Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:
Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own
South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
You need to try every delicious recipe on this list of classic South African Desserts! From malva to milktart, you wont be disappointed.
In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.
In this recipe, we'll take a culinary journey to explore the flavors of Chakalaka and guide you through a simple and authentic recipe
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
Traditional South African rusks are biscuit-like treats that get baked twice to harden. Perfect to dunk into a cup of tea or coffee. Similar to Italian biscotti.
How to make South African Buttermilk Muesli Rusks. This easy Afrikaner rusk recipe for karringmelk beskuit is made without yeast, but with a cake like batter using self-rising flour instead. The rusks are twice baked until they become a hard, dry, sweet, crumbly biscuit perfect for dunking in coffee or tea.
An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.
*UPDATED* This is the “most read” recipe on my blog => but not because it is a favourite – but because of the ongoing discussion about “flapjack” versus “crum…
An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
Biltong is essentially South African dried beef - and it is delicious! here's how to make it in a biltong box or a dehydrator.
Citizens - the profound sweet tooth possessed by the lactic-loving TFD has found its ultimate expression in this special dish from South Africa, known as melktert! This will become your next favorite dessert, as it
A classic South African Portuguese trinchado recipe that is spicy and rich. Pairs perfectly with fresh Portuguese rolls
Very easy Beef Sosatie.
Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.
South African cuisine is as diverse as its culture. It is no wonder that people call it the rainbow nation, as it is home to many ethnicities from almost
Bursting with flavors and simple to prepare, this one-pan bobotie casserole is a perfect dinner solution for your busy weekdays.
