South Indian sambar is a delicious thick lentil stew made with toor dal aka lentils, mixed vegetables, tamarind & a special spice powder known as sambar masala powder. Vegetables like drumsticks, tomatoes, beans, carrots, pumpkin & okra are used.
Image 1 of 37 from gallery of Yanagikoji South Corner Restaurants / Rei Mitsui Architects. Photograph by Jérémie Souteyrat
Are you a South-Asian living abroad? Do you love to wear fusion styles? Here is How to Combine Western and South-Asian Style and wear it comfortably.
Delicious Korma and it's Vegetarian too! Quick, fast and simple recipe to brighten your dinner and your life. Gotta love a Vegetarian Korma recipe!
South Asian floral print to compliment your space, this floral rug print will instantly brighten up your wall. Print size - A4 210 x 297 mm Art print printed on matte archival paper 230gsm All prints are printed with a small Ryya Studio logo on the bottom left corner Frame not included All prints are as vibrant as shown in the framed art photographs Although I do my best to make sure that the colours displayed on Etsy are accurate, the actual colours may vary. Differences in monitors and the device you use to view this website will result in subtle differences in colour All designs are copyrighted by Ryya Studio ©
Bandana borders of indigo and ecru patterns reminiscent of resist-dyed South Asian textiles are expertly pieced together with mitred corners to form the concentric design of this matching coverlet and sham. Add beautiful and whimsical character, in crisp natural cotton, to your bed, layered with a variety of hues from...
Designed by Anagram Architects, South Asian Human Rights Documentation Centre (SAHRDC) is a non-governmental organization which seeks to investigate,
Lately I have been looking out for side dishes recipes from Korean to Baba Nyonya cuisine. It is hobby to surf the internet for new inspiration...life for me is just too short so I want to try out recipes which I have never tried. Pickled chillies with shredded papaya as stuffing is one example of Baba Nyonya cuisine and I have tried this only once and this was many years ago. My grandma's relative who is also my very distant relatives came visiting and brought this in a bottle for us. I was twelve years old and my grandma allowed me to try it...haha she thought that I will stop at one bite but who knows I ended up walloping two stuffed chillies :p yea I am a hot stuff ! * wink Why I suddenly wanted to make this appetizer...okay, my neighbor who lives opposite gave me two homegrown papayas from his garden. One was ripe and the other was still very green. I kept it for two days , it was still green. Thus, this made me decide to use the green papaya for this recipe. I googled for this Baba Nyonya cuisine and found the recipe from this blog ' To Indulge Oneself.... " and by the time , I was ready to start making this appetizer, I realised the papaya was a step nearer to be on the ripe stage though the flesh was still firm. I shredded it and dry in the sun for a few hours, though the recipe called for sunning for a day :p This involved a bit of work but the end result is a bottle of finger licking good pickled chilllies with shredded papaya stuffing ! Yumm! for a start, I use only 15 pieces of green chillies the shredded papaya looks more orangey because of the fresh turmeric I used while stir frying them :) not easy to stuff them but it was fun okay.... arranging them in the bottles takes skill too...but I ended up just throwing them in :p pickled them for 3 days and they tasted good almost like the one I ate when I was 12 yrs old I want to make this again ! Pickled Chillies Stuffed With Shredded Papaya - adapted from To Indulge Oneself 2 medium sized green papaya 15 large green chillies 100 g shallots ,slice 100 g garlics, slice 20 g ginger, shredded 20 g turmeric, shredded 50 g dried prawns, soaked and pounded 2 tbsp oil 2 tbsp toasted sesame seeds seasoning 2 tbsp vinegar 15g sugar 1/2 tsp turmeric powder 1/2 tsp salt pickling solution 150g sugar 250 ml vinegar 250 ml water 1/2 tsp turmeric powder 1/2 tsp salt or taste Preparation 1. Peel and shred papaya. Dry in the sun for 1 day. 2. Wash and drain the chillies. Make a slit in the chillies and scrape away the seeds and set aside. 3. Heat up half of the oil and fry the dried prawns, ginger and turmeric until fragrant. Add in papaya and stir in seasoning. Stir fry for about 2 minutes. Remove and let cool. 4. While waiting for the papaya to be cooled, prepare the pickle solution by heating up the remaining of the oil, add pickling solution and bring to just a simmering boil. 5. Stuff the papaya mixture into the slit chillies. Arrange stuffed chillies, shallots and garlics in a suitable glass ware. Pour over with pickling solution. Make sure that the chillies are completely covered by the solution. Allow to pickle for 2 days before consuming. It keeps well for about 3 days at room temperature and can be kept in the refrigerator for about 1 week. Enjoy !
Watercress stir fry in Sri Lankan Style,Sri Lanka recipes,Edible leaves with delicious recipes,Sri Lankan Recipe blog,Sarana stir fry
100% of proceeds from any NehaXStitch piece are donated to the Planned Parenthood Northern California Action Fund. This ultra-soft crewneck features a hand-embroidered "Got Chai?" in the corner to rep your love for this iconic South Asian beverage with a touch of nostalgia. Order Instructions: Please specify a CREWNECK COLOR & TEXT COLOR under the Order Notes. Crewneck Color Options: Black, Navy, Heather Gray, White, Pink, Light Purple, Dark Purple, Light Blue, Forest Green Text Color Options: Red, Orange, Yellow, Light Green, Dark Green, Light Blue, Dark Blue, White, Black, Light Pink, Magenta Customization available - pick your combination of sweatshirt & text color! Not seeing your preferred colors listed? Reach out to NehaXStitch on Instagram (@nehaxstitch) or via email ([email protected]).
I have already posted a variety of stuffed mirch with ground nuts stuffing which is typically Andhra style,today I am posting the North I...
Aberdeen Falls Sri Lanka is one of the amazing waterfalls on the island. Read in this complete guide everything about the Aberdeen Falls!
Download this Premium Vector about Collection of Asian landmarks, and discover more than 15 Million Professional Graphic Resources on Freepik
Sri Lankan Green Beans Curry / Bonchi Themparaduwa,Sri Lankan recipe for cooking green beans in a curry,Bonchi curry with photo
Artist - Le Minh Duc Title - Peaceful Corner Medium - Oil on Canvas Dimensions - 80x120 Status - Private collection Tokyo
Artist Lee Me Kyeoung (previously) continues her decades-long project of painting the dwindling number of Korean corner stores, rendering quaint shops in Yangsan, Gyeongju, Gunwi, Sangju, and Cheorwon as part of her ongoing A Small Store series. The delicate artworks capture the idiosyncrasies and tiny details of each locale, like a plastic washbasket left out front or signage hanging from the eaves, and the vast collection includes shops in both remote and bustling neighborhoods across South Korea. More
Per 4 persone
Title: Karachi Cityscape Medium: Oil on Canvas Size: 24" X 36” or 36" x 48" This painting captures the life and essence of one of the most dynamic cities in South Asia, Karachi. The vibrant colors and masterful strokes of the paintbrush transport you to the roads of Karachi with the majestic Empress Market towering in the background.
Artist Lee Me Kyeoung (previously) continues her decades-long project of painting the dwindling number of Korean corner stores, rendering quaint shops in Yangsan, Gyeongju, Gunwi, Sangju, and Cheorwon as part of her ongoing A Small Store series. The delicate artworks capture the idiosyncrasies and tiny details of each locale, like a plastic washbasket left out front or signage hanging from the eaves, and the vast collection includes shops in both remote and bustling neighborhoods across South Korea. More
A food blog about creative, simple and delicious recipes to spice up your kitchen.
Study is first time weather data has been used argue wartime policies exacerbated famine
