Learn to make aseeda (asida) simple honey dessert recipe In Southern South Sudan, Aseeda is a giant doughy dumpling dish made with three si...
I read several passages that indicate locals spread out the kisra batter with credit cards. I had a small plastic scraper that worked just fine... but the credit card would definitely add a touch of excitement (will it or won't it melt?!). The important thing is for it to be small and easy to move around the pan at a 30 degree angle.
A kofta by any other name is just a meatball. Although they’re usually more oval-shaped. These South Sudanese kofta are spiced with cumin, coriander and cinnamon then the sauce gets a kick fr…
Six kids, one week learning about Sudan and South Sudan. Free resources and printables included! {posted @ Unremarkable Files}
WEEK 16 – SOUTH SUDAN Beef Stew with peanuts, spinach and tomatoes Hello everybody! sorry it’s been a while, school holidays and all – went to the Snowy mountains and had a lovel…
Sudanese recipes have been shaped by a variety of cultural influences, including Arab, African, and Middle Eastern influences. Sudan, located in Northeast
Learn about the countries of Sudan and South Sudan plus get authentic recipes. Be sure to join the culinary journey around the world, it's free!
In her takeover, Sudanese and Sydney-based foodie Mariia shared with us her recipe for Kuindiong, a traditional dessert prepared by the Dinka people of South Sudan. Served with a few spoonsful of miok, a crumble-like topping made from butter and sugar, this dish is a sweet introduction to Sudanese cuisine.
Learn about the countries of Sudan and South Sudan plus get authentic recipes. Be sure to join the culinary journey around the world, it's free!
Welcome to this months Eat the World recipe Challenge!! This month we are traveling to the countries of Sudan and South Sudan . The Su...
Recipe contributed by: Dhara Balwa We lived in Khartoum, Sudan for some time a few years back. The nice, friendly Sudanese people really m...
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, video tutorials and blogs.
The South Sudanese love a good, chopped tomato salad on the side of their meals. Often, it’s no more than tomato, onion, and hot, green chili peppers… perhaps a spot of parsley…But other times, a bit of peanut butter and lime juice makes for a grand dressing… and tastes just like home, if you happen to be from South Sudan.
Under the pulsing noonday sun, Tea Ladies line the streets of Sudan. They soak up what little shade they can find. Water simmers over charcoal stoves. They swirl a mishmash of ingredients through the steam, into the pot. You can pick your combination. Will it be mint? Or what about ginger? The most popular option for many patrons is cinnamon tea, a blend of black tea steeped with cinnamon sticks. Many patrons like to hold a sugar cube between the teeth while drinking to sweeten the brew.
The South Sudanese love a good, chopped tomato salad on the side of their meals. Often, it’s no more than tomato, onion, and hot, green chili peppers… perhaps a spot of parsley…But other times, a bit of peanut butter and lime juice makes for a grand dressing… and tastes just like home, if you happen to be from South Sudan.
