Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth.
Nutty, toasted fregola cooked risotto style with crispy, salty pancetta, sweet peas, chicken stock and grated parmesan cheese!
This James Martin beef stew with dumplings recipe only takes 20 minutes to prepare. The dumplings are soft, herby and perfect for soaking up the rich gravy.
Homemade aïoli thickens the broth in this satisfying Marsellais stew made with halibut, shrimp, and white wine.
Forgive the tweeness of the title, but this is a soup of such sunny, mood-enhancing yellowness that it overcomes even the most pervasively innate cynicism. To eat this is to feel cheered; even cooking it gives me a lift. It's incredibly easy to make, but that's not the clincher. This golden broth, rice-thickened and studded with a confetti dice of yellow courgettes and sprightly with lemon is pure joy. You only have to see it to believe it. And not surprisingly in some Middle-Eastern cultures, it is believed, in Claudia Roden's words, that 'eating yellow foods will result in laughter and happiness'. This, then, is a yellow soup to banish the blues. For US cup measures, use the toggle at the top of the ingredients list.
Begova čorba is a traditional Bosnian soup known for its creamy texture, prepared with chicken and okra as key ingredients.
Chef Oliver Steffensky garnishes this soup, a specialty of Swabia in southern Germany, with dumplings filled with minced pork, beef, veal, and bacon.
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
This simple Spanish garlic soup features smoked paprika, olive oil, and plenty of garlic for a comforting meal thickened with bread from the Basque region.
Poached Cod in Saffron Broth with Spanish-Style Chorizo with potatoes
A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner's Cookbook
Unveil the burst of tangy delight with our Tomatillo Soup recipe, a heartwarming, savory blend that takes you on a flavorful journey to Mexican cuisine.
Well, soup will for me always mean comfort and home, and comfort and home will always mean eating at the end of the day with family. This is version of chicken soup for the soul
Roman Style Egg Drop Soup
A flavor-packed recipe of ground beef and mushroom-filled dumplings in a savory broth. Top with a drizzle of sesame oil, green onions and sesame seeds for an extra burst of flavor.
Chefs, the cooler weather is upon us—so for dinner tonight, we’re filling our bowls with deliciously hearty beef stew. Our flavorful broth (simmered with spices, tomato and beef demi-glace, for exquisite richness) is brimming with beef and carrots, one of our favorite seasonal vegetables. We’re scooping savory, cheddar-infused mashed potatoes right on top, then finishing the stew with a garnish of fresh herbs. Classic comfort food doesn’t get more satisfying than this.
This soup starts with a vibrant basil cilantro broth, but from there you can really add any vegetables you have in the fridge! The broth and aromatics simmer the vegetables and infuse them with flavor, making this a zippy, bright and fully plant-based dinner that's easy to make and a great weeknight staple.
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
This is a quick, easy, and onolicious saimin recipe that you can make at home! It's made with a chicken and dashi broth, saimin noodles (substitute ramen noodles if you can't find saimin noodles), and all the classic saimin toppings!
Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).
Gochujang Jjigae - when’s the last time you’ve opened up that tub of gochujang paste? Chances are - its been patiently waiting in the back of your refrigerator. Sitting all cold and lonely - having been scooped in a long while. (Enter sad K-drama soundtrack) Today, we redeem ourselves - put it to use! We will make Gochujang Jjigae (Jjigae is the Korean word for Stew). So, we're doing Gochujang Stew! Now, I must mention that this Gochujang Jjigae is quite spicy – one of the more spicier dishes we've made on FutureDish. So if you cant do spicy, skip
Less well known, but equally welcome is a dish known, in dialect, as “scrippelle ‘mbusse,” or crepes in broth. This dish hails from Abruzzo’s Teramo province, which is bordered by the eastern slopes of the Gran Sasso
Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes. Yield: 12 cups
Tinolang tahong is a tasty mussel soup with ginger and spinach. It's quick and easy to make and so light and refreshing.
A light, and tasty Thai style hot and sour soup with plump and juicy shrimp!
This Thai Spicy Pork Rib Soup boasts a delicious hot and sour broth that is infused with plenty of fragrant aromatics and herbs. It’s easy to make, full of juicy and tender pork spare ribs, and super warming and comforting!
This moqueca recipe features fish, coconut, milk, peppers, and farofa for an easy Brazilian dinner.
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown.
A recipe for flaedlesuppe, also known as German pancake soup in English. This savory soup is made with beef broth, vegetables and shredded crêpes.
Chanko nabe is a traditional dish eaten by Japanese sumo wrestlers. Packed with vegetables, tofu and delicious homemade chicken meatballs in a light dashi and chicken broth, why not enjoy this nutritious and warming dish at home?
