I have gotten so many messages recently asking for more difficult recipes that use a regular kitchen. I have focused for many years on developing recipes that are no bake or work with limited materials in a regular classroom (read more here)…. but I am so happy to hear that many students now have access […]
Up for sale is an amazing real-world oriented document for your kids to practice their reading skills on. Reading food directions is an essential life skill that many students unfortunately do not have much experience with (both in and outside of the classroom). Help bridge this gap by testing their food prep skills in a fun and engaging way! Although initially designed for special education students, any teacher looking to integrate relevant, visual learning into their instruction could benefit from the scaffolded support and real world approach provided. Are you interested in a DIGITAL version of this download? You can find it by CLICKING HERE! Due to popular demand, I have decided to bundle all three downloads into one purchase. Separately, these three downloads would retail for $15. Buy them all now for only $12!
The holidays mean all sorts of yummy treats around home and school ( if you are lucky!) If you have been following me for long, you know that I LOVE cooking in the classroom and all the skills it touches on. What other lesson can hit life skills, fine motor, communication, reading, math, and science […]
One year of teaching, I had a student who LOVED science experiments… but I found that a lot of the resources out there had TOO many steps and TOO many words for my type of classroom. I created these visual experiments JUST like my visual cooking recipes– simple, concise, and students centered! Here’s a look […]
I LOVE cooking in the classroom. (If you aren’t new here, you know this!) I created these recipes when I was still teaching full time- and I based them around my students needs AND interests! The monthly bundle of recipes gives you four recipes a month for the entire year- and includes all the themes […]
Does anyone else use Cooking to Learn in their classroom? I love their recipes! Most of the time they are great, with simple details and descriptive pictures so that even my non-readers can follow the directions without verbal prompts from staff.
I’ve gotten a LOT of questions about how to cook with little to no supplies in the classroom so I’ve decided to do a round up of info to give you everything you need to start cooking with your kids and giving them some amazing skills. Cooking in the Classroom targets: + Life Skills + […]
Special ed teachers collect data for IEPs. Learn how to collect data using daily data sheets in your special education classroom.
Ice Cream in a Baggie Recipe in Pictures! Fun for Summer! FREE Here is a fun activity for any group of kids. This step-by-step recipe is in words and pictures so even beginning readers can follow along. Each child makes his or her own serving! Great for summer camp, summer school, scouts, home schoolers or any other group. Fun for adults too! WHAT’S INCLUDED: ✍️ PRINT: Ice Cream in a Baggie Recipe Page Black-line Color Great for Kindergarten, 1st, 2nd, 3rd, 4th, or 5th grade! NOTE: This resource uses American English and is not editable. Take your learning to the next level with this activity! Here’s what teachers are saying: ✏️ "This resource has been great to use for our family learning nights, summer workshops and during the afterschool program. Thank you!" -Annemarie M. ✏️ "My students loved this activity!! It was so engaging and my students loved being able to eat what they made after they completed their work!! I will be using this again and again, thank you!" -Lisa K. ✏️ "We did this experiment and my students loved being able to take home the recipe to share with their families! Thank you for sharing!" -Christina S. ____________________________________ Be the first to know about discounts, freebies and new resources! Follow us on TpT. Join our Teachers Club. Check out our Blog www.Minds-in-Bloom.com Follow us on Social Media - Facebook or Instagram Get TPT credit to use on future purchases: Go to your My Purchases page. Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! ⭐⭐⭐⭐⭐ WE STRIVE FOR 5 STARS! ⭐⭐⭐⭐⭐ NEED HELP? Before leaving feedback: Visit the FAQs section submit a help ticket ask a question on the Q& A tab About the Author Rachel Lynette is a published author of over 120 nonfiction books for children on a variety of subjects, as well as several teacher resource books. She has written for publishers such as Harcourt, Thompson-Gale, Rosen, Children’s Press, Evan-Moor, Kagan, and several others. This resource reflects more than a decade of professional writing experience. Terms of Use This resource was created by Rachel Lynette and Cassi Noack for Minds in Bloom INC., all rights reserved. It may be used by the original purchaser for single class use only. Teachers may distribute this product in email, through google classroom or over the Internet to their students (and parents) as long as the site is password protected. In other words, you may distribute it to your own students, but may not put it on the Internet where it could be publicly found and downloaded. If you want to share this resource with colleagues, please purchase additional licenses from TpT. Thank you for respecting these terms of use. This product is happily brought to you by Rachel Lynette and Cassi Noack of Minds in Bloom. SKU: 88315
