This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.
Iit's flavorful, rich in protein, and full of vegetables.
Over 30 of our best and most popular blender soup recipes that are vegetarian, with lots of vegan and gluten-free options too. One of my favorites is this Tomato Basil Soup.
Gazpacho is a traditional soup of the southern Spanish region of Andalusia. It is made with raw vegetables and is perfect during the hot summer. I love to make this soup from freshly picked vegetables from my garden. There are many variations of gazpacho but this variation by Ina Garten I like most …
Laksa is a slightly spicy coconut noodle soup that's sure to please.
This easy Potsticker Soup combines Thai Coconut Curry flavors, potstickers and the freshest ingredients!
Drinkable soups make it easy to take a healthy meal with you on the go. 35+ crockpot, vegan, gluten-free, sipping soup recipes.
This Thai Chicken Soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk, and spices.
Not really a fan of soups? Then you should give these traditional German soups a try --- simple, easy recipes that will surely convince you to serve them more often!
Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
Remember that time my New Years Resolution was to blog at least once a week? Well, here I am, with loads of recipes to share and two...
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
Lebanese Recipes Can’t get enough of your local Lebanese restaurant? Try some of my easy, authentic Lebanese recipes right at home. From shawarma to baba ghanoush, hummus, tabouli, kafta, baklava, knafeh and everything in between
A Northern-style Thai Coconut Soup made with red curry, coconut, and loaded with noodles for a savoury cant-stop-eating soup you won't be able to get enough of!
Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
This spicy Szechuan dumpling soup is like a warm hug - savory, a little sweet, and packed with umami flavors for the perfect meal on a cold night.
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Take your tastebuds on a trip to the oldest country in Europe with these Portuguese soups! Known for their food, you'll want to make these all year long.
Easy recipes to lower cholesterol! This is a collection of high-fiber low-glycemic healthy recipes that you can enjoy for breakfast, lunch and dinner in order to reach healthy cholesterol levels!
Take a food tour through Italy in your own kitchen with Giada's Italian soup recipes! While it might not be on the forefront of people's minds when they think "Italian food," soup is actually a huge staple in Italian cuisine. With the temperatures slowly starting to dip, there's no better time than now to embrace the season for soup - so why not get to know these classic Italian soup recipes while you're at it? Giada's Italian soup recipes are essentially a tour through her childhood, as most of these recipes were introduced by her family - so get ready for some fantastic recipes, and a little bit of history while we're at it. Italian Wedding Soup Funny story - the name of this soup might have you thinking it's traditionally served at weddings, but that's not quite where the name comes from. This soup is said to have originated from Naples, and the Italian name is "minestra maritata" - which roughly translates to "married soup". The term "married" refers to the marriage of the flavors and ingredients - not nuptials! Regardless of the name, this soup is ultimately comforting with a flavorful broth, juicy meatballs and greens. Pappa Al Pomodoro If you ever wondered what to do with lots of stale bread, this is your answer. Pappa Al Pomodoro, otherwise known as "Tuscan Bread and Tomato Soup," is exactly what it sounds like - lots of bread and tomatoes! The bread not only gives this soup lots of body and heartiness, but as it cooks, it develops a rich and velvety texture. With lots of aromatic vegetables and herbs as well, this is a truly delicious and comforting soup that Giada's mom always made when she was a kid. Pastina Soup Assimilating to American culture posed as a challenge when Giada was a young kid, and this soup magically bridged the gap. "The one exception was an old familiar friend that came in an iconic red-and-white can: Campbell’s Chicken and Stars soup. I doubt my buddies’ parents had any idea that this childhood classic, every bit as 'all-American' as tomato or cream of mushroom as far as they were concerned, was actually based on an Italian recipe that I adored and reminded me of home." - Giada Ribollita Soup Like Pappa al Pomodoro, Ribollita is another soup of Tuscan origin that includes bread in the ingredient list. It's a hearty stew of veggies and beans, though recipes for this potage vary greatly from family to family. In Giada's version, she likes to add pancetta at the beginning, and break up spaghetti and add it in at the end - it's the way her family always made it! Italian White Bean, Pancetta and Tortellini Soup This dish is often known as Tortellini en Brodo, or just "Tortellini in Broth". While this soup is an Italian classic, it has tons of variations. Sometimes it is as simple as literally just tortellini and broth - and if you search, you'll find all types of vegetable combinations in this soup. In Giada's recipe, she likes to incorporate creamy white beans, pancetta, carrots and swiss chard for a nutritious and comforting dish. Pasta e Fagioli The funny thing about Pasta e Fagioli is people might not recognize the dish based off of reading the name - in the states, it's lovingly known as Pasta Fazul! The only thing this soup needs to truly be "Pasta e Fagioli" is pasta and beans, hence the name. This soup is found all over Italy, prepped in all sorts of different ways. Giada's recipe uses red kidney beans, and pancetta gives it lots of savory flavor. Simple Stracciatella This Italian classic is traditionally comprised of broth and a mixture of eggs. "Stracciatella" means "to shred" or "shred," which is why you'll often see it refer to other things in Italian cuisine, too - like gelato stracciatella (in which case it's usually referring to chocolate!). "The beauty of this soup is its simplicity, because it is mild yet flavorful. It’s what my mom would make for my brother, my sister, and me when we were under the weather. It’s so soothing and comforting, like a big hug. It’s also great for breakfast!" - Giada Winter Minestrone Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It's a thick, hearty stew with vegetables, and often with pasta or rice. In Giada's version, however, the starch comes from potatoes and cannellini beans. The star of this dish is the rind of Parmigiano - it imparts so much savory, nutty flavor to the soup. Grab some crusty bread and get ready to sop up the delicious broth of this classic.
Laksa is a slightly spicy coconut noodle soup that's sure to please.
German Green Bean Soup aka. Grüne Bohneneintopf, a simple One Pot meal loaded with flavor, is a family favorite in our home.
Here is a quick and easy take on Chinese Chicken and Corn Soup that takes less than 30 minutes to make with easily accessible ingredients.
Try these nearly-endless combinations for a simmering pot of delicious, health-boosting chicken soup.
