Millet is a gluten-free whole grain that is extremely versatile. It’s great on its own, in soups, salads, with curries, and even in muffins! I have recently been trying to incorporate more whole grains into my diet and have been increasing the variety of foods that I eat. Eating a variety of foods
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Igishajha Spicy Uji is a traditional East African porridge made from millet, with the added twist of chili and ginger for a warming spicy kick. Perfect for a hearty and unique breakfast or afternoon snack.
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Are you looking for a gluten-free grain that is healthy and versatile? Try sorghum/jowar! It is also great for people with diabetes, celiac, and obesity.
Vegan, oil-free applesauce millet applesauce bread is lightly spiced, faintly sweet, and so delicious for breakfasts or snacks. It is also gluten-free!
Use this simple recipe to cook these delicious grains as a gluten-free alternative to barley, couscous, farro or bulghur wheat.
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Until recently, I had only experimented with sorghum flour in baked goods but I’d never eaten the whole sorghum grain. I was missing out! It looks a little bit like barley (a no-no for us glu…
VEGAN Delicious unleavened flatbread from India made of Jowar flour. Rich in fiber and heart healthy! Serve it hot with a side of choice.
The group of grains known as millets, which includes sorghum, teff, and fonio, as well as millet, is being highlighted by the United Nations this year. They’re traditional foods in sub-Saharan Africa and Asia and are called nutri-cereals because they are so healthy. Learn why millets are good for you and how to cook and use them.
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Zambia foods play a central role in social gatherings in Zambia, from barbeques to pre-wedding parties where the groom gets to feast on a spread of regional
Basics – Perfect Millet method will work everytime! A much underused grain. Millet is the staple food of around half of the population of the world. Originating in Africa and China it's a small grain rich in B vitamins and manganese. Cooked millet is like tiny, little, popcorn.
This wholegrain millet bread is naturally gluten-free and vegan, it is soft, fluffy, moist, and so easy to make! It is also much cheaper than storebought bread, yet it is squishy, light, and has a delicate crumb. This is the easier version of my no-knead Dutch oven gluten-free bread! Millet is considered an ancient grain […]
Zambia foods play a central role in social gatherings in Zambia, from barbeques to pre-wedding parties where the groom gets to feast on a spread of regional
It’s the height of summer, you want something that tastes delicious, is light, healthy and nutritious and that something is Beetroot and Millet Mega-Salad. Wonderfully free from gluten and totally vegan!
What is Sorghum Flour? Plus, 18 Sorghum Flour Recipes. Both sweet and savory dishes are to be found in this delicious round-up of gluten-free recipes!
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Storing, cooking, using millet...here's everything you need to know about this delicate grain!
Millets are the happy grains that make you stay healthy. Whole grain millet flour is stone milled. Packed with minerals & vitamins.
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice
Sorghum flour is a versatile alternative flour. Its mild flavour works well in so many gluten-free bakes from flaky pastry to vanilla cake.
Zambia foods play a central role in social gatherings in Zambia, from barbeques to pre-wedding parties where the groom gets to feast on a spread of regional
Sorghum is an ancient whole grain that today is largely produced in the United States. Nutritionally, sorghum is an excellent source of ...
Discover the rich flavors of Botswana, a culinary gem nestled in Southern Africa. While it's renowned for its majestic wildlife and landscapes, its food
