Elevate your collard greens with bacon using our simple recipe. Enjoy a delicious blend of flavors in every bite!
Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.
These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.
If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. I take you step-by-step on how to cook collard greens just like your grandma would have made them. They turn out soft, tender, and flavorful.
Elevate your holiday feast with a delicious Gumbo Collard Greens and Shrimp recipe. Rich and hearty, this dish features assorted greens.
Instead of the usual spinach or kale try these easy to make, rich and savory Southern Style Vegan Collard Greens with Mushrooms.
There's nothing quite like a classic Southern dinner - the rich, comforting flavors and generous portions always hit the spot. I was fortunate that my ex-girlfriend was an amazing Southern cook. She grew up learning from her grandmothers how to masterfully fry chicken, whip up fluffy biscuits, and let collard greens simmer for hours until silky and succulent. Every evening, I'd excitedly anticipate whatever delicious spread she was preparing.
An authentic Southern Collard Greens recipe that is amazing for any occasion! Fresh collard greens broken down into bite-sized pieces that slowly simmer away and tenderize in a rich, meaty, and flavorful broth; better known as the pot likker. This staple among Southern cuisine and Black culture is an absolute must to be had!
Southern-style greens slow-simmered with lots of garlic, onions, and simple seasonings.
Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…
PRINT 🔍 Morris Heading Collards Heirloom. This open-pollinated variety produces broad, waxy leaves that vary from green to blue-green. Many plants will form loose, leafy heads late in the growing season. An old Southern favorite with great flavor and nutrition. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Leaves are made sweeter by frost. Harvest young, tender leaves for best flavor. Great for fall. Light Full sun to part shade Matures 45+ days Plant spacing 18 to 24 inches apart Plant size 24 inches tall
Learn how to make traditional braised collard greens flavored with smoky ham hock.
Loving all things collard greens, and this hearty dish is packed full of those beautiful, nourishing greens. Incredible flavor, this Southern Collard Green Potato Stew is healthy comfort food with a BIG hug. Completely delicious, tender collard greens, hearty potatoes, tasty black-eyed peas all covered in a smoky broth that is seasoned just right. Instant pot and stove top directions make it perfectly versatile. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
Learn how to make traditional braised collard greens flavored with smoky ham hock.
Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace
This recipe for sautéed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice.
Interested in upping your intake of leafy greens? Try collards. Learn about how collard greens can positively impact your health now on Gardener’s Path.
Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. Check out our best collard greens recipes.
Southern Collard Greens Recipe with Bacon is the side dish every table needs! Tender greens are simmered in a flavor-packed broth for a southern favorite!
Easy Vegan Instant Pot Collard Greens. Tender, so flavorful, and easy to make. A classic Southern staple ready to eat in just a few minutes. #vegancollardgreens #easyrecipe #VeganRecipe #withoutoil