Cartman cake! - South Park Cake
Sometimes one little detail can make an ordinary cookie cutter extraordinary. By combining two everyday cutters I completely changed the look of this wedding cake cookie. I used a simple Wilton cake cutter and used
I make a lot of cake. And sometimes I actually have a really good reason for it... like my little guy's birthday. He just happens...
RawVegan Raspberry Cake I've been trying to decide what kind of cake to make for this week. I also decided I wanted more different as my usual. I spent...
It’s no surprise that I love chocolate ganache. Drip cakes are not only so fun to make, but sometimes, I think a good chocolate drip can really make a cake shine. Did you know you only need 2 ingredients to make chocolate ganache aka cake drips? It’s actually really easy, and today, I’m going to walk you
I don't make cakes that I have to carve as a rule. But sometimes rules just have to be broken! I had the idea of this cake in mind for ...
Scrolls I make these on a regular basis as part of a school lunches rotation :-) sometimes I do Vegemite & Cheese , sometimes Pizza and sometimes a mix of both ( hint below ) An easier way to spread your vegemite without tearing the dough is to use a cake spreader -…
PIG and PIGLETS Gum Paste Cake Decorating Tutorial will show you how to make a mommy pig and her babies. You can make your farm or pig themed cake look great with a few easy steps. In this cake decorating video class I use edible gum paste, but sugar paste, modeling paste, or even fondant can sometimes be used. Everything is done right in my own kitchen, with just a handful of basic tools. #CaketasticCakes
Sometimes your DYI projects turn out even better than expected. That’s what happened this week when I found some old cake pans and decided to make some stepping stones out of them in my latest eHow post: How to Make Stepping Stones From Old Cake Pans. I was cleaning out my cupboards the other day Read More >>
How cute is this birthday cake?! It was made to match a nautical themed birthday party. I love the simplicity of this cake, but sometimes simple cakes are the hardest to make because there is nowh…
Sometimes, I love my job. Because sometimes, I get commissioned to make a cake in the shape of a dinosaur. In this case, the dinosaur is made of carrot cake. To build him, I baked off two half sheets of carrot cake and then stacked them with green cream cheese frosting (which I've cheekily labeled "dino frosting" as you can see on the quart container in the background). I cut stencils for the tail, the body, and the neck/head out of parchment and tetrised them onto the half sheet. I then carved out said parts with a serrated knife and laid them on the platter with parchment strips below them because there was no way I'd be able to finish the cake on a different surface and then transfer it to the serving platter.
Sometimes it's hard to find cake boxes and they can also be expensive. Here is a way that I like to make boxes from standard moving/shipping boxes. TikTok:...
I love cake... as many of you know considering my multiple cake pop posts... but I don't really like eating cake... its ok sometimes, but tastes much better in the bite sized pops. However, I LOVE looking at cakes. The idea that someone can take ingredients and make art that is both useful and appealing…
This cake tested me a wee bit. The funny thing about recipe testing is that you never quite know which way it is going to go - sometimes I set out to make something I
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
When I make pound cake, I usually use butter in the recipe. But I found that when I tried making some pumpkin pound cake in loaf form, the edges browned quite a bit. When I googled for some answers as to why the edges browned, I found that butter can sometimes cause brown edges, and…
Sometimes you just want a plain cake to eat. Nothing fancy, a comfort cake, the kind mum used to make. No icing, no filling, just plain old fashioned butter based cake. I found this recipe on the NY Times site. I love that site because they mix the classic with the nouveau style,
I made this little sample cake for a class I will be teaching in May. I wanted to make something pretty, but fairly easy for students to make. I do love making my own designs and getting creative just for me and not customers sometimes, my choice of t
Sometimes, you want to bake a cake, but don't have time or energy to make one completely from scratch. It happens. In fact, I probably find myself in that situation more often than not. And
EverymanHYBRID content in year of our lord 2024?! What the what!! Recently watched EMH for a friend (it’s one of his favourites) and HOLY DOOLEY! Such a fun series! Anyway I’m starting Marble Horne…
