These Ham and Cheese Sliders are simple and crowd pleasing sandwiches. Ham and cheese sandwiches topped with a poppy seed butter sauce. These are a family favorite! An easy weeknight dinner with juicy ham and melted cheese.
South-of-the-Border Coleslaw with Cilantro and Jalapeño Recipe
Mexico and India may be a continent or two away from each other, but we're all about shifting the tectonic plates here in the Home Chef test kitchen. All the best samosa flavors, such as tender potatoes, peas, warm curry, and a topping of pickled onion, are rolled into that familiar South of the Border form. (Mango salsa is added as well, for an extra hint of sweetness.) The marriage of flavor and form, two cultures meet in one… isn't that what the best food is all about?
An introduction to some of the most essential ingredients you'll need to make great Mexican food at home, from cooking fats to corn to fresh and dried chiles.
These General Tso's chicken tacos are a delicious and fun Asian fusion recipe with a south-of-the-border kick!
Link up your favorite recipes and DIY projects and find new ones to try every week at #FoodieFriDIY!
These Ham and Cheese Sliders are simple and crowd pleasing sandwiches. Ham and cheese sandwiches topped with a poppy seed butter sauce. These are a family favorite! An easy weeknight dinner with juicy ham and melted cheese.
There's no need to head south of the border for truly delicious Mexican food
This south of the border breakfast delight is a veritable flavor fiesta. Our version of "Huevos Rancheros," or farmer's eggs, eschews the traditional spicy chorizo for good old smoky bacon. Crispy potatoes are paired with fluffy scrambled eggs and nestled into soft flour tortillas. Finally, tacos are topped with homemade salsa, resulting in a handheld morning meal that's "¡muy delicioso!"
There's no need to head south of the border for truly delicious Mexican food
Enjoy a great evening in with this Texan-style chilli recipe, Frontera Tejana, best enjoyed while watching a murder mystery western. Kay Plunkett-Hogge (food writer) and Fred Hogge (movie buff) certainly know how to put on a fabulous movie night.
This style of tart, which has a texture reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh. Many variations exist, some of them simply called "Border Tart." This one has as its namesake the village of Ecclefechan. Serve the tart at room temperature for afternoon tea or barely warm with a dollop of whipped cream and a scattering of toasted walnuts.
A delicious south-of-the-border dessert that's a cinch to make! It’s bananas, tortillas and a little bit of cinnamon and sugar; you’ll love its sweet simplicity.
Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.
Ensenada is an easy road trip (or cruise stop) for those looking to venture south of the border. Read on for what to do in Ensenada!
This No Bake Aztec Chocolate Ice Cream Parfait is the perfect no bake summer recipe!
“Sometimes when I look at you, I feel I’m gazing at a distant star. It’s dazzling, but the light is from tens of thousands of years ago. Maybe the star doesn’t even exist anymore. Yet sometimes that light seems more real to me than anything.” —South of the Border, West of the Sun, Haruki Murakami InRead more
Hands down breakfast is my favorite meal of the day. Make it Mexican style, I’m absolutely head over heels. With a “mama challenge” from Wolf® Brand Chili to create something bold and flavorful, I created a recipe for Texas Chilaquiles that any Abuelita would be proud to serve. Wolf® Brand Chili is a deliciously bold …
The towns of south west France like Bordeaux, Saint-Emilion, Bayonne and La Rochelle have beaches, great food, wine and history - discover more in our guide
Food in Brunei has influences from the countries that border it. Malaysian cuisine and Indonesian food seem to be popular favourites.
This simple recipe will satisfy your crema cravings when cooking your favorite Mexican dishes. Dairy-free and delicious, this Whole30 and paleo version perfectly finishes most spicy dishes from south of the border.
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From flan to churros and chocolate, end your Cinco de Mayo meal on a sweet note with any one of these delicious desserts.
We put on our foodie thinking caps and chose one ingredient or dish to represent each of the 50 states.
From the scientific to the just plain fun, check out food combinations that are making their mark
This week on Pati's Mexican Table, Pati Jinich is joined by her friend and fellow public television chef and host Vivian Howard to share both south-of-the-border and Southern recipes, including one for a simple side or dip, Howard's "Texas Caviar."
These creamy Poblano Enchiladas can be made with chicken or roasted cauliflower (or both). Flavorful and tangy with a subtle, lovely heat, they are filled with corn, cilantro, lime zest, coriander and cumin and bathed in the most flavorful poblano sauce.
These Crunchy Taco Cups are a fun twist on traditional tacos, featuring crispy flour tortilla cups, seasoned beef, and plenty of cheese. Top them off with your favorite taco toppings for a delicious and easy appetizer or meal.
Adobo Pork Butt recipe from Pati’s Mexican Table Season 8, Episode 3 “South by South of the Border with Vivian Howard”
A delicious and traditional Cambodian chicken curry perfect with steamed white rice. It's soupy, creamy from the coconut milk and the use of unique spices, herbs and aromatics like lemongrass, shrimp paste etc... makes this a must try curry.
Filled with delicious food and traditions, these are the best Guatemala festivals, celebrations and holidays to add to your bucket list.
There's no need to head south of the border for truly delicious Mexican food
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
Huevos Divorciados: 2 eggs smothered in creamy tomatillo salsa & roasted beet relish on fried tahini breakfast potatoes.
Filled with delicious food and traditions, these are the best Guatemala festivals, celebrations and holidays to add to your bucket list.
