This easy edamame recipe uses frozen edamame and cooks up in about 5 minutes! It's the perfect snack or side dish for any meal.
Homemade applesauce is good, but these add-ins will make it superb. Plus, learn inventive ways to use applesauce.
A fresh and creamy dressing perfect for salads, bowls and dipping. This peanut ginger sauce is tangy, sweet and loaded with garlic and ginger.
Here’s the thing about snacking: it shouldn’t be difficult, and there’s no reason why it can’t be nutritious. Enter these three-ingredient bean dips. All you need are a few ingredients pulled from the pantry and a blender; in minutes, you’ve got a healthful, delicious treat. So skip the store-bought dips — homemade dip is easier than you think.
This easy homemade basil pesto sauce is the perfect from scratch recipe! Homemade pesto is so easy to make and adds so much flavor to so many meals.
This cheesy, baked Brussels sprout casserole is the perfect last-minute side to your Thanksgiving dinner, or any holiday gathering.
Recipe video above. This carrot salad will surprise you - it's so simple, yet so incredibly delicious! I'd go as far as to say it's can't-stop-eating-it good (and that's a big call to make about a salad!) It's a slight riff on a classic French Carrot Salad (which is typically dressed much more lightly with just lemon and olive oil). At the risk of offending an entire nation - this is tastier! 😂
These paneer bites are an irresistible snack, appetizer or side dish! Pan fried with a honey and harissa glaze, these are so easy to make in one pan with just a few core ingredients. The perfect blend of creamy, crispy, sweet and spicy, these are sure to keep everyone coming back for more.
A simple tutorial for how to make garlic confit and homemade garlic oil at home! This delicious kitchen staple will take your dishes to the next level! Since the garlic cloves are already cooked and soft, mash the garlic cloves on top of bread for a delicious spread or garlic bread, or add them to dips, sauces, spreads, or roasted vegetables! Food Safety Note and Disclaimer: Garlic is a low-acid ingredient, and if stored improperly in oil (without oxygen) and in warm temperatures (at room temperature), it can produce a very serious toxin that causes botulism. Homemade garlic confit and garlic oil should always be made and immediately stored in the refrigerator for food safety reasons. Per food safety guidelines, it is recommended that you use them within 4 days of making - but if prepared and stored properly, they can often keep for several weeks in the refrigerator. Please use your own discretion.
Recipes for pinole and chia fresca (also called iskiate), eaten by the Tarahumara from the book Born to Run.
Falafel stands in Israel are full of lots of delicious salads that are served on top. There are a few standard salads you see everywh...
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Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. Make these bhajis for an impressive way to start your dinner party
Make delicious, perfectly tender roasted kohlrabi with this simple recipe! It's a versatile side dish that can be paired with any main entree.
Lupini bean ceviche (ceviche de chochos or cecvichochochos ). It's a thing. Really. When you think of ceviche, you probably envision raw fish cured with
Cowboy Sliders start with Hawaiian buns filled with seasoned ground beef, jalapeno peppers, bacon, and cheese, then brushed and baked with cowboy butter.
These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto.
Roasted cabbage cooks up in under 30 minutes and is made with just 5 simple ingredients. It's caramelized to perfection, packed with flavor and makes for the perfect side dish for just about any meal.