What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
Øllebrød or Danish Rye Porridge is a traditional Danish porridge made using stale rye bread and beer (ale).
the comfiest bowl for cold and flu season
Learn how to make this comforting Lao chicken noodle soup called khao piak khao. It is a flavorful, aromatic porridge that is absolutely wonderful!
A Geller Classic, passed down from Grandma Martha, this is a perfect winter soup. It was by special request that I learned how to make it.
Chicken Porridge Recipe! This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok.
Now you can make delicious congee with slow-cooked flavor from scratch in 20 min? This exciting technique cuts the usual congee cooking time in half or more!
This is a traditional white porridge boiled on a stovetop.
Icelandic Chocolate Porridge - #choctoberfest - Kakosupa is a traditional comfort food Icelandic treat you won't find in any restaurant!
Whatever you choose to toss in the pot, the result is a big bowl of YUM!
Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!
The weather got colder the past few days, and I was instantly craving HK Style Oxtail Borscht Soup. A Cha Chaan Teng (HR Style Cafe) Classic that is hearty, healthy and super delicious soup is a perfect way to start the week!
Chicken Porridge Recipe! This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok.
Mannapuuro (semolina porridge) is the kind of comfort food your grandma would make you. It is served hot with cold mustikkasoppa (blueberry soup) on top. Mustikkasoppa comes in a carton, like juice, but it's much thicker.
You'll need to use white rice for this recipe, though you can choose whether that's basmati, long-grain, short grain, or even jasmine.
Russia may not be the first country in mind, the country has a wide variety of tasty traditional meals called traditional Russian Food...
This Portuguese papas recipe is so easy to make and it's so delicious.
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
Korean porridge or “juk” is the perfect warm weather food to start off the changing of seasons. While juk is enjoyed all year round, I particularly crave it more in the cold seasons because the hearty warm bowl really warms my body up! There are so many varieties of juk – you can really add...Read the Post
A hearty bowl of soup shouldn't just be reserved for lunch and dinner. Breakfast soups are popping up everywhere, and these worldly recipes will turn your cold-weather shivers into a happy dance.
Warm Korean rice porridge great for a healthy breakfast or for an easy digesting meal
This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple!
Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal.
Sunshine in a breakfast bowl. Coconut, ginger, lime and honey porridge topped with buttery charred orange segments and toasted almond flakes
Chinese Rice Porridge is a common breakfast in China, often enriched with leftover's from the previous night's dinner.
If you love good, old fashioned sadza this is the perfect recipe. This recipe will show you how to make sadza that comes out perfect every time. Simple and delicious!
Ismét rizs, csak most édesen :-) Ki hogy készíti? Nálunk néha így készül: Hozzávalók: 1 bögre rizs 3 bögre növényi tej vanília, eritrit (xilit, stevia) - tetszés szerint 1 csipet só növényi habkrém 1 ek. kókuszolaj Elkészítés: A rizst a kókuszolajon megpirítjuk, majd hozzáadjuk a növényi tejet, es a sót, fedő alatt puhára főzzük. A növényi habkrémet felverjük és a kihűlt rizshez adjuk, ekkor ízlés szerint ízesítjük. Keverhetünk bele is gyümölcsöt, de mellé is ehetjük.
Sujebi is a hand torn noodle soup made with dough flakes. It is a hearty and simple meal and it is perfect for rainy days and cold evenings.
Korean Rice Porridge (Juk)
