Understanding how long to proof my sourdough before baking it took me some time to get the hang of. I wished that there was a …
This simple sourdough starter recipe takes about a week to get going, depending on your home. Do not use chlorinated water or a metal spoon because they inhibit the growth of the sourdough culture;)
The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free and vegan sourdough of your life!! A few equipment notes... A kitchen scale is a must-have! I don't share volume measurements for the lack of accuracy. I use a banneton basket for all my bread proofing. You can also use a bowl and a clean towel. A stand mixer is not necessary, but helpful in mixing together your dough. See underneath the recipe card for links to all of my favorite sourdough-making equipment! 4/28/2021 Note: I adjusted the recipe to add 15g more brown rice flour, which should help with gumminess issues some bakers have experienced!
Sourdough bakers often complain about their bread having too dense a texture. It was certainly a problem I had when I first started to bake …
Tips for how to make multiple loaves of sourdough bread at once with success - whether you're baking to freeze or baking to sell
Rustic Sourdough Bread with an easy step-by-step tutorial for beginners.
Feed your sourdough starter for baking success!
Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!
If you're looking to take your sourdough baking to the next level, proofing your sourdough in the fridge is something you need to try!
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.
Sourdough discard pizza makes the best pizza with a flavorful, crispy crust and soft, tender middle. Sourdough pizza crust is so easy to make with a little mixing, a short rise and then time to top and bake for family pizza night or when you have company. Restaurant-quality pizza for a fraction of the cost and oh so tasty - use up your sourdough discard and try out this sourdough pizza today!
How To Create a Sourdough Baking Schedule - Creating the right sourdough bread timeline for your lifestyle is essential to successful sourdough.
If you're looking to take your sourdough baking to the next level, proofing your sourdough in the fridge is something you need to try!
How to make an easy sourdough French bread perfect for sandwiches, french toast, garlic bread and more.
Chicken and sourdough dumplings take this classic comfort food to the next level with soft and pillowy dumplings made from sourdough discard.
How to get more open crumb sourdough - a step by step guide to producing a more open crumb sourdough with bigger, more even holes.
Soft sourdough dinner rolls that can be used in a variety of ways. This recipe is a true sourdough recipe and also egg free.
This Sourdough Focaccia Pizza recipe creates a thick, pan-style pizza with a soft, fluffy crust and deliciously crispy edges.
It’s easier than you think… Learn how to make easy sourdough bread recipe for beginners with this simple old-fashioned recipe!
This fragrant and hearty loaf will become a fast family favorite! It's equally as good for toast as it is topped with perfectly poached eggs. You'll love the variations explored in this recipe.
Perfectly baked with buttery layers, these flaky sourdough buttermilk biscuits are a tangy twist on a classic southern breakfast staple.
This loaf is everything you love about pizza: cheesy, loaded with pepperonis, and full of flavor. It's crunchy on the outside and soft and flavorful on the inside. Delicious with a side of marinara sauce or by itself.
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.
The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free and vegan sourdough of your life!! A few equipment notes... A kitchen scale is a must-have! I don't share volume measurements for the lack of accuracy. I use a banneton basket for all my bread proofing. You can also use a bowl and a clean towel. A stand mixer is not necessary, but helpful in mixing together your dough. See underneath the recipe card for links to all of my favorite sourdough-making equipment! 4/28/2021 Note: I adjusted the recipe to add 15g more brown rice flour, which should help with gumminess issues some bakers have experienced!
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
Make these easy sourdough tortillas using sourdough starter or discard. These tortillas are full of flavor with this recipe made in a cast iron skillet.
These simple sourdough discard recipes are perfect for all that extra sourdough discard you may have, or if you are just beginning your sourdough journey.
