This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Try these South African delight with our irresistible koeksisters! Crispy, golden braids of dough soaked in a spiced syrup, these mouthwatering pastries offer a perfect balance of sweetness and spice.

An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.

Koeksisters are a cherished South African confection that evokes nostalgia and warmth, reminiscent of family gatherings and festive occasions. These delectable treats, braided and soaked in sweet syrup, are a favorite in many households. Their unique texture—crispy on the outside and juicy on the inside—makes them irresistible. Whether you are preparing for a special event or simply craving a sweet…

South Africa's national dish and its best-kept secret - A spicy, curried mince dish cooked with sultanas and covered with a savoury egg custard topping, as served by Oprah for Thanksgiving.

Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Here's a simple recipe for a delicious potato bake from South Africa.

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

7 tips on how to braai like a pro on South Africa's national braai day

I travelled 400km all the way into the middle of the Karoo to find the perfect koeksister recipe - and I found it!

In South Africa we love to braai. But the side dishes are just as important as the meat. So why not try your hand at the ultimate braai pie.

A simple citrus salsa for those outdoor/indoor summer days to refresh your snack spread.

Here’s your Insider Guide to the 10 Best Restaurants in Stellenbosch, South Africa! Dine out like a local with our secret tips!

Waterblommetjie Bredie - Recipe

South Africa has so much to offer: phenomenal and affordable food and wine, stunning nature and beaches, breathtaking encounters with wildlife, and diverse culture. This South Africa 10 day itinerary is ideal for a girls' trip (I just finished my trip with one of my best friends), romantic getaway, or even a solo trip!

Learn about South African cuisine and 16 top South African foods to try on your trip to South Africa.

There are loads of amazing restaurants, cafes and food markets in Cape Town. This handy list will help you decide where to eat to suit your budget and taste

Babylonstoren is one of the most spectacular wine farms that you could possibly visit in South Africa! With the Franschhoek mountains, Simonsberg and Du Toitskloof as a backdrop it offers some of the best views in the entire region.

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.

Here’s your Insider Guide to the 10 Best Restaurants in Stellenbosch, South Africa! Dine out like a local with our secret tips!

Find out what is Cape Town known for! A look at things Cape Town is known and famous for including food, culture, and landmarks.

In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.

Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.

Here’s your Insider Guide to the 10 Best Restaurants in Stellenbosch, South Africa! Dine out like a local with our secret tips!

Embark on a 10 day adventure with this South Africa itinerary. From delicious food to incredible wildlife, this is the trip of a lifetime.

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love them. Low sugar high fiber rusks 2 cups cake flour 2 cups nutty wheat or brown flour 2 cups bran flakes 2 cups desiccated coconut 1 cup oats ½ cup of toasted seeds (breakfast mix; omega mix; ultimate mix) 15 ml bicarbonate of soda 15 ml baking powder 15 ml cream of tarter 150g brown sugar 2tsp cinnamon 10ml vanilla essence 100g honey Non nutritive sweetner (the equivalent of 20 spoons of sugar) 5ml salt 400g butter, just melted 2 large eggs, beaten 800ml buttermilk Preheat the oven to 200˚C. Sift together all the flowers and add the remaining dry ingredients. Make a well in the centre and pour in the melted butter, honey, buttermilk and eggs. Mix to form a thick dough. Spread into a greased baking tin and bake until risen and golden brown, about 45 mins to an hour. Allow to cool completely before cutting into long thin pieces. You can speed up the cooling process by putting it into the fridge or freezer. Arrange spaced out on a baking tray or wire rack and dry out in the oven at 80˚C, for a couple of hours until crisp and dry. PS - if you want this recipe in a nice printable word format, please e-mail me at [email protected] and I will gladly mail it to you.

This article details everything you need to know for successful gluten free travel to South Africa: foods available, languages spoken, and more!

First-timers visiting Stellenbosch will usually come to the same conclusion. Stellenbosch is the most wonderful place in the world for foodies. Go to any one of the Stellenbosch restaurants and expect wine pairings with every delectable menu item. From avo on toast all the way up to a steaming bowl of pasta, you'll always have an excellent glass of wine to wash down your meal. Planning a trip to Stellenbosch can feel overwhelming, even for the hungriest and thirstiest of travellers. With so much to sip and nibble on, how does one choose? Today, I'd like to share the wisdom

You need to try every delicious recipe on this list of classic South African Desserts! From malva to milktart, you wont be disappointed.

This comprehensive armchair travel activity includes everything you need for a full day of travel to SOUTH AFRICA. Fact files, trivia, quizzes, music, food, posters, craft and more! We hope you enjoy the SOUTH AFRICA travelog!