I’ve gotten a LOT of questions about how to cook with little to no supplies in the classroom so I’ve decided to do a round up of info to give you everything you need to start cooking with your kids and giving them some amazing skills. Cooking in the Classroom targets: + Life Skills + […]
A spiced marinade is what makes this one-pot dish so special. - by Fast Ed
40 Illustrations
I have gotten so many messages recently asking for more difficult recipes that use a regular kitchen. I have focused for many years on developing recipes that are no bake or work with limited materials in a regular classroom (read more here)…. but I am so happy to hear that many students now have access […]
Essential references for mid-century entertaining -- the Esquire Handbook for Hosts, 1949 ed., and The New York Times Cook Book by Craig Claiborne, 1961 ed. The Esquire volume is a delightful read with classic illustrations from the magazine, extensive compilation of gracious hosting tips, adult beverage recipes, food offerings, party games, and other details to make your event a glowing success. The Times cookbook is a must for any kitchen, filled with over 1500 recipes for everyday dining and special occasions. Both are in very good condition with strong spines, clean covers, and intact pages, wear to dust jackets. Free local pickup; otherwise shipped via economical UPS ground. less
Cooking Without Fat Cookbook by George Mateljan Illustrated 9780963360823 Health Valley Organic Foods Company 1994 Condition: Pre-Owned very good, minimal signs of use
With the current climate of the country and world, many states and districts will be choosing distance learning for ESY (Extended School Year/ Summer School) education this year. The good news about this? I planned it for you! YES. I planned the entire summer for you. 8 weeks of editable lesson plans, social stories, adapted […]
I’ve gotten a LOT of questions about how to cook with little to no supplies in the classroom so I’ve decided to do a round up of info to give you everything you need to start cooking with your kids and giving them some amazing skills. Cooking in the Classroom targets: + Life Skills + […]
48 p. 24 cm
Here are 25 visual recipes for snacks and lunches that ONLY NEED a microwave! Perfect for cooking group in special education!
This Bloomin' Onion Bread is one of my favorite party appetizers. How can you go wrong with bread, cheese, and butter sauce.
I love this new kitchen unit that I have created for my students! It is simple and very basic, focusing on six main kitchen appliances (oven, fridge, microwave, toaster, blender, and dishwasher). When teaching some of my students how to cook this year, I realized some did not know these items yet. And it's kinda hard to teach students who to use the microwave when they don't know what it is yet! :)
"come può, con una consistenza molliccia,diventare una fragrante focaccia?" Lo diventa davvero ed è davvero speciale: sofficissima dentro e croccante fuori!
I’m a special ed teacher and trying to change up my after school wine game. Typically I just get whatever is on sale, but my favorite wine is Stella Rosa. After searching through this Reddit, I found that I might like Lambrusco. So here we are … a Lambrusco taste test on a school night Would love any other recommendations for wine that I may like as a typically moscato and Ménage a Trois girl!by SpecialEducat0r
It can be hard to teaching cooking skills in special education classroom, especially if you don't have a kitchen! I mentioned before how I love "tricking" my students into learning by working on concepts using file folders. They still seem to think they are games! Or at least they enjoy them. Some of my students will even choose to do file folder activities during their breaks. A lot of file folders that you can find online are for basic facts, such as colors, counting, and what-not, but my students need to work a lot more on life skills that will help them become successful as young adults! So I created this set of file folders based on all things cooking and around the kitchen. I also include a variety of difficulty levels in my file folders so that I can appropriately challenge each of my students. First, we have a simple file folder that works on sorting measuring cups vs. measuring spoons. Then, this file folder works on students reading the label and finding the correct measuring cup or spoon. Now onto liquid measuring cups. This one is more simple, matching liquid colors and amounts. And then it gets challenging, matching the amount to the 1/2 cup as shown on the cup. I only have one pictures for you here, but I have four different options for setting the temperature for both the stove top and the oven. There are two different levels for each one, one with exact temperatures (ex. med, low, 350 degrees, etc) and one with in-between temperatures as well (ex. medium-low, 475, etc). You "turn" the knob to match the temperature. Could also be an easier task for student to make sure all of the burners are "turned off" too! Here's a food sort for what goes in the fridge/freezer and what goes in the cabinet. Sorting cups and plates vs. pots and pans. And finally sorting drinks vs. snacks. Aren't those fun? And they work on a variety of life skills as well! You can purchase these in my TpT store here. Want even more life skill file folders? Check all these out! So what do you think, will these file folders help you practice cooking skills in your classroom?!
