I always thought Minestrone soup was kind of boring, but then I added Italian sausage. And a spoonful of pesto. And topped it with parmesan. This soup is PACKED and I love it! Classic minestrone flavors, but enhanced. And tons of veggies so you feel like you're on top of your life. Did I mention you can make it in the slow cooker?

After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake

CleanFoodCrush Creamy Zucchini Potato Soup

A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!

Lasagna Soup has all those Lasagna-flavors you love, but way less work! This easy "cheater" lasagna recipe is served in a perfect steaming bowl with TONS of flavor. I adapted my favorite Bolognese Sauce recipe to be a soup, then we add curly lasagna noodles and mounds of herby ricotta swirls into your bowl. It's heaven! You can even make it in the slow cooker. Eat it with some crusty Breadsticks! Originally published January 4, 2012.

This simple and flavorful toasted pasta soup has the right balance of fresh vegetables, herbs, and toasted pasta, and is ready in 45 minutes. Perfect for breakfast, lunch, or dinner.

You’ve heard of Marry Me Chicken, but have you tried Marry Me Beans? This creamy, savory bean recipe takes under 20 minutes to make and tastes heavenly.

There’s something truly magical about a bowl of French Onion Soup, especially when it’s been slow-cooked to perfection. The deep, caramelized flavors of the onions meld beautifully with the rich beef broth, creating a soup that’s both comforting and sophisticated. Topped with a crispy slice of baguette and a generous layer of melted Gruyère cheese, […] More

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

I love Julia Child's Vichyssoise. There is no better summer soup IMHO. Follow my step-by-step directions to chilled potato soup bliss.

Easy Homemade Miso Soup: Homemade Miso soup ready to serve in about fifteen minutes. Printable recipe is available at the bottom of this post.

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.

Enjoy this soul-warming Italian pastina soup. It uses tiny pasta for a delicious risotto-like soup that’s perfect during colder months or when feeling under the weather.

Air Fryer Roasted Tomato Soup is a creamy soup that is made from tomatoes, onion, and garlic that have been roasted in an air fryer.