2019 is coming to a close, but not when you're talking about recipes; they can live on forever! Here are the Top 10 Best Recipes of all time from Carrie's Experimental Kitchen based on reader viewership.
Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.
15 Anti Inflammatory Snack Recipes Ideas. Eating a healthy diet with ingredients that reduce inflammatory conditions helps fight diseases
This simple pasta with spinach is fast, easy and delicious. It's ready in less than 15 minutes and makes a weeknight meal the whole family will love: creamy, packed with spinach, and convenient. Recipe yields 4 medium-sized servings.
These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
The ideal blend of sweet, savory, spicy, and tangy flavors with crispy Chinese chicken bites. This is a beloved Chinese takeout classic that hits all the right notes!
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Nobody will be able to resist that vibrant color. Serve it with crackers for a crunchy, creamy combination.
Someone recently commented on one of my hidden high-protein recipes asking why so many people are obsessed with putting protein into their food, and to be honest I LOVE that everyone is sneaking in protein these days! Protein keeps us full and fuels basically every bodily function, so it makes sense to me that we're prioritizing it and getting in as much as we can. If you agree, this high-protein creamy roasted red pepper pasta is for you! It's made with one of my favorite high-protein ingredients-cottage cheese. And if you're a cottage cheese skeptic like I am, I promise you'll be hooked once you try blending it! If not in this recipe, you've got to try my high-protein egg muffins.
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
Baked Chicken Wings Recipe – These baked chicken wings are juicy and tender inside, with perfectly crispy skin, thanks to an amazing homemade spice rub. They are so easy to make and healthier…
Rich, flavorful vegan brown gravy made with simple ingredients.
The perfect healthy snack for kids. Real fruits, veggies, and lots and lots of nutrition.
This Tirokafteri or Spicy Greek Feta Dip is creamy, spicy and so delicious. This quick and easy spread takes just 5 minutes to come together and is the perfect addition to a mezze platter!
Restaurant quality at home in less than 30 minutes. With tender chicken nestled in a creamy, garlicky white wine sauce, this is one the whole family loves.
As one of the first Asian foods I ever fell in love with, wontons hold a really special place in my heart. It's in part thanks to the Ho family, who owned the best Chinese restaurant in my hometown. Their wontons had the loveliest delicate, fluttery edges & they served them doused in a punchy spicy chili oil. Seriously crave-worthy! Over the years my mom became great friends with Yenping Ho, who recently let us in on some of her secrets to making totally restaurant-worthy wontons at home. It's such a pleasure to share them with you in this recipe! For a little something different than classic pork or shrimp wontons, these wontons are stuffed with chicken filling. It comes together really quickly with the help of a food processor & it's seriously amped up on flavor thanks to aromatic add-ins like scallion & shiitake mushrooms. As far as dumplings go, folding wontons is just about as simple as it gets! We use Yenping's method to create those beautiful light & fluttery edges – be sure to check out the step-by-step photos & video below to help you along! From there, quickly cook them in boiling water, toss them with a punchy sauce made with homemade spicy chili oil, & enjoy all on their own or as a part of a dim sum spread. These chicken wontons are light, tender, & absolutely crave-worthy – I think you're going to love them just as much as we do! ♡ Happy cooking!
Cauliflower fried rice is a low carb alternative to one of the best Chinese style dishes around. Follow these steps and I promise I can fool the most sensitive taste buds because it taste so much like the original. A one pan dish that's great for a low carb dinner or side dish!
Lemon Parmesan Couscous Lemon Parmesan Couscous is the perfect side for any dinner! Couscous is quickly becoming one of my go-to sides for dinner. Every time we have chicken, I want a new side, couscous is not that side. It’s super quick to make and can be done last minute with the … Continue reading "Lemon Parmesan Couscous"
