Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops. The blush can be attributed to the addition of Spanish chorizo.
Veggie-packed cabbage soup is kissed with tomatoes and mixed with white beans for a little oomph, and manages to be both wonderfully hearty, yet fresh at the same time.
This hearty Southwestern-inspired stew may take a while in your slow cooker, but it's so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and keep you full for hours.
This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!
Beet Greens Soup, a simple vegetable soup with beets, carrots, and white beans and mixed with leafy beet greens. A tasty soup recipe to reduce food waste!
This vegetarian mulligatawny soup features parsnip and squash and is a twist on the Indian-inspired British colonial soup.
This creamy stew combines pork, veal, chorizo, chickpeas, lima beans, squash and hominy for a hearty dish, garnished with a splash of piquant paprika oil.
Thick and creamy Leek and Potato Soup!
Studded with chewy whole farro and slivers of fennel stalks in place of celery, this is far from your average bowl of chicken soup. (But it comforts just like any good one.) I first made this soup by happenstance (a leftover roast chicken, a forgotten fennel bulb that was supposed to go into the salad), but since then I’ve cooked fennel many times in soups. I always love its wonderful aroma and mellow anise flavor. Don’t forget to save the fronds for garnish, too!
While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse vegetarian food in Britain could be. After returning to the States, I re-created my favorite meal from my favorite restaurant and named it after the University of Manchester. When the enticing aroma fills the kitchen, I'm back in England! —Kimberly Hammond, Kingwood, Texas
Maine haddock 🐟 chowder is a creamy, savory, comforting soup packed with chunks of haddock, potatoes, and seasonings. With only 5 ingredients, this easy chowder can't be beat!
Don’t throw out those radish leaves! Made from fresh, peppery radish leaves and potatoes for extra body, this Radish Leaf Soup is ever so popular in France and a Spring staple in my kitchen. It off…
Indulge in the delightful combination of creamy and hearty potato soup, three-cheese tortellini, bacon, and sausage to create a unique take on the classic Tortellini Zuppa Toscana.
Cheesy Broccoli Zucchini Soup is a luxuriously creamy one-pot family favorite! It's made extra hearty with the addition of zucchini, packed full of veggies, but shredded so they blend right in. This is an incredibly easy, 30 minute stovetop version of broccoli cheddar soup that we absolutely love!
Potatoes, bacon, leeks, and mushrooms are sautéed in a bath of butter and herbs for a hearty chowder recipe that is like a hug in a bowl.
A healthy and delicious Asparagus Zucchini Soup. This recipe is vegan, gluten free, oil free, paleo, whole 30 and meal prep friendly.
Smooth and creamy soup that is a nice change from regular potato soup.
Our recipes for warm-and-comforting soups include crowd-pleasers such as beef stew, corn chowder, chicken noodle soup and more.
An easy, satisfying recipe for Tuscan ribollita soup with white beans, kale, and bread.
