These super easy Milo Balls are sure to be a hit with the littlest people in your home! Just 4 ingredients and 10 minutes prep time... they're just so simple!
These Milo Weet-Bix Balls couldn't be easier! Made from just 4 ingredients and only 10 minutes prep time, they make a fantastic lunch box snack!
Corn Fritters with Avocado Salsa. These corn fritters are bursting with flavour and when combined with greens and avocado salsa they form a nourishing twist on an old classic. Gluten-free besan flour (made from chickpeas) has a higher protein content than other flours.
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
These Milo Weet-Bix Balls couldn't be easier! Made from just 4 ingredients and only 10 minutes prep time, they make a fantastic lunch box snack!
These 4 Ingredient Milo Balls will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. Thermomix instructions also included.
Today I decided to make my daughter some healthy fruit snacks and am truly excited with what I pulled together. My inspiration was this healthy fruit
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
These easy potato patties are spiced with red curry paste and make for a delicious lunchbox snack.
Snack balls make a great, bite sized, healthy snack for kids. Here are 15 recipes to try.
It could have seemed as if I had forgotten the French Word A Week feature lately, right? I have not. Trust me. I did not think as many people cared about it until my inbox started filling up with messages to have it again soon. One of you even sent a "Missing! – French Word…
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The BEST ever Healthy 'Nutella' Protein Balls made with just 3 ingredients... dates, hazelnuts and cocoa powder!
These Milo Weet-Bix Balls couldn't be easier! Made from just 4 ingredients and only 10 minutes prep time, they make a fantastic lunch box snack!
These super easy Milo Balls are sure to be a hit with the littlest people in your home! Just 4 ingredients and 10 minutes prep time... they're just so simple!
These Milo Weet-Bix Balls couldn't be easier! Made from just 4 ingredients and only 10 minutes prep time, they make a fantastic lunch box snack!
Sprinkles, baby, sprinkles.
Banana Raisin Flapjacks- use up over-ripe bananas to make these flapjacks. An easy recipe for after-school snacks or lunchbox treats. ...
A delicious chia pudding made with layers of acai chia and berry smoothie
These healthy Coconut & Lemon Bliss Balls take just 10 minutes to prepare, use only 4 ingredients, are freezer-friendly and taste AMAZING! It doesn't get any better than that!!
August is my favorite month so far for Twelve Loaves because we are working with herbs. I love them all. I find great joy in preparing a dish and walking to my herb plant boxes in my front yard and snipping a few leaves or bunches of fresh herbs to add to my meals for the day. I guess it makes me feel nostalgic. My daughter cringes if I use the word vintage. It is a joke now with us and she points out all things vintage to me. It is true. I do feel connected to a simpler time. I enjoy old things. I find myself happiest when I have worked hard all day and then sit down to a meal that I made from scratch using ingredients that I grew. Popovers are a vintage dish to me. They use basic ingredients that we have had in our kitchens for centuries. They are an American version of the Yorkshire Pudding from England. I usually make them "as-is" but last week I decided to have some fun with them. I wanted to incorporate a fresh herb into the batter and add a bit of cheese to see if they would still be loved by my family with the extra ingredients. Isabella asked for seconds and thought they were the "bees knees". I guess they were too. Making anything gluten free from a regular recipe is challenging. I am working with some of the same ingredients but then adding new flours and starches to the mix. Sometimes it works and every once in a while it does not. This time it worked. The outside was crispy, the inside hollow and the top "popped" over the top of the pan, hence we have a great Gluten Free POPOVER! YAY. I get excited about this stuff because those that have to eat with food restrictions give up a lot of their favorite foods. It makes me happy when I can share a recipe that brings an item they miss back into their diets. I hope that you will experiment with your own popover version mixing up the herb of choice. Try thyme, rosemary or parsley--or get crazy--and combine all three. Scroll to the bottom of this post to see my friends recipes too! We have a great selection for Twelve Loaves this month. The highlighted links will redirect you to their pages. If you need help converting a recipe to gluten free, let me know. Most