This set of all cards for all occasions was created with the Ready to Ride Specialty DSP and the Something Fancy stamp set.

Simple cheese triangoli recipe made with fresh pasta, you can even make it with floral pasta!

Before moving to France, I had heard of steak tartare but it wasn’t something I was familiar with and I had definitely never tasted it. Steak tartare, also called beef tartare, was not a comm…

These gyros are simple - nothing fancy, but such delicious flavors...a quick, fun, delicious, and different weeknight meal!

This is great if you fancy something sweet for breakfast. I love Biscoff and if I can add it to a meal and it still be Slimming World friendly, then I will!

Fancy something a little spicy? Here's a Slimming World recipe that might interest you...

An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.

Serve mini versions of these French ham and cheese toasties for something fancy even the kids will enjoy.

This is a reworking of my grandmother's Barbados creams: we're going the way of the coconut and the banana. It's scarcely a fancy pudding, but sometimes it can be sweetly comforting to have something a little homespun, and almost from the nursery. This is not far from that old favourite, bananas mashed with cream and brown sugar. Hard to beat, to be sure, but the coconut yoghurt and rum certainly add a little something. You need to make these the morning of the evening you want to eat them (or the day before, if that's easier for you), but they take no more than 5 minutes to prepare. So they are very quick to make and you ease the burden on that short time after you get back from work in the evening. For US cup measures, use the toggle at the top of the ingredients list.

Oh hello there, beautiful. There’s something irresistible about that ruffle of mocha pastry cream peeking out of a chocolate-dipped cannoli shell.

Chauffuer means a driver in black suit, well dressed, well mannered, experienced and drive luxury car and driver means a person who just drive any car

Despite their attempts at reassurance, advice and talking me down from the ledge, it was too late. I had The Ick, and there was no going back.

A lentil vegetable wellington you can be proud of. Stuffed with an easy lentil vegetable mixture, this dish comes together quickly.

If you are proficient or adept at something you are skillful—perhaps even expert. Proficient, adept, skillful, and expert are all synonyms, but subtle differences can be discerned between these terms

This is the second post in a row that I am throwing some fancy word at you, that I didn't even know existed in the food world until about a year ago. Horchata. The word itself sounds like something really delicious. It's a mexican drink made from a rice + cinnamon "milk"

If you enjoy reading short yet poignant narratives, read on to discover 72 incredible novellas that are essential additions to your reading list!

A quiz you'll definitely know the answers to.

Looking for something fancy? A place to treat yourself, where you’ll know you’ll get great service and excellent food? Then Mr Porter Barcelona might just be the place for you.

Portrait of a Lady in Turkish Fancy Dress (detail) | Jean-Baptiste Greuze | c. 1790

Bereiden: Maak het soezenbeslag: Breng de boter samen met de melk en het water aan de kook in een steelpannetje op het vuur. Voeg vervolgens de bloem, een snuifje suiker en een snuifje zout toe. Roer droog met een spatel tot een stevig deegje. Meng vervolgens beetje bij beetje de eieren er onder. Doe het beslag in een spuitzak. Maak de tijgerprint: Doe de zachte boter samen met de suiker en de bloem in de keukenrobot. Gebruik de deeghaak en meng tot een homogene massa. Kneed eventueel nog extra met de hand. Pak het deegje in in een laagje plasticfolie en laat rusten in de koelkast. Maak de puddingcrème: Breng de melk samen met het merg van de vanillestokjes en de suiker aan de kook. Meng in een andere kom de roompoeder, de blonde cassonadesuiker, de room en de eidooiers. Voeg een scheutje van de kokende melk bij het mengsel van eidooiers. Roer los en giet het eidooiermengsel nu bij de rest van de kokende melk. Roer tot een dikke pudding en haal het pannetje van het vuur. Meng er tot slot nog de witte chocolade, de geweekte gelatine en de boter onder. Bak af: Neem een met bakpapier beklede bakplaat. Spuit verschillende kleine cirkeltjes op de bakplaat. Haal het tijgerdeegje uit de koelkast en rol het dun uit. Steek met een dresseerring rondjes uit het deeg en leg deze bovenop de rondjes soezenbeslag. Verwarm de oven voor op 250 graden. Zet de oven vervolgens af en laat er de soezen 10 minuten zo in staan. Zet de oven vervolgens op 160 graden en laat de soezen nog 10 minuten nadrogen. Haal de soezen uit de oven en snijd ze open. Vul op met de puddingcrème en werk optioneel af met extra eetbare versieringen. 

There's at least one good joke buried somewhere in here.

Here are 4 personal finance tips that would make your grandpa proud.

Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic.

BONJOUUUUR guess what – it’s très simple! FACILE. FRA-GIL-EH. Just kidding, that’s something else. So this, oh my word. Looks fancy, right? Well, it is. But let me tell you, it’s seriously not to completely wreck your psyche or send you to self-esteem camp. Opposite, actually. It’s a chicken pot pie – but FRANCE-Y fancy. […]

Working on something rn, so have a sketch in the meantime <33

Ben je stiekem blij als dat drukke feestje wordt afgeblazen, omdat je liever thuisblijft? Dan is de kans groot dat je een huismus bent, net als deze sterrenbeelden.

BONJOUUUUR guess what – it’s très simple! FACILE. FRA-GIL-EH. Just kidding, that’s something else. So this, oh my word. Looks fancy, right? Well, it is. But let me tell you, it’s seriously not to completely wreck your psyche or send you to self-esteem camp. Opposite, actually. It’s a chicken pot pie – but FRANCE-Y fancy. […]

Break out the ice-cream scoop — it's time for dessert.

An algorithm is a fancy-sounding word for something simple: It's a step-by-step way to solve a problem with code.