Photo Credit: Kelly Sloan Today is National Peanut Butter Day! There are SO many great reasons to love peanut butter from its rich protein content to it’s
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Crispy fried corns tossed in spices, the perfect evening appetizer recipe.
Observed annually on August 31, National Trail Mix Day honors the mix developed as a healthy snack for long hikes.
Barbagiuan is a savory, filled pastry originating in Monaco and is mainly found in the eastern part of the French Riviera and in northern Italy.
They didn’t miss a beat.
This Bratchos recipe is finger-licking and so good that your guests don't want to get to main course! Its corn chips topped with bratwurst sausage, cheese, jalapenos, avocado, salsa and sour cream
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
Okra dehydrates well with these simple steps.
Fritters with summer tomatoes, feta and fresh dill. A super summer appetizer!
Thick and fluffy gluten free banana bread. Free of any refined sugars and flours, and full of flavor!
A little bit of sweetness with tons of protein that will keep you full all morning. Easy to make and perfect to grab on a busy morning.
Easy recipe for delicious Homemade Applesauce. Ready in just 30 minutes, it makes the perfect sweet snack or healthy dessert.
These are seven of the best Lebanese kibbeh recipes including kibbeh nayyeh, kibbeh bil sanieh, kibbeh labanieh, and fried kibbeh balls.
These healthy high protein snacks are meal prep friendly, and will help to keep you full in between meals! Includes sweet and savory snacks.
Golden-brown mini pizza dough calzones are stuffed with tender meatballs, marinara and cheese. These are a perfect lunch, appetizer, or game day snack! This pos…
Homemade granola bars without nuts, a roundup of our favorite nut-free granola bars!
Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 ozOnion - 1/2 Cup (FC)Sweet Pepper - 1/2 Cup (FC)Evaporated Milk - 8 ozCornmeal - 1/2 CupWhole Kernel Corn - 10 ozCream Style Corn - 12 ozEggs - 2 Large (beaten) METHOD 1. Preheat oven to 350°F. 2. Melt butter over medium heat in a medium sauce pan. 3. Sauté onion and sweet pepper in the melted butter. 4. Add evaporated milk and bring to a simmer. 5. Add cornmeal while mixing continuously. 6. Add whole kernel corn and cream
Mix ingredients and bake, this is literally how easy this recipe is. Glute-free cheese buns couldn't be easier!
Difficulty: Easy
Chivito is a popular Uruguayan dish. Find out what makes Chivito so special and how to make it like they do in Uruguay.
Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...
Cachupa guisado is the breakfast version of Cape Verde's national dish - Cachupa. Also known as Cachupa refogado, this is a signature dish all in itself, made from leftover Cachupa that's been drained and re-heated in a hot skillet. A fried egg is placed on top to finish off this most beloved Cape Verdean breakfast dish.
