Sourdough Cheddar Soft Pretzels are a savory treat. Soft sourdough bread with cheddar cheese inside and baked on top.
Inspired by one of my favorite appetizers, ham and cheese hawaiian sliders, this hawaiian roll sourdough focaccia is a delicious blend of sweet and savory.
This sourdough stuffing combines the tangy flavor of sourdough with fresh herbs and veggies for a perfectly balanced, savory side dish.
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Sourdough Rough Puff Pastry is tender, and buttery with lots of delicate flaky layers, and is so much easier to make than traditional puff pastry.
Easy, sourdough discard focaccia bread is the recipe you need for quick and delicious focaccia made with sourdough discard. Crispy on the outside, soft in the middle, this is a delicious focaccia recipe.
The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings, and sauces!
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
This crust blends sourdough tang with classic ingredients, resulting in a flaky and flavorful base suitable for sweet and savory pies. It offers a unique twist on traditional pie crusts and is made with flour, butter, and sourdough discard. The recipe makes two sourdough pie crusts suitable for the bottom pie crust and top (for something like apple pie). If you only need a bottom crust (or you're making a galette or crostata), halve all the ingredients.
With its striking shape and glossy, golden-brown surface, Sourdough Discard Challah is a true showstopper. This soft, pillowy bread is not just beautiful but also bursting with flavor, and it’s entirely dairy-free. The sourdough discard imparts a delightful tang that elevates the richness of this eggy bread,
Cottage cheese pizza toast is sure to be your new favorite savory snack! This cottage cheese toast only requires four ingredients; you can customize the toppings however you'd like.
Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
This sourdough discard naan recipe is a breeze! Who knew it was so easy to make such a versatile classic? Super flavorful with a perfectly cooked exterior and soft texture, sourdough naan bread will be at the top of your sourdough discard recipe list.
A true 100% whole wheat sourdough bread recipe that is flavorful, soft and easy to make! 4 ingredients for the most delicious and healthy sourdough bread!
This Vegan French Toast is super easy only needing a few simple ingredients, and quick to make! It's sweet and savory in the best ways.
