How To Thicken Curries, Soups, Stews & Sauces. The ultimate guide to thickening your food naturally without flour, gravy granules,…
Dried carrots are a shelf-stable way to preserve carrots for all your favorite recipes. Dehydrated carrots are ready at a moment's notice and can be rehydrated for soups, curries, casseroles, muffins, and even homemade carrot
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
I am a diehard Yotam Ottolenghi fan. I love all of his books and I am always so impressed with his dishes, especially the flavors he pairs together. This curried lentil, tomato and coconut soup was inspired by his recipe and it does not disappoint. I have added it to my weeknight dinner rotation bec
Curried Cauliflower is a great side dish for roast beef, BBQ, or any potluck. This family recipe is a crowd-pleaser, plus it's easy to make!
As seen on his Channel 4 series, One Pan Wonders, Jamie Oliver's squash and chickpea casserole is a hearty vegan recipe made for chilly evenings.
Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice.
These delicious slow cooker curried sausages are the perfect dinner dish for when you need to feed a hungry family.
This Sweet Potato Curry is a one pot meal which is packed with flavor and the whole family will love it. A 30 minute meal which is made with simple ingredients and no one would ever tell it is naturally vegan.
When fragrant, aromatic spices fill the home and make you feel all warm and cozy, those are the soul-soothing dishes that make you feel good from head to toe. This hearty, wholesome, and oh-so-delicious Curried Red Lentil and Sweet Potato Stew is that kinda dish! Not only is it easy to make, but it is packed with plant-strong ingredients! Creamy red lentils, coupled with tender sweet potatoes, and mixed in a heavenly stew with aromatic spices create this perfectly amazing bowl of wondrousness that everyone in the family will be running back for seconds. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
A low growing perennial producing a rounded mound of soft pungent leaves. It has a stronger, spicy and more intense flavour than normal Oregano. Produces masses of small pink flowers in Summer. Use to add flavour to curry, pasta, fish, poultry, casseroles and soups.
Recipe video above. This is a brilliant way to turn a classic pumpkin soup into something that tastes more exotic - with very little effort. Think - pumpkin soup with Thai Red Curry vibes. It's so good!See separate tutorial for how I cut butternut pumpkin and the Pumpkin Soup recipe for how I cut pumpkin.
This delicious pumpkin and chickpea curry is an easy and inexpensive dinner to make. The spices are mild, adding flavour without heat, so it's a perfect curry for kids. Turn this into a vegan curry by leaving out the yoghurt or substituting it with vegan yoghurt.
This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it cook!
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
A delicious and super flavorful Vegan Black Bean Curry recipe that is bound to be a favorite go-to dish for your family! This dish is so simple and fast that it will be on the table in around 20 minutes. Made with pantry ingredients yet versatile enough to add-in vegetables of your choice, this Vegan Black Bean Curry provides a great hearty meal option.
We are lickin' the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. Soul-warming and full of feel good ingredients, grab a bowl and get ready to dig in! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
