Baltimore Sour Beef and Dumplings is our take on the German Sauerbraten - a marinated beef roast cooked with vinegar and other seasonings and served with potato dumplings.
May 27, 2017 by Nicole Collins I embraced my inner German Grandma today. At least, that's the first thing I thought to myself when I looked at the trail of flour and potato I left in various places around my kitchen. Every year for Mother's Day, I order my mom Sour Beef and Dumplings from a local restaurant. It's one of her favorite dishes that reminds her of her childhood. Her grandmother was an AMAZING cook (from the stories I've heard), and this is one dish that my mom can still see my Grann
From Coconut and Lime cooking blog, July 2008. The absolute best recipe for Sour Beef and Dumplings ever, according to my Baltimore-born husband....
Ingredients: for the sauce/marinade: 1 3/4 cups red wine vinegar 1/2 cup apple cider vinegar 2 onions, sliced 2 carrots, sliced 2 bay leaves 1 teaspoon whole allspice 1 teaspoon mustard seeds 3 who…
There is a real chill in the air, so I had a craving for one of my favorite “stick to your ribs” dishes, namely Sour Beef and Dumplings...
May 27, 2017 by Nicole Collins I embraced my inner German Grandma today. At least, that's the first thing I thought to myself when I looked at the trail of flour and potato I left in various places around my kitchen. Every year for Mother's Day, I order my mom Sour Beef and Dumplings from a local restaurant. It's one of her favorite dishes that reminds her of her childhood. Her grandmother was an AMAZING cook (from the stories I've heard), and this is one dish that my mom can still see my Grann
"A calico-covered journal filled with handwritten recipes" left by her paternal grandmother inspired a high-schooler to write an entire book.
May 27, 2017 by Nicole Collins I embraced my inner German Grandma today. At least, that's the first thing I thought to myself when I looked at the trail of flour and potato I left in various places around my kitchen. Every year for Mother's Day, I order my mom Sour Beef and Dumplings from a local restaurant. It's one of her favorite dishes that reminds her of her childhood. Her grandmother was an AMAZING cook (from the stories I've heard), and this is one dish that my mom can still see my Grann
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
Ingredients: for the sauce/marinade: 1 3/4 cups red wine vinegar 1/2 cup apple cider vinegar 2 onions, sliced 2 carrots, sliced 2 bay leaves 1 teaspoon whole allspice 1 teaspoon mustard seeds 3 who…
This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.
Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.
I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff you will want it for dinner every night!
These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!
October is the time to experience the unsubtle glories of the city’s German-American heritage.
Nothing beats a bowl of wholesome borsch soup on a cold winter day. This classic beef borscht recipe features simple ingredients, classic method and authentic taste!
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.
These fried beef wontons are made with a tasty mixture of ground beef, spices, and fresh veggies all wrapped up together in a wonton wrapper that's fried until golden brown and crispy. Dip them in sweet and sour sauce for a tasty snack or appetizer!
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Pelmeni are a must-try traditional Russian meal! Similar to dumplings, these are made with tender and juicy meat wrapped in dough and cooked in boiled water. They are perfect for a meal prep, as you can freeze them and then cook in just 10 minutes!
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
