when it comes to cake. And forget coffee cake and cinnamon rolls - this cake is the perfect excuse to have cake for breakfast!! That is, if you have a slice or two left over!!
Make your own spelt flour pasta from scratch, then follow my recipe for a simple mushroom and fresh herb linguine. A great idea for Valentine’s Day dinner with your significant other. Dairy free, peanut and nut free, soy free, fish and shellfish free.
If you are looking for a prefect baked treat to finish your over ripen bananas, you have to look at my today's post. This muffins makes an excellent breakfast muffin or a after meal dessert or else an evening snack to enjoy with a cup of coffee. These muffins are completely butter free, yes i skipped butter. Trust me these muffins came out extremely spongy with bit dense because of Spelt flour. However you wont miss the sponginess in this muffins. Banana and chia seeds both together works absolutely incredible for baking out this easy breezy muffins. If you dont have spelt flour, dont worry, just replace it completely with Whole wheat flour. I have been experimenting to bake out some simple baking treats with Spelt flour and trust me i have been enjoying completely to bake some incredible bakes with it. And chia seeds have its own place in my pantry as well. Though we love chia seeds in pudding, my kids enjoy and love chia seeds in muffins and in quick breads. This chia seeds & banana spelt flour muffins goes to this Month's A-Z Recipe Challenge with the Alphabet 'C'. This Facebook challenge group is started with a new concept, and we will cookig with two different themes. For this month's challenge, we are cooking a dish name starts with alphabets aka A-Z Recipe challenge and next month's theme is going to be Recipe swap challenge, and vice versa. Since i like challenges, i couldnt stop myself to join this group. Hence am here with a beautiful baked treat aka Chia Seeds Banana muffins for this month's challenge, if you want to join in this group do let me know. And coming to this muffins, its quite an excellent snack muffins to pack in your kid's snack box. These muffins can be baked as vegan as well. Just mix and match the ingredients to bake out these fantabulous muffins. 1cup Spelt flour 1/2cup Whole wheat flour 1tsp Baking powder 1/2tsp Baking soda 2tbsp Chia seeds 1cup Banana (mashed) 1 Egg 1/2cup Oil 1/2cup Yogurt 1cup Honey 1tsp Vanilla extract Take the spelt flour, whole wheat flour, baking powder, baking soda in a bowl, sift twice and keep aside. Now take the mashed banana, egg, oil, yogurt, honey and vanilla extract in a bowl. Whisk well until everything gets well mixed. Add the chia seeds to the sifted flour. Mix the dry ingredients to the wet ingredients gently, until the mixture turns smooth. Preheat the oven to 350F, line a muffin tray with muffin paper. Spoon the muffin batter to the already prepared muffin tray. Bake for 20-25minutes until the crust turns golden brown. Remove the muffin tray from the oven, let it cool completely. Enjoy with your favourite drink.
Who said that waffles are only for Sundays? We all face those days when kids come from school and dinner is not even close to being […]
Learn how to use spelt flour and why it's a great alternative to wheat flour.
Our favorite pancake recipe because of simple ingredients & tastes amazing! Any day that starts with pancakes is a going to be a good day!
