Wholemeal seeded sourdough loaf baked in a Dutch oven. It’s a very very decent loaf of bread, crusty all right, with open crumb as they say on expert forums - that’s air bubbles to you and me.
A delicious, wholemeal and seeded bread that doesn't require kneading.
A delicious, wholemeal and seeded bread that doesn't require kneading.
Ingredients 750g strong white flour 500g sourdough starter 15g salt 350ml Guinness 30g black treacle Method Mix all ingredients together and knead for 5-10 minutes [I do 2 minutes on low with a dough hook, followed by 8 minutes on the next speed up]. Leave to rise until double in size [may take most of the day dependin
I used my Sourdough Shokupan (Sweet Stiff Starter + Yudane Method) to rebake these Sourdough Japanese Soft White Buns. With a high percentage of sweet stiff starter, I found that the bread proofs noticeably faster. It helps to help cut down proofing times and make the bread rise faster. The bread texture is quite similar with bread using a Liquid Starter recipe. It is soft, moist, fluffy and slightly chewy. It stays fresh longer than the non yudane method bread.
I was very pleased with the result of my Sourdough Shokupan (Stiff Starter) recipe that I have been sharing. I adapted the same stiff starter method to a Sourdough Brioche and it turned out rather well. There are many who have tried the Sourdough Brioche (Liquid Starter) and they were very happy with the result but I found the stiff starter even better. The bread proofs faster and is more moist. This is not a traditional Brioche that is very rich and eggy. This is a lighter Sourdough Brioche that is very fluffy and soft. It'll be good for people that would prefer something that isn't so greasy and rich and yet still enjoy the taste of Brioche.
Want to unleash your inner baker but don’t have any yeast (or the time to make a sourdough starter)? These easy bread recipes without yeast can be made without waiting for dough to proof or rise. Some of them don’t even need flour!
Freshly baked wholemeal loaf in 45 minutes. No yeast, no kneading, no proving. This loaf is half-and-half white and wholemeal.
Porridge bread with honey, linseed and sunflower. I call this tasty loaf 'porridge bread' because it uses overnight soaked oats rather than leftover porridge.
Are you looking for a good beginner sourdough bread recipe? This whole wheat honey sourdough bread is hearty, delicious, and so easy to bake. It uses a small sprinkle of yeast so that it doesn't require hours of rising, and it you can make it with minimal ingredients.
Halloween is just around the corner and these cute Halloween Pumpkin Buns are perfect for a Halloween celebration. I used my Pumpkin Soft Sourdough Bread recipe to make the buns and I also stuffed them with Pumpkin Puree filling. The texture of these buns are chewy and soft. It is advisable to warm up the buns if consuming from the second day onwards. I don't know how long these buns will last as ours were eaten fast.
This is such an easy bread to make – basically everything is mixed together, shaped into loaves, and popped into the oven. Roughly 35 minutes later, your kitchen will smell divine and you’ll have two beautiful little loaves of homemade bread. It’s slightly sweet from the honey, but not so sweet that it doesn’t work […]
Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the recipe and make two. Each serving provides 215kcal, 8g protein, 43g carbohydrate (of which 3g sugars), 1g fat (of which 0.3g saturates), 1g fibre and 1g salt.
Un pan de espelta integral elaborado a partir de masa madre de centeno. Fácil de hacer también para los principiantes y con un sabor espectacular. Les encanta incluso a los más pequeños de la casa.
Mit diesem einfachen Rezept gelingen euch saftige Müslibrötchen wie vom Bäcker über Nacht. Am Abend vorher wird der Teig angerührt, die Nacht verbringt er im Kühlschrank. Am nächsten Morgen müssen die Brötchen nur noch gebacken werden.
