Caldo gallego, a traditional Spanish soup full of turnips, turnip greens, white beans, ham, and sausage, makes a hearty and warm meal on a cold evening.
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
Better than the takeout version...but quicker and healthier too!
This bold and flavorful Green Chile Chicken Stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!
This Pierogi Soup isn't just delicious, but it's full with nutritious vitamins as well. It's one of the tastiest ways to warm up.
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
Chewy vegetable dumplings in a warm, savory miso broth
A creamy chicken stew without the cream, this hearty slow cooker chicken stew recipe is perfect for a cold day.
Rich and flavorful this soup is slow cooked until the hominy is soft and the pork is fall apart tender.
Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!
THE BEST and easiest butternut squash soup ever! Silky smooth and so so creamy. Perfect for Fall!
An Italian-style egg drop soup with fresh spinach, pasta and lots of grated Parmigiano-Reggiano cheese.
Known as “Potage Saint-Germain”, this Split Pea Bacon Soup is a staple French recipe that combines earthy green split peas with vegetables, pureed until smooth, and topped with crispy bacon for goo…
I made this luscious soup on Saturday’s “Souper Good” episode on Food Network, and it’s also going to be in my next cookbook, which, if I play my card
This is the cauliflower soup recipe we reach for on a cold winter day. It only takes 30 minutes to transform a head of cauliflower into a cheesy, creamy, ultra-comforting soup.
This Roasted Tomato Basil Soup is the ultimate in comfort. Roasting the tomatoes gives the soup a deep, rich flavor. And over-the-top good with grilled cheese sandwiches.
Iit's flavorful, rich in protein, and full of vegetables.
This light, refreshing cantaloupe gazpacho is the perfect summer meal. Skip the prosciutto to make it vegetarian. Replace the yogurt with unsweetened almond milk to make it vegan. This recipe makes 4 large or 6 small servings.
