Homemade, veggie filled falafel, combined with turmeric infused golden rice, all stuffed inside fresh naan and topped with a "special" sauce. A fun, delicious, and different weeknight dinner!

Pasta fra ovnen er uden tvivl en af mine livretter, og denne æggekage minder bestemt også mere om en gratin end om en decideret æggekage. Men den er super super lækker! Rigtig "comfort food". Jeg laver altid æggekager og lignende i ovnen, da jeg ganske enkelt synes, at det giver et langt bedre resultat end på en pande. Æggekage med Pølser og Pasta til 2 personer Ingredienser: 2 dl. mælk 4 æg 2 spsk. finthakket persille 1 tsk. groft salt friskkværnet peber 1 tsk. olie 100 g. pasta (nudler, skruer el. lign) 1 grofthakket løg 150 g. levevis cocktailpølser (fås i Føtex) Fremgangsmåde: 1. Kog pastaen og lad den dryppe af. 2. Svits løget i olie ca. 5 min. 3. Tilsæt pølser, skåret i 2-3 stykker hver, og svits et par minutter. Hæld i bunden af et ildfast fad. 4. Hæld også pastaen i fadet og vend lidt rundt, så den blandes med løg og pølser. 5. Rør mælk, æg, persille, salt og peber sammen og hæld over pastablandingen. 6. Gratiner 20 min ved 200 grader og server med grøn salat.

Vegetarian cabbage rolls filled with a fragrant and tart mix of warm rice, buttery pine nuts, and lemony sour sumac. A dollop of sour cream is essential for balance (and pleasure).

Jeg går i 3.g nu, og jeg har mange ting at se til. Afleveringsopgaverne hober sig op, mens lektier og moduler fylder skemaet. Oveni det hele har vi haft terminsprøver i denne uge. Der er mange ting at holde styr på og mange ting at lave. Der er nu mindre end 4 måneder, til jeg står med en studenterh

Raw cheesecakes trump any tofu or soy cream cheese version. This one combines the tang and flavor of both lemon and lime juice, and has a tropical twist with coconut in the crust and a fresh mango sauce for serving. The recipe makes a fairly large batch of mango sauce. You can halve the batch or save the extra to top other foods, such as yogurt or waffles.

"Aush" (sometimes spelled "ash") means "noodle" in Afghani, but it's come to signify several kinds of homemade Afghan soups that contain special flat wheat noodles.

We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor.

This feta asparagus frittata will have even those on the fence about asparagus asking for seconds and thirds.

This healthier french toast recipe not only tastes amazing but is also lower in sugar and higher in both protein and fiber than regular french toast! It's ideal for using up old, stale bread and can easily be made dairy-free as well. Enjoy topped with your favorite fruit and yogurt.

OBS disse småkager er IKKE slankemad, selvom de er sukkerfri. Men de er kulhydratfattige og hvis man skal have et par julesmåkager (eller 3), er dette et ganske fornuftigt valg. At småkagerne er næ…

An incredibly easy and healthy, tasty and peachy baked oats recipe that will keep you satiated. Topped with some nut butter and your favorite fruits, it's bound to become your new breakfast staple or go-to snack!

Juicy, perfectly cooked salmon coated in a sticky, sweet and garlicky glaze. No oil needed! Serve this with salad for a light meal or with steamed rice or noodles for something more filling. Either way it is delicious!

Rich and yummy! I've been using this recipe for special occasion brunches and breakfasts for several years. It ALWAYS gets great reviews and requests for the recipe. I first ran across it in Sunset magazine years ago. I hope you enjoy it!

Hjemmlaget nugatti er en fantastisk ting. Nei, det er kanskje ikke akkurat en del av en sunn frokost, men smør den med omhu på et stykke grovbrød i ny og ne – det vil gjøre deg godt. Og hvis du lurte på om det var verdt å hjemmelaget nugatti fremfor å kjøpe det ferdige produktet i [...]Read More...

"Inspireret af min gode oplevelse med jordbærkagen bagte jeg forleden min egen - den som er på billedet. Hemmeligheden er en god mazarinmasse, som du kommer ovenpå mørdejen inden den bages...[læs mere]"

Pani Walalu / Undu wal ia a Deep Fried Coils of Urad dal & Rice Flour Mixture Soaked in Sugar Syrup. This is one of our family’s favorit...

Vanilla bean scones are simple to make but packed with flavor. Whip up these scones for a special brunch or afternoon treat any time!

Vegetarian, herb-forward dolmadakia. Patience is key and well worth it. These are healthy, beautiful and always a show-stopper!

Ingredients 4 tbsp Ghee 2 big Onions 8 cloves Garlic 2 tbsp Ginger, chopped 3 long large Green chillie 3 medium Tomatoes 4 Cloves ...

This is a special dish in Haitian culture, made with a mushroom that only grows on the island.

Jeg er faktisk slet ikke vild med at kombinere frugt og dessert; slet ikke varm frugt. Jeg synes de to ting bør adskilles, men på mærkelig vis ryger denne pære-crumble-ting…

Well-spiced beef (or lamb) meatballs simmered in aromatic tomato sauce. A flavor-packed meatball dish that makes a great main course. Serve with a salad and a side of rice, couscous or bread. (whole30, gluten-free and Paleo)

A stack of decadent chocolate pancakes that is delicious, good for you, and only requires 5 ingredients and 10 minutes to make! It's also gluten and dairy free. You have to try this for breakfast!

Trini Doubles is  famous street food in Trinidad and Tabago. Curried Chickpeas and a Chutney are served with double bread called Bara.

Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia (spring roll) wrappers oil, enough for deep frying Cooking Procedures : Cut banana in half, and cut each half into 3 pieces. Roll slightly each banana piece in sugar. Place coated bananas on top of eachlumpia wrapper (this will depend to your liking on how many pieces of banana slices for each wrapper), spread with choppedlangka (jackfruit), carefully wrap and roll into shape of egg roll. Seal the ends with water or egg white. Fry in deep medium-high oil. Sprinkle 1/8 teaspoon of sugar over your turon. This will caramelize and stick to your turon. Flip yourturon to coat evenly with caramelized sugar. Fry until golden brown and crisp. Remove from pan and set over wax paper for a couple of minutes and then enjoy! Variations: -Sesame seeds maybe sprinkled while turon is still hot and the sugar has not set. -Maybe served with ice cream for dessert or just as is for snack!

Servér de lækre cupcakes til eftermiddagskaffen, eller anret dem som en dessert med flere jordbær skåret i mindre stykker.

En sprød chokolade cookie, LCHF kan det lade sig gøre, tja hvorfor ikke :) Jeg brugte følgende opskrift som inspiration: opskrift Som ...