Octopus rice (Arroz de Polvo) is a typical Portuguese recipe, particularly appreciated in coastal areas where octopus is fished. This dish is a classic in many Portuguese restaurants but can also be easily prepared at
A warm welcome to all my friends! Let me take you on a flavor-filled journey through the rich culinary traditions of my beloved Portugal.
Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, hot pepper paste, lemon juice and other seasonings. They are served on papo secos (Portuguese buns), topped with sautéed onions and sweet peppers. You will find bifana sandwiches all over Portugal and similar to any famous recipe, everyone has their own variation. My recipe has been handed down to me from my mom. It couldn’t be any tastier or easier to make and I hope you enjoy it.
Bulhão Pato Clams are a classic Portuguese snack bar dish, it comprises fresh clams that are cooked in plenty of olive oil, garlic, and white wine.
Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
Arroz de Camarão is a fantastic Portuguese rice recipe. Comprising of rice, shrimp, tomatoes, onions, garlic and a mix of herbs and spices all cooked in a rich shrimp broth.
Roasted Spanish potatoes is an easy oven-baked potatoes recipe with a simple tangy tomato sauce flavored with some basic seasonings. These potatoes are soft and fluffy in the center and have a crisp outer layer. They get ready in less than 40 minutes and taste amazing.
Potatoes with Cebolada (Portuguese Spicy Onion Sauce) are not your average boiled potatoes by any means. These potatoes pair perfectly with grilled or fried fish (click here). This recipe is versatile so you control the spice level, by increasing or decreasing how much pimenta moida (hot pepper paste) you use. Once the onion, garlic and hot pepper paste is sautéed in the olive oil and then topped up with the white wine, it creates a delicious spicy onion sauce. Then the sauce is poured onto the potatoes that immediately absorb all the delicious flavors. Just like that, the once bland boiled potatoes are now packed with flavor! They are even more delicious the next day….if there are any leftovers that is.
Learn how to make traditional Portuguese recipes with this great collection. Whether you're looking for a home cooked meal or something special for a holiday, these recipes have something delicious for everyone.
So, yes, in Portugal, we use our grills for cooking sardines too. It's not all about juicy steaks with mouth-watering sides. As a result of living in a
The best potato- sausage dish!
My mother-in-law's traditional Spanish stuffed eggplant recipe (berenjenas rellenas) is a staple in my house!
These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes belong in your repertoire.
How to make The BEST-EVER Spanish Potatoes. This Patatas a la Importancia Recipe is easy to make, made with basic ingredients and packed with Spanish flavor
Hello friends, Many of the dishes I cook are adapted from my mother's Portuguese classics. I will tweak them and change them, very often, into completly new dishes. There are however a few that need no such tweaks, who are so perfect and delicious, that anything more would destroy the dish. This is one of those dishes. Nope, I don't dare change a thing. The smell down the sidewalk, as I walked home from school, was unmistakably my mother's cooking. This one gets oohs and ahhs
This easy Pao do Lo recipe is for a moist and fluffy Portuguese sponge cake. With just three ingredients - eggs, sugar, and flour, easily make the simple and famous Portuguese cake airy cake everyone will love.
These Portuguese custard tarts are wonderfully delicious! The famous pastéis de nata come from a small monastery outside of Lisbon, but this recipe gets you as close to the authentic original as possible.
It only takes a couple of ingredients, patience and these tips to make a delicious Spanish omelette.
This Portuguese orange cake is moist and fragrant, with the most alluring bright orange flavour.
The best potato- sausage dish!
My whole family loves this Shrimp Empanadas Recipe, and I guarantee yours will too! Rissóis de Camarão are a classic Portuguese recipe of lemony empanada dough and creamy shrimp filling.
This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.
A Portuguese Staple- Shrimp Mozambique is a delicious and flavorful way to enjoy shrimp.
These Portuguese side dishes are warm, filling, and so tasty! From tomato rice to salads to fried potatoes, these sides are the perfect addition to dinner.
Only a few breakfast recipes come close to the perfection of the Spanish Migas recipe. It has meat, it has carbs, and you can add a fried egg and have the breakfast of a king on top of it. You might be asking yourself, what is Migas? Migas is the Spanish for bread crumbs, which is also the main ingredient in this dish, alongside the Spanish chorizo and the bacon.
Take your tastebuds on a trip to the oldest country in Europe with these Portuguese soups! Known for their food, you'll want to make these all year long.
This delicious grilled Portuguese chicken with crispy potatoes is one of those dishes that makes you truly excited to get the grill out for the first smoke of the season. It's a hearty meal with
Portuguese Bean Soup is a cozy dish from Hawaii featuring beans, veggies, macaroni, Portuguese sausage, and plenty of flavor!
Portuguese Codfish with Cream or Bacalhau com Natas is a classic, it combines codfish, potatoes, onions, olives, and a delicious creamy sauce!
How to make The BEST-EVER Spanish Potatoes. This Patatas a la Importancia Recipe is easy to make, made with basic ingredients and packed with Spanish flavor
Recipe by Paula. I love the simplicity of Portuguese desserts. These little cakes have a lovely orange flavour and are so moist and delicate. They are perfect for an afternoon tea, wedding or baby shower. These little cakes are easy to make and be sure to make lots, they won't last long. Enjoy! Makes 24 Ingredients: 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt grated zest of 2 oranges 4 eggs 1 1/4 cup sugar 1 cup fresh orange juice 1 cup unsalted butter, melted 1 teaspoon vanilla Sanding sugar Directions: 1. Preheat oven to 350F. Grease 2 muffin pans. 2. In a bowl combine flour, baking powder, salt and orange zest. 3. In a separate bowl combine eggs and sugar and beat with an electric mixer for 3 minutes or until the eggs are pale yellow and fall in ribbons. Stir in orange juice, butter and vanilla until well combined. 4. Stir in the dry ingredients until just combined. The mixture will froth a little. Pour the batter into the muffin cups filling them 3/4 of the way up. 5. Bake for 13-14 minutes or until the edges start to brown. Sprinkle the top of each cake with some sanding sugar and return pans to the oven. Turn the oven off and leave them in there for 2 minutes. 6. Allow the pans to cool 5 minutes then run a knife around the edge of each cake and gently unmold. Let the cakes cool completely.
From poolside nibbles, to tasty tapas and superb sundowner salads! We've got the freshest and tastiest summer recipes from Spain for endless summer vibes!
Try this easy and delicious Spanish alioli recipe for an unforgettable homemade garlic mayonnaise. Perfect for fish dishes, raw vegetables, and more!
I adore any kind of quiche. I know that lots of women say that men don't like quiches. I promise you that this quiche is hard...
