The Sour is a standard cocktail template that you can use with nearly any spirit. It simply calls for: spirit, citrus and sugar. For this particular recipe I am using gin– so we’re calling this a Gin Sour. However, simply by swapping out the gin for whiskey, you’d have a Whiskey Sour. Makes sense, r
Learn how to make the classic Whiskey Sour cocktail! This timeless drink blends smooth whiskey with fresh lemon juice, simple syrup, and a touch of sweetness. Whether you prefer straight bourbon, rye whiskey, or scotch whisky, this sour mix creates the perfect balance of flavors.
Elderflower and gin make the perfect pairing for spring cocktails! Light, floral, elegant - these three simple cocktail recipes are ideal for spring sipping.
The Maple Whiskey Sour is a smooth and flavorful take on the classic whiskey sour, enhanced with the natural sweetness of maple syrup and the richness of an
During the dark months our tastes crave deep, inky, tart flavours in a bid to overcome the damp senescence of winter. It is at this time that the unctuous sweetness of roasted plums plays counterpart to sharp acidic elderberries in marriage of flavours so beautiful its beings a crisp brightness to the dark dense solitude of winter days.
The Sake Sour is a delightful twist on the classic Whiskey Sour, substituting whiskey for sake to create a lighter, more aromatic cocktail. This refreshing blend combines the subtle flavors of sake with the tartness of fresh lemon juice, balanced with the sweetness of simple syrup, and is often finished with a dash of egg white for a smooth texture.
The most famous of sour cocktails: the whiskey sour! It's perfectly balanced with bourbon, lemon and sweetener. Garnish with an orange peel and a cocktail cherry.
The Maracuya Sour is a vibrant and tangy cocktail that features the exotic flavor of passion fruit. It's a twist on the classic Pisco Sour, originating from South America, and incorporates the sweet and tart notes of maracuya, or passion fruit, to create a refreshing and visually appealing drink.
The Classic Amaretto Sour Cocktail Recipe by Join Jules
A well-balanced and robust cocktail featuring Scotch whisky, fresh lemon juice, and simple syrup with a smooth and velvety texture.
The Amaretto Sour is a classic cocktail that combines the sweet, almond flavor of amaretto liqueur with the tartness of fresh lemon juice, balanced with a touch of sugar. It's a delightful mix that's both refreshing and rich.
This fresh riff on an often misunderstood classic gets an upgrade with bright yuzu juice, pisco, and egg white.
A classic whiskey sour with bourbon, fresh lemon juice, simple syrup, and a hint of Angostura bitters, garnished with a lemon twist and brandied cherry.
The Guaro Sour offers a delightful balance of sweet and sour flavors, with a robust kick from the guaro. It's refreshing, citrus-forward, and has a smooth finish that lingers pleasantly on the palate.
Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool twist on an elegant classic.
This Non-Alcoholic Amaretto Sour is made with zero-proof spirits and has all the components of a classic cocktail minus the booze.
The John Collins is a refreshing, slightly sweet, and sour cocktail with a hint of bitterness. It has a light, effervescent texture and a balanced flavor profile.
This grapefruit gin cocktail is light, refreshing, and oh-so-pretty. Perfect for afternoon cocktail hour basically any time of year!
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The Raspberry Sour is a delightful blend of tart and sweet flavors. The raspberries provide a fruity and slightly floral note, while the lemon juice adds a refreshing sourness. The simple syrup balances the acidity, and the egg white (optional) gives it a smooth, frothy texture.
A simple rhubarb cocktail recipe made using gin, lemon juice and homemade rhubarb syrup. Add an egg white or some aquafaba when shaking this cocktail to get a frothy, creamy layer on top of your cocktail.
Discover the perfect Pisco Sour recipe - a classic cocktail blending Pisco brandy, lime, sweet syrup, and egg white for a smooth, refreshing taste.
The popcorn rum sour combines the classic sour cocktail elements of sweet and citrus with a popcorn infused simple syrup.
For a zesty take on a sour, swap lemon for mandarin orange in this frothy, juicy cocktail. It's sure to keep you warm this winter!
This Fernet cocktail is one of the most unique craft cocktails! Also known as the Industry Sour, it stars Fernet Branca and lime juice.
