Back in the day, my family and I were used to store bought bread. And sourdough bread at the time was just…..well….too sour! But as …

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess.  Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.

Learn how to identify overproofed sourdough bread, common mistakes, how to fix overproofed dough, and tips to get the best results!

Sourdough bakers often complain about their bread having too dense a texture. It was certainly a problem I had when I first started to bake …

Try baking sourdough bread on your smoker and you'll be amazed by the result.

Flavor combinations like jalapeño cheddar or olives and parmesan will definitely level up your sourdough game! Get over 40 add-in ideas here.

Our Sprouted Sourdough Bread recipe was developed by One Degree Organic Foods’ Administrative Project Coordinator Aileen Wood. Try today!

I have been gluten-free for more than 10 years now and one of the biggest things I missed was sourdough bread! I made my own sourdough starter from scratch and then embarked on making my own gluten-free sourdough. There were many recipes out there that had so many obscure ingredients, and I found myself liking

How to score sourdough bread - the best tips for scoring both simple and more complicated sourdough designs with troubleshooting guide.

This keto sourdough bread recipe takes under an hour to make and yields airy, delicious sourdough rolls that are perfect for keto sandwiches.

The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free and vegan sourdough of your life!! A few equipment notes... A kitchen scale is a must-have! I don't share volume measurements for the lack of accuracy. I use a banneton basket for all my bread proofing. You can also use a bowl and a clean towel. A stand mixer is not necessary, but helpful in mixing together your dough. See underneath the recipe card for links to all of my favorite sourdough-making equipment!  4/28/2021 Note: I adjusted the recipe to add 15g more brown rice flour, which should help with gumminess issues some bakers have experienced!

Sourdough lavash is an ancient Armenian flatbread -- popular throughout the Caucasus and Middle East. Use it as a wrap for cheeses, greens, and herbs, or dry it for a crunchy snack! Or, use it as a plate. Pile on some rice, meat, or veggies, and use another piece of lavash as a spoon. Makes 12 flat breads.

This step-by-step guide will show you exactly how to make a crusty sourdough bread with a sourdough starter in your own home kitchen.

Like it tangy? Come learn 10 different ways to manipulate your starter, dough, and baking process to make sourdough bread taste more sour.

Simple ways to get a thinner crust when you bake sourdough bread. Make your sourdough crust less chewy and more crispy.

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess.  Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.

Sourdough Focaccia is basically a sourdough savory donut --and probably the easiest sourdough bread recipe ever... you mix, wait, pour, wait and bake.  Because it's such high hydration, it's difficult to fold, so I barely even try.  And guess, what?  It's still perfect every time!  How easy is that?!

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess.  Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.

In this guide, I'll show you my tips and tricks to bake sourdough bread at high altitude so you get a crunchy, crispy crust and a fully baked loaf.

Learn how to make your sourdough more sour depending on your personal taste. You'll learn what makes sourdough sour and how to make your sourdough tangier.

These crunchy deli-style Kaiser rolls recipes make the perfect candidate for funky sandwiches. If you’re looking for the perfect sandwich bread to hold your fillings without leaking, tearing, or becoming soggy, then these Kaiser rolls are perfect for you!

This blog post will guide you through the simple steps of using your Instant Pot to proof sourdough bread.

Come make delicious and easy sourdough focaccia bread with this step-by-step tutorial. Dress it up or down with toppings of your choice! The finished bread is fluffy, moist, naturally-leavened, with a lightly oiled-golden crisp crust.

Create a tasty loaf of sourdough bread at home that even people with Celiac Disease can enjoy.

Tender, spongy and full of flavor this Sourdough Discard Focaccia is easy to make and is perfect for beginners and pro sourdough bakers.

The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free and vegan sourdough of your life!! A few equipment notes... A kitchen scale is a must-have! I don't share volume measurements for the lack of accuracy. I use a banneton basket for all my bread proofing. You can also use a bowl and a clean towel. A stand mixer is not necessary, but helpful in mixing together your dough. See underneath the recipe card for links to all of my favorite sourdough-making equipment!  4/28/2021 Note: I adjusted the recipe to add 15g more brown rice flour, which should help with gumminess issues some bakers have experienced!

Discover hundreds of easy, practical, no-nonsense sourdough bread recipes for the beginner home baker (without kneading).

17 easy ways and tips for making your homemade sourdough bread less (or more) sour while still preserving its delicious tangy flavor.

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

The fool-proof method to get a perfect loaf of sourdough bread every time! Beginner-friendly sourdough bread recipe & tips...