This provencal soup features plenty of nourishing greens and vegetables topped with an easy and flavourful parsley spinach pistou.

This hot and comforting vegetable soup is coziness in a bowl, brimming with healthy, vibrant veggies in a rich broth infused with herbs!

Roquefort soup. For those who love Roquefort and not only...

This soup treats you to a double dose of mushrooms, plus a silky, mushroom-infused vegetable broth with just a touch of cream for just a hint of richness.

Traditional Greek lentil soup with vegetables and a tomato based broth.

Comforting and simple, this carrot potato soup is a must-make for soup season. It's economical, easy to throw together with a few basic ingredients, freezes perfectly, and it’s so delicious.

During a summer day nothing is as good as a cool gazpacho. And, add some mangos to it and you are dreaming about sitting on the beach in Hawaii. This recipe comes from Chef Nick Mastrascusa who …

We chop the onions and the garlic and sauté them in the oil. We remove the seed from the tomatoes, blend them and pour their juice on the onions. We...

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

Zucchini potato soup simply made with zucchini, potato, garlic, onion and chicken stock it's comforting, warm and creamy

How to make Pumpkin & Leek Soup

Μια απολαυστική σούπα με κολοκύθα, που τώρα που είναι η εποχή της, αξίζει να τη γευτούμε. Θα την καρυκεύσουμε με κύμινο, θα την πασπαλίσουμε με λίγο άνηθο και θα τη σερβίρουμε με μια κουταλιά στραγγιστό γιαούρτι.

Diese gesunde, sättigende Bohnen Suppe mit einer ordentlichen Ladung Gemüse steht in 30 Minuten auf dem Tisch. Das perfekte Gericht nach einem langen Arbeitstag.

Recipe video above. Corn Soup is one of those rare soups best served cold. For all those days when it's too hot to even contemplate eating hot food!Sweet summer corn is the star here that makes a simple corn stock that drives home the corn flavour. If you can't get good fresh corn where you are, use frozen corn instead but prop the flavour up with chicken or vegetable stock.Serve cold as a canape in shot glasses, tea cups as a starter, or bowls as a meal. Serves 6 as a meal.

Recipe VIDEO above. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!). 20 minutes active cook/prep.

Mango Gazpacho is a chilled Spanish soup made using mangoes, oranges, cucumber, and a few other simple ingredients. It is a perfect soup to sip on hot summer days.

Make this easy zucchini and leek soup in just a few simple steps with these humble ingredients. It's completely vegan, healthy and totally delicious. Enjoy!

Pour se réconforter un peu drant la saison froide, voici 5 recettes de soupes faciles!

Creamy Caramelized Broccoli Soup is a nutritious, soul-soothing soup that comes together in one pot. In place of heavy cream, this healthy broccoli cheese soup leans on pureed white beans to add creaminess (plus protein!).

THE BEST broccoli cheese soup there ever was! So creamy, so cheesy. Perfect for those busy weeknights + picky eaters!

Roasted tomato and fennel soup is a very hands-off as most of the magic happens in the oven. It's naturally vegan and gluten-free although benefits from a mountain of homemade croutons.

Hungarian egg drop soup is a very simple, tasty and nourishing starter. It is done in 10 minutes, you can serve it with potato dumplings seasond with smoked bacon to make it more filling. If you are looking for a cheap, quick and delicious recipe, try this Hungarian soup.

Recette de soupe au poireau et au céleri

From warming vegetable soups to flavour-packed broths, these are the winter soup recipes that will get...Read More→

If summer had a flavor, it might taste a lot like this extra-refreshing watermelon gazpacho.

Mulligatawny is Kramer's favourite soup in the infamous Seinfeld 'Soup Nazi' episode. "No soup for you!" This classic golden coloured Anglo-Indian soup, which translates literally as 'pepper water' in Tamil, is an accurate description, because it's a wonderfully spicy soup with a big personality. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavoured dish combines an aromatic blend of Indian spices, garlic and chicken simmered to perfection in a fragrant broth of diced leeks, carrots, celery, apple and potato thickened with rice, yoghurt and heavy cream. Hearty, delicious and absolutely divine, Kramer isn't the only one who adores this soup. It's pretty hard to resist. Mulligatawny Soup Serves 12 2 garlic cloves, minced 1/2 tsp ground cumin 1/8 tsp ground cloves 4 tsp curry powder 1/4 tsp ground ginger 1/4 tsp garam masala 1/4 cup unsalted butter pinch of cayenne pepper 4 lb chicken, whole or breasts & thighs only, cut into serving pieces 4 celery stalks, thinly sliced 2 large onions, chopped 3 carrots, diced 2 leeks, thinly sliced - white part only 11 cups chicken stock salt and pepper to taste 2/3 cup rice, uncooked 2 tart apples, peeled, cored and diced 2 tbsp fresh lemon juice 1 cup plain yoghurt 2/3 cup heavy cream chopped cilantro, for garnish Naan bread, optional Combine the garlic and the spices (cumin, cloves, curry powder, ginger, cayenne pepper and garam masala) then set aside. In a large skillet, melt the butter over medium-high heat. Add the chicken pieces and sauté until lightly brown on all sides. Transfer the chicken to a large pot, cover and set aside. Drain all but 1 tbsp of fat from the skillet and add the celery, onions, carrots, leeks, and the garlic-spice mixture and blend well. Add 1/2 cup of the chicken stock and cook over low heat, stirring constantly, until the vegetables are tender, about 6-8 minutes. Then add to the chicken. Stir in the remaining chicken stock and season with salt and pepper. Bring just to a boil, then cover, lower the heat and simmer 30 minutes. Remove the chicken with a slotted spoon and set aside. Add the rice to the soup and continue cooking 15 minutes. When the chicken is cool enough to handle, tear the meat into bite size pieces, discarding the bones and skin. Return the chicken to the soup and blend in the apples and yoghurt. Simmer another 10 minutes. Degrease soup if necessary. Stir in lemon juice, and then the cream. Ladle into warmed soup bowls or a heated tureen, and serve garnished with some chopped cilantro and a basket of warm naan or crusty bread on the side.

Βελουτέ σούπα…γάλακτος!!! Υλικά 4 κούπες νερό 1 κούπα τραχανά ξινό ή γλυκό 1 κούπα γάλα 1 κ.σ. βούτυρο καλό 1 κούπα τυρί φέτα αλάτι,πιπέρι Ε...

There’s something amazing about the apples this season. They are crisp and sweet and tangy! We just can’t get enough of them. And, because of that we’ve started cooking with them…