Mexican Cabbage Slaw is a fresh and flavorful Mexican coleslaw made with zesty honey lime dressing instead of mayonnaise.
I am extremely picky with my Cole Slaw. I haven’t made it in years. It just sounded good for today and I needed a no mayo (egg/dairy) recipe. This slaw rocked! I will be making this many more…
Curtido is a Salvadorian fermented cabbage slaw traditionally served with pupusas, but it's also great with tacos, sandwiches and more!
Want to level up your Taco Tuesday? This Mexican Slaw is the perfect way to do it. With crispy cabbage, a sweet and tangy dressing, and just the right kiss of heat, it is the perfect way to spice things up. This is an easy side you will turn to again and again.
Curtido - A cultured Salvadoran Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment!
This cooling, creamy cilantro-lime slaw is the ideal side dish for spicy barbecue—or any summer party. Pair it with fish tacos, grilled pork, and more.
This tasty dish can be served with your favorite Mexican sides, such as calabacitas, Spanish rice, or a tangy spicy slaw. We love this recipe and...
This quick and easy spanish quinoa recipe uses just 5 ingredients and is made in one pot. It's the perfect side dish for your next meal!
By Kath Dedon . Quick Curtido (Mexican Salvadoran Cabbage Slaw) is a recipe that I found on Serious Eats. Author Lauren Rothman says that Curtido is popular in many Latin American countries and it …
This easy red cabbage and carrot slaw is tossed in a spicy and creamy dressing — perfect for serving alongside tacos.
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).
Romesco sauce is a super-flavorful sauce made with sweet red peppers, tomatoes, mild chilies, garlic and onions. But the one ingredient that is key to this flavorful sauce is the smoked paprika! It really puts the Wow! in this sauce!
This yummy cilantro-lime slaw tastes amazing as a side dish, or spooned into tacos, burrito bowls, and more!
Try these traditional Spanish salads for a true taste of Spain! From mixed greens to potato to bean and red pepper, these salads are the perfect starters.
Our favorite fish tacos recipe! Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. These are easy, fresh, and delicious. (Don't miss the notes section for lots of tips on adding a little kick, different topping ideas, and more!)
More than a decade after experiencing my first pupusa, I can still remember my wide-eyed joy as I bit into the thick, stuffed tortilla. Why had I never eaten one before, and how soon could I have another? As I learned, the best part about El Salvador’s national dish isn’t just the warm, savory masa filled with melty cheese (or meat or beans), but its brilliant accompaniment called curtido.
These Crunchy Blackened Salmon Tacos have a perfect crust paired with a tangy, crisp serrano-slaw and a drizzle of creamy aioli — YUM!
I'm not going back to the regular version...
This paleo Curtido (Salvadoran Spicy Cabbage Slaw) is refreshing and crunchy, and makes an amazing side dish for almost any meal!