By now you are probably aware of my steak and eggs obsession. Almost every weekend I make some variation of this american classic. Practice makes perfect? I hope so! Also, if you’ve been keeping up with this blog you are probably also aware of sous vide cooking being a common theme here. I love cooking sous vide, specially […]
Cooking was the key to my students' hearts from the very start. Back in my first year of teaching, we used to cook every single week...sometimes multiple times a week. Sure, I spent a lot of my own
Naziv dobio po tome jer se sastojci izlome i zgnječe rukama tako da smjesa nalik na blato. Super se formira i jako je finog okusa. Sastojci Biskvit: – 6 jaja – 9 žlica šećera – 9 žlica brašna (ili 8 brašna + 1 kakao) – 1 prašak za pecivo – 1 valili šećer Dodatak: – […]
Last week I featured a Hungarian beetroot soup (thanks to everyone who told me they loved it!), so I'm on a roll. You've probably tasted paprika chicken before, but wait until you've tried the Hungarian version, irresistible!
The holidays mean all sorts of yummy treats around home and school ( if you are lucky!) If you have been following me for long, you know that I LOVE cooking in the classroom and all the skills it touches on. What other lesson can hit life skills, fine motor, communication, reading, math, and science […]
My students absolutely ADORE fruit snacks! So, I figured why not try cooking our own?! We used this visual recipe to make fruit snacks out of jello. Of course, I found the recipe through Pinterest…and then adapted it for microwave instead of stove top! Here is what our jello fruit snacks looked like (we did blue raspberry in case you couldn't tell). I could only find traditional ice cube trays, nothing cutesy or fun shaped…but I think it would be fun to do that next time! I tried one and it did have a similar consistency to a fruit snack, although the flavor of course reminded me more of jello. Most of the kids liked them and asked for seconds. Some of the kids were a little scared off by the texture and the fact that they came out of an ice cube tray instead of a nice fruit snack packet! To get this FREE recipe as well as the pictures to make this a communication activity, click here!
Squisita sbriciolata di mele e amarene: scopriamo insieme la ricetta semplice e gustosissima pronta in poche mosse, da leccarsi i baffi
ESY is here, and if you are reading this post you must be curious about my 5 must have resources for ESY, so I’ll jump right in! The Last 10 Days If you didn’t use this resource for your last 10 days of school as intended… this is a MUST HAVE for ESY…. it’s 10 […]
With a one-step pastry, it's easy to make this classic dessert. - by Fast Ed
4 visual recipes for cooking in your special education classroom. Each recipe is easy to use, includes symbol supports, and worksheet assessments. NO OVEN OR STOVE NEEDED! Click here and save by purchasing the year long Cooking Through the Year bundle! NO KITCHEN NEEDED RECIPES! Recipes included: Dirt Cup Quesadilla Fruit Salad Trail Mix Each Recipe includes: - Visual Recipe - Tools and Ingredients List - Sequencing Page - Survey - Tools and Ingredients worksheet WHERE CAN I SEE A PREVIEW? Click the preview button to see inside. Click here for a video preview. Read about how to start cooking here. NEED MORE RECIPES? - Kitchen Recipes - Cereal Recipes - Sensory Recipes (no eat) - Holiday Recipes - Drink Recipes WANT THE BUNDLE? Grab the bundle of 172 recipes here. TEACHING LIFE SKILLS? Life Skills Centers FIND ME HERE! Facebook Instagram Email Blog
There are several versions of this Filipino Longanisa Sausage recipe. This one is closer to the Ilocano version from northern Luzon, a little extra garlicky. Enjoy!
With some expert tips from Fast Ed to get the perfect pav this Christmas. - by Fast Ed
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