recipes can use a basic all purpose gluten free flour to exchange 1:1 for the wheat based flours. NOTE: To guarantee the success of this recipe I encourage you to use the volume measurements. I have tried to get the cup measurement as close as possible but using the grams will guarantee the recipe turns out the same each time. The batter is thicker than crepe batter yet thinner than pancake batter. If the batter seems too thick, add a bit more milk. If the batter is too loose then add more rice flour. Gluten Free Basil Parmesan Popovers Makes 12 4 large eggs 215g (just under 1 cup) milk 85g (1 cup) tapioca flour 110g (1 cup)white rice flour, fine 1/4 teaspoon xanthan gum or guar gum pinch of salt 2 tablespoons lard or butter, melted (used in bottom of popover pans) 1 tablespoon fresh basil, minced fine 2 tablespoons finely grated parmesan (divided between the 12 popovers) lard, for popover pan 1. Preheat oven to 450 degrees. 2. In a medium bowl combine eggs and milk. In a separate bowl combine dry ingredients and whisk well. Add the two together. Whisk until the batter is smooth. 3. Mince the basil and combine with egg batter. 4. Let batter sit for 15 minutes. While batter is sitting, put a small dab of lard or butter into each popover. If you use butter, adjust time, because it may burn. My pan has 12 popovers. Put pan in oven long enough to heat pan and melt lard, about 5 minutes. 5. Take pan out of oven and ladle the batter into each popover. They should be about 3/4's of the way full. Sprinkle the batter with a dusting of parmesan cheese. 6. Return to a very hot oven and let cook18-20 minutes. Do not open the oven to keep checking on them. This may cause them to not rise or POP. 7. Remove from oven and serve immediately or let cool and refrigerate leftovers. My kids reheat them in the microwave with butter, lemon and powdered sugar. Thyme for Beer Bread by Kudos Kitchen by Renee Pesto Quick Bread by Rhubarb and Honey Basil Buns by Rise of The Sourdough Preacher Herbed Skillet Cornbread by Magnolia Days Rosemary Grissini by Cake Duchess Rosemary Parmesan Flatbread Crisps by A Shaggy Dough Story Herbed Buttermilk Biscuits by That Skinny Chick Can Bake Keema Naan by Food Lust People Love Gluten Free Basil Parmesan Popovers by Simply Gourmet Pull-Apart Bread w/ Herbs & Seeds by girlichef Pesto Bread by Karen's Kitchen Stories #TwelveLoaves August: Herbs If you’d like to add your bread to the collection with the Linky Tool this month, here’s what you need to do! 1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone's posts. Please make sure that your bread is inspired by the theme! 2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme. 3. Have your Twelve Loaves bread that you baked this August 2014, and posted on your blog by August 30, 2014. #TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess. #TwelveLoaves runs smoothly with the help of our friends. Thank you to Sherron from Simply Gourmet for hosting this month’s event! Written by Sherron Watson
Take cooking with kids to a new level by teaching math and reading through picture recipes. You'll love cooking with kids as much as they do.
Looking for a tasty alternative to sugary fruit snacks? These kefir fruit treats are perfect!
These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like!
These healthy Coconut & Lemon Bliss Balls take just 10 minutes to prepare, use only 4 ingredients, are freezer-friendly and taste AMAZING! It doesn't get any better than that!!
So, I saw this recipe on Pinterest and immediately knew I wanted to try it. But I took awhile to get around to it. However, the other day, my friend Angie asked me if I'd tried it yet. When I told her that I hadn't, she told me that I must, must try it as soon as possible.
a cooking and baking blog
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
Plenty of interactive ideas and activities to teach landforms for kids. Find videos, worksheets and even experiments to help.
If you have never had a Sopapilla before, friend, you are in for a treat today. Sopapillas are basically quick donuts. My family used to always stop at Casa Bonita in Tulsa, OK, after visiting my great grandmother, Lula, every summer before she passed away. The trip was always made memorable by Lula. She was…
This easy Aztec Iced Mocha recipe is made with a quick one-minute no cook dark cinnamon infused spicy chocolate sauce. It's rich, cool, and refreshing with the perfect spicy kick!
Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
These delicious Lebanese Spinach Pies or fatayer bi sabanekh make the perfect breakfast, snack or side side dish!
A simple 4 ingredient recipe for making healthy LCM Bars at home using just honey, rice bubbles, coconut oil and sprinkles!
