Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!
Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!
Make this full of flavour cod recipe with the convenience of an air fryer! Add your favourite seasonings and enjoy a crispy air fryer cod.
Einfaches Rezept für eine Rhabarbertarte mit Mandelcreme
Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.
A delicious recipe for Shrimp Enchiladas, filled with tender garlic shrimp, sweet corn, and lime zest, lathered in a flavorful Yellow Mole Sauce. Vegetarian-adaptable, with a video!
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
Our Chicken Pierre is filled with sauteéd slices of chicken breast swimming in a harmonious tomato-based sauce served over jasmine rice. A serious meal experience!
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
A woman can have a million reasons to decide to give a hard pass to marriage, and it's not fair to question her choice. When you come across a woman who doesn't believe in marriage, there are certain things that you should probably avoiding saying…
The Aligned Life teaches you how to manifest the right way! Stop feeling blocked & start manifesting the life you want >>
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
Beef rolls-ups filled with a mixture of mustard, pickles, bacon and onions. This dish originally comes from Upper Silesian cuisine and spread throughout Germany and Poland as well. We know the classic roulade as always having beef (if you ignore the cabbage roulade), but today we believe that the recipe originally used pork and the...Read More
Taking a step back in time, this year we’re seeing a revival of the 70s when it comes to hair trends. These iconic styles revisit what we love most about he disco days with looks that include Curtain Bangs, The Shag, Farrah Fawcett Waves, and Disco Curls. Take a peek at each of these styles and be inspired for a new season of style.
This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.
Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
In unserem Bibimbap landen alle Zutaten, die traditionell in das beliebte koreanische Gericht gehören. Schön angeordnet ergibt sich so ein toller Farbenmix. Vor dem Essen kann die Bowl trotzdem wild durchmischt werden – der Name „Bibimbap“ bedeutet nämlich „Reis umrühren“.
Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. A wonderful Chicken Recipe for that special luncheon or brunch. See notes for how you can make most of it ahead of time!
A traditional, authentic Egyptian rice dish, loaded with flavors and rich.
Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!
Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!
When it comes to how long you should wait to get married, there's no perfect answer. Just because you see your friends getting married all around you isn't a reason to rush. And if you feel like you're ready before your friends are, then there's a…
These homemade Chicken Burritos are so easy to make since they use a store-bought rotisserie chicken. You'll definitely want seconds of this cheesy dish!
I adapted my popular short rib ragu for the slow cooker to make it extra easy and hands-off.
This pretty dessert will grace any table, from elegant brunches to simple suppers. Tart rhubarb with creamy custard is the perfect spring treat!
A delightful twist on the classic Chicken Marbella. Tender bone-in short ribs and their beefy flavors harmonize beautifully with the traditional combination of caramelized California prunes, briny green olives, and capers, all smothered in a luscious red wine and vinegar reduction.
Refreshing and crunchy, Japanese Cabbage Salad hits all the right notes for the perfect picnic, side or lunch salad.
These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki the night before if you like for even more low effort prep time. The flavor is over-the-top and sure to be requested again and again. If making for a party or large group, after the meat mixture is finished, heat on low in a crock pot for 4 hours to increase the flavors and seasonings.
Restaurant quality at home in less than 30 minutes. With tender chicken nestled in a creamy, garlicky white wine sauce, this is one the whole family loves.
If you are bored with plain old steamed broccoli, this Clean Keto Gochujang Sesame Broccoli will spice things up in your veggie routine! This broccoli recipe is absolutely delicious. Broccoli was one
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce.
Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!
Egg Foo Young (Chinese omelet) is a Chinese Cantonese dish. It takes only 15 minutes to prepare. It's tender, soft and healthy, the best idea for dinner.
Filipino lumpia - or lumpia Shanghai - are delicious Filipino spring rolls that are the perfect side dish to any Asian-style meal. Or great as a snack on their own!
Vietnamese Shrimp Salad (Goi Tom) is a fresh and herbaceous Asian style slaw with great texture and crunch. It’s served with a sweet, salty, and tangy dressing. This healthy salad can be served as an appetizer, side, or main dish!
Honey Garlic Pork Stir-fry Recipe – This quick pork stir-fry recipe is an easy way to get dinner on the table in under 20 minutes tonight! It’s savory, spicy, a little sweet, and super delici…
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
These homemade Chicken Burritos are so easy to make since they use a store-bought rotisserie chicken. You'll definitely want seconds of this cheesy dish!
Velvet is very popular chocolate filling for pies, tarts, and pastries. The filling is smooth, rich, and creamy. It’s easy to make and tastes great. The sweet flavor, the creamy texture, and the deep, dark chocolate all add up to the ultimate pie.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
When I was thinking about what food to write about for the next while and had decided to tell you about food from restaurants in Toronto I had made, I did some research. By research, I mean I pulle…
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
